# Reviews Feature ID: `0x1316a3b38bd79b4f:0xcb7b1093f077e521` ## Rating Average 2.6/5 across the latest 20 reviews. | Stars | Reviews | | --- | --- | | 5 | 7 | | 4 | 1 | | 3 | 0 | | 2 | 1 | | 1 | 11 | The owner replied to 35% of these reviews. ## Rating by month | Month | Reviews | Average | Owner replies | | --- | --- | --- | --- | | 2026-10 | 2 | 1.00 | 0 | | 2026-09 | 2 | 2.50 | 0 | | 2026-08 | 5 | 1.80 | 2 | | 2026-06 | 1 | 5.00 | 1 | | 2026-05 | 1 | 5.00 | 1 | | 2026-04 | 2 | 1.00 | 0 | | 2026-01 | 6 | 3.67 | 2 | | 2025-12 | 1 | 2.00 | 1 | | 2025-10 | 6 | 2.33 | 2 | | 2025-09 | 1 | 1.00 | 1 | | 2025-08 | 1 | 4.00 | 1 | | 2025-07 | 3 | 4.67 | 3 | | 2025-06 | 1 | 4.00 | 1 | | 2025-05 | 3 | 5.00 | 0 | | 2025-04 | 2 | 3.00 | 1 | | 2025-01 | 3 | 2.00 | 3 | | 2024-10 | 9 | 2.78 | 6 | | 2024-09 | 1 | 3.00 | 0 | | 2024-08 | 2 | 1.00 | 1 | | 2024-06 | 1 | 5.00 | 1 | | 2024-05 | 2 | 3.00 | 1 | | 2024-04 | 2 | 5.00 | 0 | | 2024-03 | 2 | 5.00 | 0 | | 2023-11 | 1 | 5.00 | 1 | ## Latest reviews ### elvira privitera: 1.0/5, 3 weeks ago > I'm sorry, but I don't recommend it. We left almost everything and paid €35 ​​per person. ### mariachiara miceli: 1.0/5, 3 weeks ago > A terrible experience from every perspective. We ate really badly. The pasta with meat sauce tasted like pasta made with water, tasteless, and poorly prepared. The mushrooms were terrible, they didn't even taste like mushrooms, and the meat was of poor quality. As if that weren't enough, the place also left much to be desired in terms of cleanliness, with soot on the walls, a pleasant aspect to say the least, not at all inviting. All this for a whopping €35 per person, a completely unjustified price for the quality of the food and the condition of the place. They've been open for thirty years, and they've remained in that same location for thirty years. A waste of money. I expected a much better experience given my thirty-year experience with the place. Instead, it was a huge disappointment. I don't recommend it and I definitely wouldn't return. ### max service: 1.0/5, a month ago > I wouldn't call it a barn, more like a stable. There were two of us, we ordered two house menus, they served us a miserable appetizer of poor quality, the bread smelled of mold, for the first course a mix of macaroni and fettuccine with mushrooms, macaroni with pork from the Nebrodi mountains but not even a trace of pork, just drowned in oil, fettuccine overcooked and tasteless, the second course arrived after an hour and was a mixed roast of very poor quality, for dessert and coffee not even a trace and we paid €70, I will never recommend it again ### ANDREA PANZERI: 4.0/5, 2 months ago > Trattoria in the heart of Floresta, delicious local cured meats and cheeses. The pasta with black pork sauce and grilled meats are also good. The tagliatelle with mushrooms are a bit less so. ### Letizia: 5.0/5, 2 months ago > I had the opportunity to have lunch with my friends at this trattoria and we enjoyed the impeccable service, the quality food, and above all the atmosphere that made us feel at home. Excellent value for money. **Owner reply (2 months ago):** > Grazie mille per la vostra recensione uno a fare sempre meglio ### Giuseppe Pappalardo: 1.0/5, 2 months ago > An eating odyssey, we were about to have a snack, and we arrived at 1pm. Never again. Poor food. ### Domenico: 1.0/5, 2 months ago > A terrible experience in every way. I've been there and I can honestly say I'll never set foot in this place again. The place is in truly appallingly hygienic conditions; it's dirty and neglected to the point of making anyone who sits at the table feel uncomfortable. There's a complete lack of adherence to basic hygiene standards, which should be the top priority for any restaurant. Besides the terrible setting, the food was also a total disappointment, as the food was truly awful, with dishes cooked carelessly and ingredients far from top-quality. The service was lacking, there was no professionalism, and above all, zero attention to the customer. There's truly nothing redeeming about this place, and I wouldn't recommend anyone to visit. **Owner reply (2 months ago):** > Buongiorno mi spiace per la sua esperienza negativa è scontato che non mi darà una ulteriore possibilità per farla ricredere che 30 anni di attività hanno un significato. Comunque buon ferragosto a tutti la direzione ### Salvatore Giardina: 1.0/5, 2 months ago > Good morning, a horrific experience in this establishment. The name of the place is fitting because the word "fienile" means: a dirty and messy room, and in this establishment it is worse. Unsuitable staff, but not because they don't know how to do their job but are inexperienced. The kitchen is dirty, with cobwebs everywhere, water served hot due to the lack of a refrigerator, wine with residue inside, the so-called black pork ragù, you know what it is for them, canned ragù, broken chairs, anyway, disgusting. I don't recommend it completely. Out of 50 people present, 100 left, better a stuffed sandwich. There is no hygiene from the door from the entrance to the outside room, arranged like the favelas in Brazil 😭😭😭😭😭.👎👎👎👎 ### Graziana: 1.0/5, 2 months ago > Horrible experience.\Embarrassing service; they served one dish and forgot the side dish, so much so that one of the guests went straight to ask for what was missing from the table. In the end, we gave up, gave away those 35 euros each, and literally ran away. Never again. ### Game apple: 5.0/5, 4 months ago > We were drawn in by the delicious aroma wafting from the restaurant's kitchen. The manager welcomed us, explaining the authenticity of the dishes' ingredients.\We sampled the local delicacies: fresh mushrooms, prime cured meats (Nebrodi pork), Nebrodi provola, caponata, artichokes, fresh and fried ricotta. Each bite told a story, rooted in the history of this family-run restaurant. The manager repeatedly described the dishes as "like those prepared by his grandmother," a management philosophy that is rare these days. We continued with the first courses: macaroni with Nebrodi black pork ragù and tagliatelle with mushrooms. The pasta was fresh, and the quality of the ingredients reflected the authenticity of the place. Although we had also wanted to try the delicacies on offer for the second courses, we were too full to continue, so we indulged in the orange jelly, also a family tradition. We were impressed and will certainly return on a future trip to Floresta. 6 photos attached. **Owner reply (4 months ago):** > Gentilissimi... La vostra recensione un incentivo a migliorarsi. Alla prossima buona vita ### Sal Ferranti: 5.0/5, 6 months ago > I recommend it because the food is really good. High-quality local products. **Owner reply (6 months ago):** > La ringrazio per la sua recensione è soprattutto una gratifica ad andare avanti con impegno nel nostro lavoro ### Flavio Giglitto: 1.0/5, 6 months ago > Unfortunately, I have to give a negative review. The appetizers were adequate, the first courses were awful, with pappardelle completely overcooked, like mush. The second course was hard to ruin, yet the grilled meat was so salty it was edible. We deliberately skipped dessert and coffee, having already waited two and a half hours to finish our meal. Not to mention the greasy floor. The service was barely adequate, considering the young age of the people, who are likely to make mistakes. Never again. ### Chiara Scordo: 1.0/5, 6 months ago > It's impossible to have eaten what they brought... Highly not recommended, I've never eaten so badly. ### Giulio Conti: 5.0/5, 9 months ago > My wife and I stopped by and stumbled upon this trattoria. What a find! The starters were truly top-notch. Even our 6-month-old daughter eagerly ate our dishes. Highly recommended. ### Gabriele Calcaterra: 5.0/5, 9 months ago ### Laura Privitera: 1.0/5, Edited 9 months ago > It would be better to close it... if I could not put the stars I would and think that they would have infinite potential NEVER AGAIN. RATHER A SANDWICH ON THE MEADOWS **Owner reply (2 years ago):** > Ma chi è lei per pontificare in questo modo o sostiene qualcuno o un altra attività non sempre riesce .si ricordi il detto tanti nemici tanta gloria alla prossima aspetto con ansia. ### X Ai: 1.0/5, 9 months ago > If you have a lot of time to spare and aren't hungry, this is the place. The four of us received an appetizer that was little more than a taste. The macaroni with black pork? A mirage, given the single slice of sausage on the plate, and all the first courses were served cold.\The grilled meat arrived after almost an hour: poor-quality meat, raw sausage, and unsavory rolls. We forgot dessert and coffee to escape, but had to wait another 30 minutes for the chef to pay the bill.\Never again! **Owner reply (9 months ago):** > Dopo tanti anni di attività e di onesto lavoro la sua recensione mi lascia perplesso... Ma lei è libero di esprimersi pertanto dico solo che sono dispiaciuto dell'accaduto che non rispecchia la nostra realtà sicuramente. \La invito a tornare a trovarci per farla ricredere se possibile le auguro il meglio, saluti... \ ### Luisa: 5.0/5, 10 months ago > Everything is delicious 😋 congratulations 💯 💯 ### Basilio Scalisi: 5.0/5, 10 months ago > A fairytale place in the center of Floresta, with a rustic atmosphere and a fantastic view. The food is nothing to complain about. The polenta crostini and liver pâté are exceptional. Not to mention the bean soup, served in a ceramic tureen with croutons, as is traditional. The service is also attentive and quick. ### vito “viktor63” atanasio: 2.0/5, 11 months ago > I was especially disappointed with the price, as it was listed as €20-30 and we paid €35. The owner justified himself by saying we'd also ordered dessert, but there wasn't even a hint of it. A negative experience. There's no point in me justifying it, so much so that we have to accept the negative as well as the positive. Goodbye. **Owner reply (10 months ago):** > 30 € escluso dessert caffè e digestivo che altro???