# Reviews

Feature ID: `0x13174d0064b8ea7f:0x9e54a72a7ac79ee9`

## Rating

Average 3.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 10 |
| 4 | 1 |
| 3 | 0 |
| 2 | 2 |
| 1 | 7 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 2 | 3.00 | 0 |
| 2026-08 | 5 | 3.60 | 0 |
| 2026-07 | 1 | 5.00 | 0 |
| 2026-05 | 2 | 5.00 | 0 |
| 2026-04 | 7 | 1.57 | 0 |
| 2026-03 | 7 | 4.14 | 0 |
| 2026-02 | 3 | 4.33 | 0 |
| 2026-01 | 2 | 1.50 | 0 |
| 2025-12 | 3 | 3.33 | 0 |
| 2025-11 | 2 | 2.50 | 0 |
| 2025-10 | 1 | 5.00 | 0 |
| 2025-05 | 5 | 4.80 | 0 |
| 2025-04 | 5 | 4.60 | 0 |
| 2025-03 | 12 | 4.75 | 0 |
| 2025-02 | 2 | 4.50 | 0 |
| 2025-01 | 1 | 4.00 | 0 |

## Latest reviews

### Laura Torto: 1.0/5, a week ago
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> We won't be returning.\<br\>\<br\>My family chose this restaurant after having eaten there twice, very well, three years ago.\<br\>\<br\>Last Saturday, a family lunch for 14 people, and in the evening, four of us developed food poisoning symptoms. We couldn't identify which product might have caused it, but we informed the owner and chef at Nasca 1. Her response: "We only use fresh products, and no one else has complained." Obviously, since we were the only ones having lunch that day. They showed no interest in the problem.\<br\>\<br\>Furthermore, the dishes were served one after the other, at breakneck speed: 10 appetizers, 2 pasta dishes, 1 main course with side dish, dessert, and coffee in an hour and a half. It felt like a rush.\<br\>\<br\>Given the large quantities of appetizers, we asked for smaller portions for the rest of the meal. We received the equivalent of a spoonful per person for each type of first course and 8 main courses for 14 people. Great for the quantity, but the checkout didn't take it into account: €32 per person. The owner's excuse: "I'm not good at checking out."

### Mario Blanda: 5.0/5, 3 weeks ago
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### Jill Curtis: 5.0/5, 2 months ago
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> We loved it!  Would definitely go again!  Highly recommend.    Loads of authentic Sicilian food that just keeps coming!

### Alessandra De Luca: 5.0/5, 2 months ago
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> We ate really well. We started with several typical Sicilian appetizers, all very good and flavorful. A special mention goes to the caponata, truly delicious, and the eggplant meatballs, a true delight.\<br\>We then tried the pasta alla Norma, which was very good.\<br\>\<br\>A place I definitely recommend to anyone who wants to enjoy authentic, well-prepared typical Sicilian dishes.

### Giuseppe Renna: 2.0/5, 2 months ago
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> I'll start by saying that I've been going to this restaurant for several years and everything was excellent. Now everything has changed: the food is poor. The prices are high.\<br\>I won't go to this restaurant again.

### ant1 pandy: 1.0/5, 2 months ago
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> Absolutely to be avoided from all points of view. It's been years since I've eaten so badly. Never again.

### Riccardo Mandalà: 5.0/5, 2 months ago
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### enzo guarino: 5.0/5, 4 months ago
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### Suzy: 5.0/5, 5 months ago
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> A big wow. Finally a local place with traditional Sicilian food. It is a place where you don't ask, they bring you first the antipasti.12 small plates. It can be a lot if you a small appetite then see if you still wanna try the pasta. The whole experience and taste was amazing . Do not miss this one if you like to eat good food.

1 photo attached.

### Francesco M.: 5.0/5, 5 months ago
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1 photo attached.

### domenico vitale: 4.0/5, 6 months ago
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> This is one of those trattorias where two reign supreme, in this case the artichoke and the chef are both in love. I tried the set menu, which brings you twelve artichoke appetizers, two starters, and two main courses—all without the need to stuff yourself with the right portions. A genuine, down-to-earth trattoria, you eat what you expect at reasonable prices.

### Umberto Falini: 2.0/5, 6 months ago
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> We went to Cerda to eat artichokes; we went to one of the historic restaurants, perhaps the first to open in Cerda, with some expectations, and we were very disappointed. The place was rather small, with helpful but unprofessional and superficial staff; the appetizer was modest, but all in all passable; the two first courses, which also lacked artichokes, were completely tasteless; and the second course consisted of a 10cm sausage the size of a pinky, boiled, a wafer of soaked meat topped with some unspecified vegetable pieces, and 4 potatoes. The second course also lacked artichokes. So much so that we ended up having to order a slice of meat with cabbage (the only vegetable available) to avoid leaving hungry. Fixed menu, 32 euros per person: a waste.

### Maria Faraone: 1.0/5, 7 months ago
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> These are appetizers, not restaurant-style.... Go and have an appetizer, it's better.

### fr NICOLÒ 157: 1.0/5, 7 months ago
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> Extremely negative experience. Easter Sunday lunch booked for 2:30 PM, table ready an hour later.\<br\>Very poor food, disorganized, terrible service, paltry and cold dishes. Ask for seconds because you risk going hungry, and they don't bring them.\<br\>The local wine was watered down, bread was salvaged from already empty tables, but the real surprise for all this mess was the bill.\<br\>€35 per person for nothing, and on the way back to the city we filled our bellies with ice cream brioches.\<br\>Highly not recommended. Never again.

### Marile Cont.: 1.0/5, 7 months ago
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> Everything negative. The only one to take for politeness and professionalism is Mr. Mario, all the other staff are rude.

### angela fraterrigo: 1.0/5, 7 months ago
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> Terrible experience, rudeness, confusion, unprofessionalism, rudeness, small portions and what there is you eat because they have nothing else. We will never go back. My compliments go only to Mr. Mario, the only kind and very professional person.

### Fabrizio Vicari: 1.0/5, 7 months ago
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> Terrible service. We walked in and it took them over half an hour to clear the table. When they did, we had to mention that the tablecloth was wet from previous customers, but the waiter told us it didn't matter and that he'd put a cover on it. He then brought cutlery from another table and reminded us that it was clean and that the other customers hadn't touched it. We've been to this restaurant several times, but yesterday was terrible. Poor experience.

### Rino Trovato: 5.0/5, 7 months ago
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### Roberta Giunta: 5.0/5, 7 months ago
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> Friendly staff, very good quality food, reasonably priced, I recommend it and we will be back

### Salvo Martorana: 5.0/5, 7 months ago
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