Mapsby Firecrawl

Reviews

3.9
★★★★★
Latest 20 reviews
5
8
4
7
3
2
2
1
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Rating by month

MonthReviewsAverageOwner replies
2026-1125.000
2026-10114.091
2026-0993.220
2026-08104.000
2026-0734.673
2026-0684.008
2026-0583.637
2026-0454.805
2026-0344.004

Latest reviews

Carmen's vibes
★★★★★2 days ago

The best meat on the planet 😍

Enza Gentile
★★★★★4 days ago
angelo leardini
★★★★★Edited 4 days ago

We went for lunch. The food was very good, the price was right, and above all, compliments to the guys on the team for their fast service.

Francesco Colletti
★★★★★a week ago

Professional and attentive staff, excellent first courses, and a wide selection of meats. We ate excellent fresh porcini mushrooms. A good restaurant.

Patty Petrone
★★★★★a week ago
Andrea Schisani
★★★★★3 weeks ago
Mauro Pugnali
★★★★★3 weeks ago

You eat like a god

Sisifo 77
★★★★★Edited 4 weeks ago

There is a basic principle according to which when you go out to eat the expectation is to eat better than at home and to be "pampered and revered". In our case, in this beautiful establishment, this was not the case at all.

Response from the owner · 10 months ago

Ciao, grazie per aver condiviso il tuo punto di vista e per aver scelto Sora Rosa. Ci dispiace davvero leggere che, nonostante la struttura ti sia piaciuta, non ti sei sentito/a “coccolato/a” e che l’esperienza non sia stata all’altezza delle aspettative. Per noi accoglienza e qualità devono andare di pari passo.<br>Se ti va, scrivici in privato con qualche dettaglio (giorno/ora e cosa non ha funzionato), così possiamo capire meglio e migliorare. Speriamo di poterti rivedere e farti vivere un’esperienza diversa.

roberto melillo
★★★★★4 weeks ago
Cinzia Roma
★★★★★Edited 4 weeks ago

Historic restaurant. Simple atmosphere, a bit noisy. Very fast service. Excellent meat, excellent porcini mushroom pasta. We ordered a crème brulee, excellent and generous; good for two. Unfortunately, there were no fresh porcini mushrooms today, but we'll be back because the quality/price ratio is excellent.

Giovanna Lombardi
★★★★★4 weeks ago

Excellent cuisine!!

Fabio Nitti
★★★★★a month ago

A very traditional tavern with spacious interiors and outdoor seating. High-quality first courses and a selection of meats at the counter, including unique and premium cuts, at very reasonable prices. The wait staff is knowledgeable and attentive to customer needs. A very pleasant surprise. We'll be back soon.

Luca Amoroso Incorporated
★★★★★a month ago

Best meat restaurant in all the Castelli, I think. And trust me, I've tried almost all of them.<br>The meat is top-notch. Fried dishes and vegetables, including mushrooms, are also excellent.

Tiziano Alba
★★★★★a month ago

The place is very nice with a garden and a smoking area. I think the food is really excellent, all homemade, but the service is really poor. We had to ask for a Coke up to three times, but on the third time we got up and asked the waiter directly. At first they were ignoring us, but after we asked, it came immediately. Overall, I think the food is good and the place is nice, but we had to call the waiters several times because they were more focused on the other room. I give it 4 stars ⭐️⭐️⭐️⭐️.

Bruno Cattarinich
★★★★★a month ago

Kid-friendliness: Sì<br><br>Wheelchair accessibility: Sì

Rosella Gatta
★★★★★a month ago

Kid-friendliness: Si<br><br>Wheelchair accessibility: Si

Massimiliano Bazzi
★★★★★a month ago

MEAT ONLY!<br>If you love quality meat cooked just right (i.e., rare), then this is the place for you; the national one costs €55 a kilo, which is MORE than decent.<br>AVOID everything else: ridiculous portions and absurd prices for a hilltop town. First courses, side dishes, and especially appetizers, which, besides being useless, are a real joke due to the emptiness on the plate.<br>Intoxicated by the meat, but disappointed by everything else, I left with the belief that in those parts, already at the foot of the town, I could find better.<br>Then you decide...

Yury Shyshkouski
★★★★★a month ago

Top-notch meat from true grill masters! Fantastic place with spacious and convenient parking. The food is all excellent, but the open-fire meat is a real highlight: tender, flavorful, and cooked to perfection. The service is super fast and the staff is truly friendly. Highly recommended, I'll definitely be back!

Ros Gal
★★★★★a month ago

Just because the saying goes, "those who are contented are blissful." The only carvable piece of fillet we had at the table was served after the last ones, and the portions weren't great. First time, a terrible experience. The mixed roast was truly poor. You decide.

Arianna Scacco
★★★★★a month ago