Mapsby Firecrawl

Reviews

4.0
★★★★★
Latest 20 reviews
5
13
4
2
3
0
2
1
1
4

Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-10143.790
2026-09124.330
2026-08283.750
2026-0753.000

Latest reviews

Laura Celenza
★★★★★a week ago

Semi-quick sandwich break during a bike ride, a simple sandwich and a side of vegetables if the ingredients are excellent can be fantastic... these are

Camilla Ascione
★★★★★Edited a week ago
Angela B.
★★★★★2 weeks ago

The restaurant has a stunning view and location! It's definitely worth stopping there and admiring Lake Albano! The problem is, given this great location, the food is quite pricey, but unfortunately, it's not quite up to the asking price!

Pasquale Iaccarino
★★★★★2 weeks ago

Be careful what you order; carbonara can put you in the emergency room.

Marieta Karamariti
★★★★★2 weeks ago
Francesco Borzillo
★★★★★2 weeks ago

We had dinner on Saturday night. The place was very welcoming, the food was excellent, and the blond guy who served us deserves a round of applause. He was kind, polite, and very knowledgeable. We'll be back ❤️

Ale
★★★★★3 weeks ago
Katie Yates
★★★★★4 weeks ago

Great service and food was decent

Roberto Rosetti
★★★★★4 weeks ago

We ate very well, and the place is right on the lake. Unfortunately, it's crowded, so you sit close together, which is quite uncomfortable. The desserts need reconsidering. The cheesecake is absolutely not my cup of tea. The tiramisu is slightly better. The price is the downside, considering what you get: it's quite expensive. The free-range swordfish was excellent, but €15 for the quantity offered was excessive for me.

Paola Marangi
★★★★★a month ago

Everything was very good, the grilled meat was perfect and the staff was kind and helpful.

Augusto Flammini
★★★★★a month ago

Beef tartare carbonara and sliced ​​steak with porcini mushrooms sublime and extraordinary service and blond boy

Leonardo Pennacchi
★★★★★a month ago

Highly discouraged, a place where the food used to be good.<br><br>From a regular stop to a never-before-seen one, we arrived on a Saturday evening at 9:00, with the weather still mild. We wanted to dine outside on the terrace, but we were already fussing because it was cold for them, there were flies, etc. It was as if they had to adapt, when inside it was actually cooling off. We sat down, already treated like social outcasts. A waitress soon arrived. We asked for two sandwiches (like they did until two years ago) and were told that sandwiches at the table cannot be consumed. Fine, so we asked for two ounces of porchetta and a platter of cured meats to make ourselves a sandwich, and were told that they don't do these things and that porchetta is only available on a platter. We were already ready to get up and leave. We order this blessed porchetta on a cutting board, who knows how much... 4 small slices, believe me, followed by a portion of coppiette passed off as large, so large that they were 4 normal coppiette cut in half... Two portions of chips (at least those were decent) but the barbecue can't bring you the sauces... A small Peroni and a plate of cacio e pepe which was basically garlic and oil with cheese added on top for a total of €41... Too bad, never again unfortunately.

Francesco Volpe
★★★★★a month ago
V V
★★★★★a month ago

Once upon a time, the appetizer consisted of several mini-bowls with lots of different things to try, now it's a single dish with two tiny finger foods inside. I find the menu item decidedly misleading. I also found it misleading that the waiter, after choosing the meat, would come out with "and you don't choose the side dish?", leading us to believe it was included with the meat, when in fact it was paid for separately. For the fries, I asked for sauces and they didn't have any: in what place where you eat meat and potatoes don't have sauces, especially on a Saturday? It gave me the impression that it's become more of a tourist spot than a local one. I have nothing to complain about the location with a view of the lake and the cleanliness, as well as the raw materials, but let's just say that we had our good years here, and now they're over, at least for us.

Tomas Alessandro Cosco
★★★★★a month ago

Simply top. Very friendly staff and very good food. Highly recommended.

ANTONIO “S G H I”
★★★★★a month ago

Congratulations, the food was excellent and the staff were very young and polite.

Emilia Finamore
★★★★★a month ago

My family and I had lunch here yesterday. I'd been here a couple of years ago, and unfortunately, the negative experience was confirmed. Extremely slow service, inattentive waiter, and truly disappointing appetizers, even the first courses were mediocre and flavorless.<br>Absolutely not recommended!

massimiliano rossetti
★★★★★a month ago
Марина Городничева
★★★★★a month ago
Adriano Pegorin
★★★★★Edited a month ago

Great restaurant, fantastic food, excellent service, quiet atmosphere