Mapsby Firecrawl

Reviews

4.7
★★★★★
Latest 20 reviews
5
17
4
2
3
0
2
0
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1025.000
2026-0925.000
2026-0825.000
2026-0715.000
2026-0625.000
2026-0534.330
2026-0411.000
2026-0115.000
2025-1215.000
2025-1185.000
2025-1054.600
2025-0914.000
2025-0864.500
2025-0731.670
2025-0662.330
2025-0515.000
2025-0415.000
2025-0224.500
2025-0115.000
2024-1215.000
2024-1025.000
2024-0963.500
2024-0823.500

Latest reviews

Sandro Sortino
★★★★★a week ago

Wonderful place, delicious food, friendly and helpful staff. Highly recommended.

Daniela Marrocco
★★★★★a month ago
Yvonne Beister
★★★★★a month ago
Dana Luk
★★★★★2 months ago

One of the best artisanal gelatos I've ever tasted! Dolce Caffè is a little gem I always love to return to: quality, passion, and deliciousness, in a charming setting where the sea and history meet. A special place, absolutely worth a try!

Wes Brown
★★★★★2 months ago
Salvatore Costa
★★★★★Edited 2 months ago

Thank you<br>for the evening.

Jess S
★★★★★3 months ago
Philipp
★★★★★4 months ago

Hands down the best atmosphere I have ever experienced. What a great view of the sun setting over the ocean while enjoying great food.<br><br>Service was competent and friendly throughout.<br><br>The complementary drink and amuse bouche you receive before choosing your menu out of three options are a great way to set the mood for what is to come. I chose the storie e passioni menu.<br><br>The food was solid all the way through, however it was lacking a real standout. I was hoping for the duck main to blow me away, unfortunately that ended up being the weakest course. Of course the duck was still good, just nothing special.<br><br>What I really enjoyed was the great variety, in total there were 11 courses, some consisting of multiple dishes, plus a variety of bread.<br><br>It didn't bother me too much, but I should mention that there was a small colony of ants at the opposite end of my table. But I'm sure that if I had complained about it, they would have found a solution.

Antonella Sammartino
★★★★★5 months ago
Chianetta Joseph
★★★★★5 months ago
Paola La Rosa
★★★★★6 months ago

I ordered pasta with sea urchins, I didn't like it, probably the sea urchins were left in the sea, I asked to change them and they made me another first course

Antonio Converti
★★★★★6 months ago
blu stac
★★★★★7 months ago
Caterina Sansica
★★★★★9 months ago
Taserface Taserface
★★★★★10 months ago

Flavors and taste Tuesday Thursday 12:05 14:05 19:15 22:30 come and visit us

Federica Cannova
★★★★★11 months ago

I don't know where to begin to describe this wonderful experience.<br>Chef Costa and his staff were impeccable in every way: the hospitality, the quality of the dishes (it goes without saying, but it's nice to point it out when quality is worthy), the attention to every course, and above all the elegance that complemented it all.<br>We'll definitely be back soon.

Manfredi Leone
★★★★★11 months ago

A journey of refined flavors: excellent ingredients, perfect technique, and meticulous attention to detail. A team and a Michelin-starred chef who deserve every praise!

Roberto Galati
★★★★★11 months ago
giuseppe cangialosi
★★★★★11 months ago

Fantastic experience. Number one.

Salvatore Gallina
★★★★★11 months ago

A sublime experience. Absolute quality and exceptional service.<br>Very satisfied with the service.<br>Attentive to detail, breathtaking sea views, and a dreamy sunset panorama.<br>Recommended