# Reviews

Feature ID: `0x131553742635a213:0x7640729f6eb1fc9a`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 1 |
| 3 | 4 |
| 2 | 2 |
| 1 | 0 |

The owner replied to 10% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-09 | 4 | 5.00 | 0 |
| 2026-08 | 31 | 4.00 | 7 |
| 2026-07 | 15 | 4.60 | 2 |
| 2026-06 | 4 | 3.75 | 1 |
| 2026-04 | 6 | 5.00 | 0 |

## Latest reviews

### Vincenzo Furina: 5.0/5, a month ago
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### Giuseppe Burdino: 5.0/5, 2 months ago
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### Maurizio Colica: 5.0/5, 2 months ago
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> The pizza was truly excellent, both in terms of dough and ingredients. There were seven of us, and we ordered four different pizzas to try them all. All the variations were truly delicious.

### Vincenzo Gualtieri: 5.0/5, 2 months ago
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### Emiliana Rovella: 3.0/5, 2 months ago
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> This pizzeria had been recommended to me for a good pizza.\<br\>The first negative was the reservation, where it was pointed out that if you're booking for a family pizza with children, the restaurant doesn't offer high chairs. Frankly, in 2026, a place that doesn't offer this service isn't entirely normal.\<br\>We arrived shortly before the scheduled time, but, of course, having two children meant spending a few extra minutes deciding what to order. And right there, the first rudeness from the waiter, who urged us to make a quick decision, was evident. I ordered a portion of meatballs for my 1-year-old and asked for a pizza with hot dogs and chips for my 5-year-old. I was always rudely told that the restaurant doesn't have hot dogs or chips. I raised my hands, everyone decided to cook what they wanted, but I had the feeling this place didn't like children. We move forward, we order, the five-year-old's Margherita pizza arrives, and I politely ask if it's cut, and I'm always rudely told that I should have said so right away. We eat, the pizza is very good, no complaints... we stop to exchange a few words at the table, and the same waiter always comes to ask if he could clear the table because the next diners were already waiting to be seated.\<br\>I'm sorry, but this isn't a work in progress, because whether you're a tourist or not, you shouldn't behave like this, because businesses survive thanks to those who choose you. This is from someone who has their own VAT number and works closely with the public. There's a lot of rudeness around these days, I'm aware of that, but we need to change our ways and remember that good manners and mutual respect are the foundation of everything.

### Marcello Di Pietra: 5.0/5, 2 months ago
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> It's the best pizza I've ever eaten in my life!\<br\>The staff is friendly, attentive, and attentive to customer service.\<br\>Highly recommended!

1 photo attached.

### Elena Dal monte: 5.0/5, 2 months ago
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> It was early June during a vacation in Calabria. I tried both the Nuvola and the Romana. I still dream about them: truly unique. If I return to Calabria, Soverato Superiore will definitely be a destination to enjoy these delicacies again.

### Biagio Morrone: 3.0/5, 2 months ago
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> Reservations are at 8:30. We recommend arriving by 8:00. Oh well, everything is empty. The only positive thing is the pizza dough, but not the preparation. Rating: 5.

### Massimo Martino: 5.0/5, 2 months ago
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> What can I say? A fantastic location, very attentive and knowledgeable staff, and then there's the pizza, which few make like this place.

### Emanuele Longo: 5.0/5, 2 months ago
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### Clash Royale Ita: 3.0/5, Edited 2 months ago
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> The food is good, but the staff is disorganized and unable to manage the restaurant's tables. We had a reservation for 9:30 PM, but we showed up at 9:28 PM and the table wasn't available. We were told we had to wait for a table to become available, and they'd just run out of pizzas. It should be noted that there were two free tables booked, one at 9:45 PM and another for 15 people booked at 10:00 PM. It's unclear why we had to wait with a 9:30 PM reservation, while the 10:08 PM table (late) was supposed to arrive and be seated comfortably. We had to wait on the bench for this table to eat its desserts. At 10:08 PM, they deigned to make this table stand up, unaware of the situation, having remained chatting at the table, as is obviously right. A restaurant can also prepare Michelin-starred dishes, but where respect is lacking, everything is lacking.\<br\>In response to the owner's feedback:\<br\>I really appreciate the management's ability to engage with their customers, especially when things have calmed down. I'd like to add one more detail: when we booked, we decided to contact the restaurant to ask if it was possible to eat our newly made reservation in the beautiful outdoor space, and they said yes. This explains our surprise when we arrived outside and found no table available at the time we'd reserved. It's true that we were invited to sit inside, but we decided to decline, as we were interested in eating in the courtyard and had made sure there was room for our reservation. The indoor space is equally charming, but we'd eaten there years ago, and we wanted to try the outdoor space. Having clarified this, I'd like to reiterate the high quality of the pizzeria, and I'm sure it was just a minor inconvenience. Enjoy your dinner! 😉

**Owner reply (2 months ago):**

> \*\*Una precisazione sui fatti\*\*\<br\>\<br\>Buongiorno,\<br\>\<br\>abbiamo letto la sua recensione e ci teniamo a precisare alcuni aspetti, perché la ricostruzione che viene fatta della serata non corrisponde a quanto realmente accaduto.\<br\>\<br\>La vostra prenotazione era fissata alle 21:30 e vi siete presentati alle 21:28. \*\*Il tavolo era disponibile all'interno del locale\*\* e vi è stata proposta la possibilità di accomodarvi. Siete stati voi a preferire di attendere per avere un tavolo all'esterno.\<br\>\<br\>Ci teniamo inoltre a ricordare che, come specificato nella conferma della prenotazione, \*\*la sistemazione del tavolo, interno o esterno, viene definita in base all'andamento della serata, alla disponibilità e al momento in cui il tavolo si libera\*\*. Non è quindi prevista una garanzia di tavolo esterno con la prenotazione.\<br\>\<br\>Pertanto, non vi è stato chiesto di aspettare perché il locale fosse disorganizzato o perché non avessimo un tavolo disponibile. La scelta di attendere è stata legata esclusivamente alla vostra preferenza per la sistemazione esterna.\<br\>\<br\>Anche quanto riportato riguardo agli altri tavoli non corrisponde alla realtà. I tavoli non vengono assegnati semplicemente in base a quello che può sembrare libero in un determinato momento: \*\*la nostra sala viene organizzata considerando spazio, numero di commensali, prenotazioni e successive esigenze del servizio\*\*.\<br\>\<br\>È proprio questo che ci permette di gestire correttamente i flussi della sala e di garantire a tutti gli ospiti il proprio tavolo.\<br\>\<br\>Per questo motivo non riteniamo corretto definire “disorganizzazione” una modalità di gestione che, al contrario, è frutto di una precisa organizzazione della sala.\<br\>\<br\>Ci fa piacere che abbia giudicato positivamente il cibo, ma ci dispiace che una situazione nata da una vostra preferenza sulla sistemazione esterna sia stata trasformata in un giudizio così negativo sull'intera gestione del locale.\<br\>\<br\>Accettiamo volentieri le critiche quando possono aiutarci a migliorare. Quando però vengono riportati fatti che non corrispondono a quanto realmente accaduto, riteniamo altrettanto corretto dare la nostra versione.\<br\>\<br\>\<br\>

### Alessandro Staffa: 3.0/5, 2 months ago
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### Sergio Emme: 2.0/5, 2 months ago
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> A quiet and private location in a beautiful little square in the upper village of Soverato. The ingredients used are excellent, so much so that the pizza is delicious and light. The surprise and negative part of the review comes from the receipt: a pizza rossa (tomato sauce only) cost €12.50, with the addition of anchovies (four halves) for €4.00. The starting price seems excessive to me.

### Massimiliano Nespola: 4.0/5, 2 months ago
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> Very good but a bit pricey, a question of typical ingredients. Still, worth a try 😊

### Stefano Chiappalone: 5.0/5, 2 months ago
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> A great experience to enjoy pizzas that are a little different from the usual, with different flavors depending on your taste, but all excellent.\<br\>Friendly staff, comfortable atmosphere, and prices in line with what's on offer.\<br\>I'm not a fan of gourmet pizzas, but I have to admit they're all good. Highly recommended.

### Marco Chianelli: 5.0/5, 2 months ago
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> Before coming to this beautiful place, we thought perfection didn't exist. We had to change our minds. Incredible pizza, exquisite pasta, and ingredients. Flaky and crispy dough, strong, authentic, delicious flavors. Perfect, friendly, and efficient service.

### Daniele Di Leo: 5.0/5, 2 months ago
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> Absolutely truly only positive things to say...highly recommended

### Fabrizio: 5.0/5, 2 months ago
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> Top-quality pizza available in three different varieties. Intriguing recipes (Angus and truffle, for example!)\<br\>You can also sample just the slices and enjoy a variety of options.

### maria francesca costabile: 5.0/5, 2 months ago
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> The pizza was good, I think the best in Soverato, a nice and quaint place in the historic center.\<br\>The service was impeccable, the pizza was good. We opted for a contemporary pizza, and specifically the four-cheese one with hints of berries was delicious. It was a bit too crispy because it was a little burnt, but it was really good. I recommend it.

2 photos attached.

### Francesco de Ceglia: 2.0/5, 2 months ago
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> We had a reservation at 10:00 PM, so we sat down at 10:45 PM.\<br\>The pizza was very good, but it was a shame we found two hairs in it. We ignored the first one, understanding the stress they were under, but we thought it was right to alert the staff about the second.\<br\>We stated that we weren't expecting anything in return when paying, but rather than receiving a simple apology, we were told that the chef was bald and therefore it wasn't his, even though the rest of the staff, even in the kitchen, were bald, thus insinuating that we had put the hair in.\<br\>Terrible behavior at the expense of a good pizza.

**Owner reply (2 months ago):**

> Buonasera Francesco,\<br\>\<br\>abbiamo letto la sua recensione e ci dispiace che la sua esperienza non sia stata all'altezza delle aspettative. Ci teniamo però a precisare alcuni aspetti, perché la ricostruzione riportata non racconta completamente quanto accaduto.\<br\>\<br\>La prenotazione era per le 22:00 e l'attesa che lei lamenta è effettivamente avvenuta, ma è stata legata anche alla sistemazione del tavolo: la prima soluzione che le era stata proposta non era di suo gradimento e abbiamo quindi provveduto a trovare un'altra sistemazione all'interno della sala.\<br\>\<br\>Per quanto riguarda il capello trovato sulla pizza, quando ce lo avete segnalato ci siamo immediatamente scusati. Ci è stato fatto notare, a quel punto, che sarebbe stato preferibile comunicarlo subito, così da poter intervenire immediatamente e sostituire la pizza. Quando ce lo avete riferito, infatti, la pizza era già stata completamente consumata.\<br\>\<br\>La frase relativa al pizzaiolo rasato a pelle, che lei riporta nella recensione, nasceva semplicemente da una considerazione ironica: il pizzaiolo era ed è completamente rasato, cosa che era peraltro visibile anche a voi. Non c'era alcuna intenzione di insinuare che il capello fosse stato inserito da voi, né tantomeno di accusarvi di qualcosa. Se il nostro modo di sdrammatizzare la situazione è stato percepito diversamente, ci dispiace.\<br\>\<br\>Un capello in una pizza è certamente un inconveniente che non dovrebbe verificarsi e proprio per questo, quando ci viene segnalato, siamo i primi a voler intervenire e rimediare.\<br\>\<br\>Ci fa piacere che abbia definito la pizza “molto buona”. Ci dispiace invece che, nonostante questo, alcuni episodi abbiano portato a una valutazione complessiva così negativa della sua esperienza.\<br\>\<br\>Accettiamo le critiche, anche quando sono severe, ma riteniamo corretto che anche chi legge possa conoscere tutti gli elementi della vicenda.\<br\>\<br\>Un saluto,\<br\>\*\*A La Villa\*\*\<br\>