# Reviews

Feature ID: `0x1325879e3f6a1c19:0x57ce57e7dee90f91`

## Rating

Average 4.7/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 4 |
| 3 | 1 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 5.00 | 0 |
| 2026-10 | 10 | 4.90 | 0 |
| 2026-09 | 9 | 4.44 | 0 |
| 2026-08 | 11 | 4.45 | 0 |
| 2026-07 | 10 | 4.20 | 0 |
| 2026-06 | 4 | 3.25 | 0 |
| 2026-05 | 5 | 3.80 | 0 |
| 2026-04 | 6 | 3.83 | 0 |
| 2026-03 | 4 | 4.25 | 0 |

## Latest reviews

### Noemi Brandileone: 5.0/5, 6 days ago
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> In addition to sharing my experience, I wanted to thank Bartos and the entire staff for making an event that was important to me so special. All my guests were impressed by the atmosphere, the quality of the food, and the professionalism of the attentive staff. THANK YOU

### Valeria: 5.0/5, 2 weeks ago
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### Sandra De rossi: 5.0/5, 3 weeks ago
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> A wonderful discovery\<br\>Welcoming atmosphere\<br\>Dynamic and competent staff, attentive to customers\<br\>Excellent food with quality ingredients

### Mauro: 5.0/5, 3 weeks ago
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> We had an exquisite potato and tartare millefeuille, an excellent skewer of bombette (a little too salty) and an exquisite deconstructed tiramisu

2 photos attached.

### Mirko Scialpi: 5.0/5, 3 weeks ago
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### Mina Crescenzi: 4.0/5, 4 weeks ago
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> The atmosphere was welcoming, although eating without a tablecloth initially gave me pause. The staff were top-notch, fast, and the food was excellent, especially the tiramisu they made for me, truly delicious. Thank you.

### stefano sbardella: 5.0/5, 4 weeks ago
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### Charlotte Palladino: 5.0/5, a month ago
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### Massy Paglia: 5.0/5, a month ago
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### Virgilio Audisio: 5.0/5, a month ago
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> We ate in the outdoor dining area. The menu was recently updated, offering tasty, plentiful, and well-prepared dishes. The wine list was extensive, and the service was friendly and fast. The atmosphere was pleasant.

### Iris Sollazzo: 5.0/5, a month ago
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### Danilo Lombardozzi: 4.0/5, a month ago
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### Salvatore Pavia: 4.0/5, a month ago
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### cuore luglio: 5.0/5, Edited a month ago
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### Maria Rossi: 5.0/5, a month ago
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> Very good restaurant, nice location, prices a little high for the average.

### patrizio martellini: 5.0/5, 2 months ago
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> Always a guarantee of quality

### Luca Nardi: 4.0/5, 2 months ago
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### Faber89: 3.0/5, Edited 2 months ago
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> My partner and I went here last night. I have to say, the location is beautiful and the staff are friendly and helpful. I'll add a few minor flaws: the porcini mushrooms on the pizza weren't very appealing. I would have sliced ​​them, obviously using frozen ones at this time of year, so they ended up some chewy and some hard, a bit like a discount store. I would have crumbled the chestnuts on the second pizza, which made them too hard and pointless. Otherwise, I'll definitely be back; the quality is there. The artisanal chips and the trio of fried foods with béchamel sauce are excellent. Good wines.

### Barbara: 5.0/5, 2 months ago
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> We went to Barto's last night to celebrate a birthday and had a truly wonderful time!\<br\>The location is beautiful, both inside and out, and in my opinion it's perfect for any occasion: from a romantic dinner to an evening with friends or a birthday party. An absolutely essential note: the restaurant also has convenient private parking, which is a real plus these days!\<br\>What I really appreciated was the atmosphere: elegant and refined, but definitely not pretentious. Finally, a place where you can talk! There's none of that awkward silence of an overly formal restaurant, where it almost feels like you have to whisper, but neither is there the usual infernal chaos where you practically have to shout to the person in front of you. The place is lively and pleasant, yet relaxed at the same time, and this, in my opinion, is a huge plus.\<br\>As for the food, everything was truly excellent: from appetizer to dessert, there wasn't a single dish we didn't like. The meat is fantastic and top-quality, the pasta dishes are delicious, and the portions are absolutely adequate: they're neither the enormous osteria-style ones that make you roll out of them, nor the classic tiny nouvelle cuisine plates. You can eat leisurely and leave feeling full, with a quality-price ratio that, in our experience, is absolutely in line with what's on offer.\<br\>We also saw some enormous, fantastic-looking Roman pizzas, which will definitely be a reason to return very soon! The wine list is also beautiful and generous.\<br\>A special mention for the staff: they're all extremely kind, helpful, and professional, but without that excessive formality that sometimes in more elegant establishments almost risks making you feel embarrassed. Here, however, they make you feel immediately at ease.\<br\>And allow me a little dig 😅: reading some negative reviews, I honestly wondered if we'd eaten at the same place! (I mean, have you actually been there???) In our experience, we found quality, flavor, satisfying portions, and a truly pleasant atmosphere.\<br\>\<br\>Overall, it was a wonderful discovery for us, and we'll definitely be back. We enjoyed the outside, but the location is so beautiful that we're already curious to return in the winter!

### Ferdinando Campana: 5.0/5, 2 months ago
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