Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 1 | 5.00 | 0 |
| 2026-09 | 11 | 4.09 | 0 |
| 2026-08 | 20 | 3.95 | 0 |
| 2026-07 | 13 | 4.23 | 0 |
| 2026-06 | 14 | 4.64 | 0 |
| 2026-05 | 1 | 5.00 | 0 |
Latest reviews
Probably the best and most authentic fish restaurant on Ponza. Local fish, superbly prepared according to old traditions... unique.
Good food, but room for improvement. The appetizer was good, the mixed grill was good, but the three-fish soup was a bit bland and too watery. Excellent service. Prices were lower than those in Ponza Port.
We had dinner at this restaurant one evening. We ordered two seafood appetizers, consisting of various hot and cold appetizers. Two mixed grills: swordfish, tuna, prawns (exceptional), and calamari. The fish was incredibly fresh, caught on their own boat.
Excellent meal, even for those who don't like fish! The prices are more than reasonable!
How can you give a low review? Are your taste buds burned? The raw Ponza shrimp are amazing, the shrimp linguine divine, the service quick and friendly, the atmosphere informal, and the prices absolutely reasonable (low for the island average).
Fantastic outdoor sea views at sunset. Traditional, carefully prepared cuisine at the bus terminal. The anchovy sauce and Ponza-style amberjack are excellent.
Terrible cuisine
The simplicity of an old-fashioned osteria.<br>You go to eat well, and you come away satisfied.
Excellent restaurant. We ate very well, and will definitely return.
Good food but rude owner.
Recommended restaurant, wrongly.<br>We had a terrible meal.<br>The seafood appetizer was flavorless, the pomfret fish was supposed to be a specialty, but instead it was a boiled fish full of water... tasteless. The pastiera was the worst I've had in central and southern Italy.<br>Luckily, the bill was reasonable.<br>I don't recommend it at all, and I certainly won't be returning.
Very good seafood appetizer, amazing carbonara, good value for money, recommended
A wonderful dinner in Ponza! The food and service were exceptional. We started with a very fresh crudo — fish, shrimp, squid, avocado, and pomegranate, all perfectly balanced. Then we had the Ponzense swordfish (baked with confit tomatoes, capers, and olives), simply perfect and delicious. We finished with a chilled Finocchietto di Ponza, the local digestif offered by the friendly Damiano! Fresh ingredients, authentic island flavors, and kind service. Highly recommended! 🐟🍋
Overall, it was a memorable experience from start to finish. We would highly recommend this restaurant to anyone looking for excellent food, outstanding service, and a beautiful atmosphere. We will definitely be coming back!
