# Reviews

Feature ID: `0x1324f20be4e50857:0x300bf9ffeab6d96b`

## Rating

Average 4.2/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 11 |
| 4 | 5 |
| 3 | 2 |
| 2 | 0 |
| 1 | 2 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-09 | 11 | 4.09 | 0 |
| 2026-08 | 20 | 3.95 | 0 |
| 2026-07 | 13 | 4.23 | 0 |
| 2026-06 | 14 | 4.64 | 0 |
| 2026-05 | 1 | 5.00 | 0 |

## Latest reviews

### Christian Gufler: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xOeFNWbHJRbkoxWWpWTFRreHVObTFXYkRaNWExRRAB"></a>

> Probably the best and most authentic fish restaurant on Ponza. Local fish, superbly prepared according to old traditions... unique.

### stefano capecchi: 4.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tOaWNtc3pSVTFtWlZnd2VrOU1NMGQyTkVkUFpFRRAB"></a>

> Good food, but room for improvement. The appetizer was good, the mixed grill was good, but the three-fish soup was a bit bland and too watery. Excellent service. Prices were lower than those in Ponza Port.

### Romano Giannetti: 4.0/5, a month ago
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> We had dinner at this restaurant one evening. We ordered two seafood appetizers, consisting of various hot and cold appetizers. Two mixed grills: swordfish, tuna, prawns (exceptional), and calamari. The fish was incredibly fresh, caught on their own boat.

1 photo attached.

### Antonella: 4.0/5, a month ago
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### Léonore PFEFFERLE: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pkalJuQmxRbFZaZUhGdE5VWjFlbkZFTjBaWFVsRRAB"></a>

> Excellent meal, even for those who don't like fish! The prices are more than reasonable!

### Mary Jane - Italy: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT205TWJHOUNaV0p1VURGeVQwczVieTFXTm1kblUwRRAB"></a>

> How can you give a low review? Are your taste buds burned? The raw Ponza shrimp are amazing, the shrimp linguine divine, the service quick and friendly, the atmosphere informal, and the prices absolutely reasonable (low for the island average).

2 photos attached.

### Fabio Di Rosa: 5.0/5, a month ago
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### Melissa Mattei: 5.0/5, 2 months ago
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### luigi spigno: 4.0/5, 2 months ago
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### antonio moscato: 3.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25SVlZ6ZHhlV2RZYUcxQlNGZHhMUzE1ZGxaUVQxRRAB"></a>

### chef: 5.0/5, Edited 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xBdFlXOUNXRlZsUzJORVRsZDBjRzFETFd4VlNGRRAB"></a>

> Fantastic outdoor sea views at sunset. Traditional, carefully prepared cuisine at the bus terminal. The anchovy sauce and Ponza-style amberjack are excellent.

2 photos attached.

### Enrico Fracassi: 1.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xrMlkzSTJjak0xVWpWVE1FMUxSMk5PVFZObFYzYxAB"></a>

> Terrible cuisine

### Giacomo Farano: 4.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s5RU1GODVXa3BGUlhkdU5XVjBSMlV0TTFWeVpGRRAB"></a>

> The simplicity of an old-fashioned osteria.\<br\>You go to eat well, and you come away satisfied.

### Annetta Messidoro: 5.0/5, 2 months ago
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### Assia Elkrez: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pGSlpGRTBjakkxUlhwU2JUbElabE0xTVROSWVrRRAB"></a>

> Excellent restaurant. We ate very well, and will definitely return.

### Alberto Pini: 3.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21oa1gwbENRV3QyYVRJeGVEaG9jRlJ3VFRGTVZuYxAB"></a>

> Good food but rude owner.

### Stefania D.: 1.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xwWkxYQk1SbFJWY1ZOb1NEVnRWSEV3VEVOTlRYYxAB"></a>

> Recommended restaurant, wrongly.\<br\>We had a terrible meal.\<br\>The seafood appetizer was flavorless, the pomfret fish was supposed to be a specialty, but instead it was a boiled fish full of water... tasteless. The pastiera was the worst I've had in central and southern Italy.\<br\>Luckily, the bill was reasonable.\<br\>I don't recommend it at all, and I certainly won't be returning.

### Fabiana Morra: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT20xSWVEQk9TV0ZuWVZGQk5GaFBYMGhuVlRGMFdYYxAB"></a>

> Very good seafood appetizer, amazing carbonara, good value for money, recommended

1 photo attached.

### Augusto Porciuncula: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xweFVGUnFjMDQwWDE5ZllXUXRjbmx5VWtRMmRFRRAB"></a>

> A wonderful dinner in Ponza! The food and service were exceptional. We started with a very fresh crudo — fish, shrimp, squid, avocado, and pomegranate, all perfectly balanced. Then we had the Ponzense swordfish (baked with confit tomatoes, capers, and olives), simply perfect and delicious. We finished with a chilled Finocchietto di Ponza, the local digestif offered by the friendly Damiano! Fresh ingredients, authentic island flavors, and kind service. Highly recommended! 🐟🍋

3 photos attached.

### Juliana Benjamim: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25aTVVIUkRNbUZUVFZKaFdGUkJhbVJCTldacmJGRRAB"></a>

> Overall, it was a memorable experience from start to finish. We would highly recommend this restaurant to anyone looking for excellent food, outstanding service, and a beautiful atmosphere. We will definitely be coming back!

4 photos attached.
