# Reviews

Feature ID: `0x13253d44af73fdc5:0xdc29a34c9a597d28`

## Rating

Average 3.9/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 11 |
| 4 | 3 |
| 3 | 1 |
| 2 | 2 |
| 1 | 3 |

The owner replied to 50% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-09 | 3 | 5.00 | 1 |
| 2026-08 | 11 | 3.82 | 7 |
| 2026-07 | 7 | 3.43 | 2 |
| 2026-06 | 8 | 3.63 | 1 |
| 2026-05 | 4 | 4.00 | 1 |
| 2026-04 | 6 | 3.67 | 0 |
| 2026-02 | 2 | 3.00 | 0 |
| 2026-01 | 3 | 5.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-10 | 2 | 4.50 | 0 |
| 2025-09 | 4 | 4.25 | 0 |
| 2025-08 | 8 | 3.50 | 1 |
| 2025-07 | 1 | 5.00 | 0 |

## Latest reviews

### Roberto Mastranza: 5.0/5, 2 months ago
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> Optimal

### Simo Bi: 5.0/5, 2 months ago
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### Rosa Respinto: 5.0/5, 2 months ago
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> A fantastic evening with the family. We were greeted by two enormous braziers, where the excellent meat was cooked, sliced ​​to order. The four of us had the carpaccio and tartare, followed by an excellent two-kilo Florentine steak. Perfectly cooked, tender, and flavorful. Reasonable prices.\<br\>The restaurant has ample green space. There's a children's playground and a soccer field. Highly recommended.

**Owner reply (2 months ago):**

> Felicissimi di avervi regalato questa esperienza. Grazie ancora a voi. 

### jozzo75: 5.0/5, 2 months ago
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> What a place to eat 👌👌👌

3 photos attached.

**Owner reply (2 months ago):**

> Grazie. ☺️ 

### Magrina D'Onofrio: 1.0/5, 2 months ago
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**Owner reply (2 months ago):**

> Grazie per il feedback. Ci dispiace che la tagliata non fosse all’altezza delle vostre aspettative, e come avete visto l’abbiamo sostituita subito al tavolo. La qualità per noi viene prima di tutto. Speriamo di potervi ospitare di nuovo per farvi ricredere sulla nostra cucina.\<br\>Matera n.5

### Manuel Migliorini: 5.0/5, 2 months ago
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> Exceptional grilled meat

### Il Piffo: 5.0/5, 2 months ago
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### silvia casacci: 5.0/5, 3 months ago
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> The meat was spectacular and cooked to perfection.

**Owner reply (2 months ago):**

> Grazie mille! Felici che la carne e la cottura l’abbiano conquistata. La aspettiamo presto da Matera n.5

### Greta Negossi: 5.0/5, 3 months ago
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> I was there this evening with my family and everything was delicious, my favorite was the arrosticini.

**Owner reply (3 months ago):**

> Grazie ☺️ 

### William Raimondo: 5.0/5, 3 months ago
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> Highly recommended, excellent value for money....number 1.

**Owner reply (3 months ago):**

> Grazie!

### Galaxy A5: 1.0/5, 3 months ago
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> Rarely have you seen ruder waitresses. A 500-gram rib eye steak cost €100, and it was defrosted and of poor quality.\<br\>\<br\>If you want top-quality meat, go elsewhere.

**Owner reply (3 months ago):**

> Guardi lei ha sbagliato ristorante. Noi non abbiamo costate da 500 grammi. Seppure avesse preso 500 grammi di carne non sarebbe arrivato comunque a 100€. Le ripeto, ha scritto una recensione o sbagliando ristorante o è una fake. Basta leggere il nome che ha, non ci mette neanche la faccia.\<br\>E riguardo la carne congelata, questa proprio mi fa ridere. La invita a venire a vedere la mia cella carne. \<br\>

### Valentina Giorgi: 1.0/5, Edited 3 months ago
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> For goodness sake, never again!\<br\>Reply to the owner: we didn't stay late like the owner says.\<br\>Are you forgetting that there's a receipt that proves I left at 9:30 PM?\<br\>And we left, myself, my husband, and my 2 TEENAGE children, not small as he claims...\<br\>1. Because the meat was low-quality and frozen, and the prices were exorbitant.\<br\>2. Because the heat was unbearable and the rude waitress didn't want to seat us further back, away from the grill, DESPITE THE TABLES WERE EMPTY. Perhaps because she didn't want to clear and re-set the table, she left us there, soaked in sweat, and we left the entire €30 grill. MAYBE IF I TOLD YOU THAT WE PAID €250 AND THAT WE ASKED FOR TAXES TO TAKE AWAY THE GRILLS AND LEFTOVER MEAT, the owner might remember us well! Besides, consider that the baked potatoes arrived first, and the meat 50 minutes later!\<br\>This was also terrible service! Inattentive waiters\<br\>Slow service\<br\>Poor meat\<br\>Owner no comment

**Owner reply (Edited 3 months ago):**

> Purtroppo mi trova d’accordo. Mai più. \<br\>\<br\>\<br\>Guardi riguardo la sua risposta, mi arrendo perché è inutile aggiungere. Abbiamo capito benissimo chi siete, non si preoccupi.

### Cristina Magliano: 4.0/5, 3 months ago
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### Enrico Clarelli: 5.0/5, 3 months ago
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> Excellent

### Bruno Rinaldi: 3.0/5, 3 months ago
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> Kid-friendliness: Si

### Sim Poly: 4.0/5, 3 months ago
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> Excellent meat but watch your weight... It's easy to get bloodletting 💸

1 photo attached.

### Marcello Cestra: 2.0/5, 3 months ago
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> They took me to this place described as follows: they have stratospheric meat! Obviously, it's a matter of taste. Well, I'd never seen a half-centimeter-thick sliced ​​steak. As for the rest... it was a normal restaurant. I had a steak (passed off as a sliced ​​steak) and an appetizer with normal cold cuts. I don't speak well or poorly of it... but to pass it off as stratospheric meat, I think anyone who says or claims that has never actually eaten out.

**Owner reply (3 months ago):**

> Addirittura 😁; per carità, i gusti sono soggettivi. Alcuni palati sono abituati a tagli di carni estere particolari, per lo più vendute sottovuoto tra l’altro; da noi non li trova. Almeno non ha mangiato male però. Ne si è trovato male con altro. Grazie ugualmente. 

### Aurora Mella: 2.0/5, 3 months ago
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**Owner reply (3 months ago):**

> Per? Un motivo grazie, la sfera magica purtroppo ancora non l’abbiamo 😁

### Alessio Donato: 4.0/5, 3 months ago
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> A bit pricey, but the food is good, and the service is friendly and welcoming. The attached soccer field is a definite plus for families. Recommended!

### Antonio D’Angeli: 5.0/5, 3 months ago
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> A beautiful evening in a truly welcoming and well-kept environment, with very friendly and professional staff at the same time, truly excellent food, and to top it off, a superlative wine cellar.