# Reviews

Feature ID: `0x131695c809f118c5:0xa71707ca8d543667`

## Rating

Average 4.9/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 18 |
| 4 | 2 |
| 3 | 0 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 9 | 4.78 | 0 |
| 2026-10 | 11 | 5.00 | 0 |
| 2026-09 | 17 | 5.00 | 0 |
| 2026-08 | 23 | 4.91 | 1 |

## Latest reviews

### Davide Munafo: 5.0/5, 5 days ago
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### Letizia Molica Bisci: 5.0/5, 5 days ago
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### Manuela Miraudo: 5.0/5, 5 days ago
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### Gianni D'Arrigo: 5.0/5, Edited 6 days ago
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> We returned for the third time and we tried different food tastings… what can I say, a rich and refined menu, congratulations

### Marco Rao: 4.0/5, 6 days ago
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### Giuseppina Di Benedetto: 5.0/5, a week ago
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### Filippo Alioto: 4.0/5, a week ago
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### Franco Fantaci: 5.0/5, a week ago
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> Food & drinks: Favoloso

### Francesca Mazzurco: 5.0/5, a week ago
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### Tonino Giambò: 5.0/5, Edited 2 weeks ago
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> Place with an exciting view

1 photo attached.

### Biagio Iarrera: 5.0/5, 2 weeks ago
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> Ok

### Marzia Bontempo: 5.0/5, 2 weeks ago
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### Alex T. Pisapia: 5.0/5, 3 weeks ago
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> There are places that preserve an ancient soul, capable of transforming the act of eating into a liturgy of the spirit, a millennia-old journey that traverses the earth and touches the sky.\<br\>The Antica Filanda in Capri Leone is not simply a restaurant; it is a secular temple of memory and emotion, suspended between the dense and mysterious scrub of the Nebrodi Park and the infinite sea, where the gaze is lost chasing the mythological profile of the Aeolian Islands.\<br\>Entering this space means crossing the threshold of time: what was once a spinning mill, where skilled hands spun silk, today continues to weave an invisible and magnificent fabric, the fabric of pure Sicilian hospitality.\<br\>At the helm of this ship of flavors and poetry are two legendary figures of the island's gastronomy: Chef Pinuccia Di Nardo and Chef Nunzio Campisi.\<br\>Together, they perform every day a miracle of perfect balance between refined technique and a deep love for their roots.\<br\>Pinuccia and Nunzio's cuisine is both a carnal and mystical experience.\<br\>Each dish is a manifesto of love, written with the ingredients of a secret and generous Sicily.\<br\>They cook not to nourish the body, but to awaken the soul.\<br\>They have an almost shamanic ability to take the raw materials of the Nebrodi—wild mushrooms, ancestral meats, aromatic herbs—and refine them, imbuing them with a lightness and aristocratic elegance, a choreography of human warmth, encyclopedic expertise, and a nobility of times past.\<br\>Their touch is as delicate as the silk thread that once filled these rooms, but the flavor that emanates from their creations is powerful, direct, unforgettable, capable of drawing a tear of nostalgia from even the most disenchanted traveler.\<br\>Their products and preparations are characterized by a bouquet and persistence on the palate of the highest quality and delicacy.\<br\>A continuous flow of flavors and emotions that begins with the consistency of the ingredients used and then culminates in the perfection of the evolution at the first bite.\<br\>This quality standard allows the diner to fully enjoy the flavors.\<br\>The secondary elements are never used to cover the main ingredient but always accompany it, allowing the palate to distinguish the flavors from one another.\<br\>The ingredients prove decisive in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet at the same time delicate and persistent.\<br\>Dining at Antica Filanda is an incredible experience that shakes, moves, and regenerates: the perfect demonstration that haute cuisine requires not cold intellectualism, but heart, deep roots, and truth.\<br\>Pinuccia and Nunzio have created an absolute masterpiece, a must-try for anyone who wants to understand what great beauty truly is.\<br\>Without a doubt, it is the best you could wish for and will always go far beyond your wildest expectations.\<br\>That's why thanks are for what will be and what has already been.\<br\>\<br\>Thank you so much 🩵🙏🏾\<br\>\<br\>Chef Alex Tocchetti Pisapia 🙂👋🏾🫂

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### Carmelo Chillemi: 5.0/5, 3 weeks ago
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> Beautiful place with a great view, friendly staff and great food

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### Jackie Tranchita: 5.0/5, 3 weeks ago
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> Eccellente!!!! Very friendly good service and a great location…

### Enrico Raiteri: 5.0/5, 4 weeks ago
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> Only tried the restaurant.\<br\>The view, ambiance, and service were impeccable.\<br\>The menu was varied, refined, and tasty, featuring excellent products.\<br\>The wine list was also interesting.

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### I2Viandanti: 5.0/5, a month ago
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> We had dinner, the food was really excellent, the gnocchi with porcini mushrooms were recommended, the wine list was also excellent.

### Giuseppe Sciuto: 5.0/5, a month ago
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> Excellent restaurant\<br\>Impeccable service\<br\>Basic rooms

### Goffredo “Joshy Jottfried” Gottfried: 5.0/5, a month ago
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### Photosikelia Sicilia: 5.0/5, a month ago
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