# Reviews

Feature ID: `0x132581022d976a47:0xf192faef2a87c660`

## Rating

Average 3.9/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 8 |
| 4 | 7 |
| 3 | 2 |
| 2 | 1 |
| 1 | 2 |

The owner replied to 5% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 5.00 | 0 |
| 2026-10 | 11 | 4.09 | 1 |
| 2026-09 | 9 | 3.22 | 0 |
| 2026-08 | 10 | 4.00 | 0 |
| 2026-07 | 3 | 4.67 | 3 |
| 2026-06 | 8 | 4.00 | 8 |
| 2026-05 | 8 | 3.63 | 7 |
| 2026-04 | 5 | 4.80 | 5 |
| 2026-03 | 4 | 4.00 | 4 |

## Latest reviews

### Carmen's vibes: 5.0/5, 2 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tneWNGVlRVRGRqTUZGMFZrZE5iRlpIVXpCeU4zYxAB"></a>

> The best meat on the planet 😍

### Enza Gentile: 5.0/5, 4 days ago
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### angelo leardini: 4.0/5, Edited 4 days ago
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> We went for lunch. The food was very good, the price was right, and above all, compliments to the guys on the team for their fast service.

### Francesco Colletti: 4.0/5, a week ago
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> Professional and attentive staff, excellent first courses, and a wide selection of meats. We ate excellent fresh porcini mushrooms. A good restaurant.

### Patty Petrone: 5.0/5, a week ago
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### Andrea Schisani: 5.0/5, 3 weeks ago
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### Mauro Pugnali: 4.0/5, 3 weeks ago
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> You eat like a god

### Sisifo 77: 1.0/5, Edited 4 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2psd1VuVlBXVUZHTWw5TlRWRktRbWw0YkcwdGJHYxAB"></a>

> There is a basic principle according to which when you go out to eat the expectation is to eat better than at home and to be "pampered and revered". In our case, in this beautiful establishment, this was not the case at all.

**Owner reply (10 months ago):**

> Ciao, grazie per aver condiviso il tuo punto di vista e per aver scelto Sora Rosa. Ci dispiace davvero leggere che, nonostante la struttura ti sia piaciuta, non ti sei sentito/a “coccolato/a” e che l’esperienza non sia stata all’altezza delle aspettative. Per noi accoglienza e qualità devono andare di pari passo.\<br\>Se ti va, scrivici in privato con qualche dettaglio (giorno/ora e cosa non ha funzionato), così possiamo capire meglio e migliorare. Speriamo di poterti rivedere e farti vivere un’esperienza diversa.

### roberto melillo: 3.0/5, 4 weeks ago
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### Cinzia Roma: 4.0/5, Edited 4 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21odmEya3dSRlpHYVd4YWJ6aGhPRXR1YmtsU1RGRRAB"></a>

> Historic restaurant. Simple atmosphere, a bit noisy. Very fast service. Excellent meat, excellent porcini mushroom pasta. We ordered a crème brulee, excellent and generous; good for two. Unfortunately, there were no fresh porcini mushrooms today, but we'll be back because the quality/price ratio is excellent.

5 photos attached.

### Giovanna Lombardi: 5.0/5, 4 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25ST1dteENNbTFOV210NWVVVnJNbDlsUlhoaVVVRRAB"></a>

> Excellent cuisine!!

### Fabio Nitti: 5.0/5, a month ago
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> A very traditional tavern with spacious interiors and outdoor seating. High-quality first courses and a selection of meats at the counter, including unique and premium cuts, at very reasonable prices. The wait staff is knowledgeable and attentive to customer needs. A very pleasant surprise. We'll be back soon.

### Luca Amoroso Incorporated: 5.0/5, a month ago
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> Best meat restaurant in all the Castelli, I think. And trust me, I've tried almost all of them.\<br\>The meat is top-notch. Fried dishes and vegetables, including mushrooms, are also excellent.

### Tiziano Alba: 4.0/5, a month ago
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> The place is very nice with a garden and a smoking area. I think the food is really excellent, all homemade, but the service is really poor. We had to ask for a Coke up to three times, but on the third time we got up and asked the waiter directly. At first they were ignoring us, but after we asked, it came immediately. Overall, I think the food is good and the place is nice, but we had to call the waiters several times because they were more focused on the other room. I give it 4 stars ⭐️⭐️⭐️⭐️.

### Bruno Cattarinich: 4.0/5, a month ago
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> Kid-friendliness: Sì\<br\>\<br\>Wheelchair accessibility: Sì

### Rosella Gatta: 4.0/5, a month ago
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> Kid-friendliness: Si\<br\>\<br\>Wheelchair accessibility: Si

### Massimiliano Bazzi: 2.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21KTlR6WkxOVFJvU0ZBeGFXcFBkMDV1TlRNMk4xRRAB"></a>

> MEAT ONLY!\<br\>If you love quality meat cooked just right (i.e., rare), then this is the place for you; the national one costs €55 a kilo, which is MORE than decent.\<br\>AVOID everything else: ridiculous portions and absurd prices for a hilltop town. First courses, side dishes, and especially appetizers, which, besides being useless, are a real joke due to the emptiness on the plate.\<br\>Intoxicated by the meat, but disappointed by everything else, I left with the belief that in those parts, already at the foot of the town, I could find better.\<br\>Then you decide...

### Yury Shyshkouski: 5.0/5, a month ago
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> Top-notch meat from true grill masters! Fantastic place with spacious and convenient parking. The food is all excellent, but the open-fire meat is a real highlight: tender, flavorful, and cooked to perfection. The service is super fast and the staff is truly friendly. Highly recommended, I'll definitely be back!

### Ros Gal: 3.0/5, a month ago
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> Just because the saying goes, "those who are contented are blissful." The only carvable piece of fillet we had at the table was served after the last ones, and the portions weren't great. First time, a terrible experience. The mixed roast was truly poor. You decide.

### Arianna Scacco: 1.0/5, a month ago
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