Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-08 | 3 | 4.67 | 0 |
| 2026-05 | 2 | 5.00 | 0 |
| 2026-02 | 1 | 1.00 | 0 |
| 2024-12 | 1 | 5.00 | 0 |
| 2024-09 | 2 | 5.00 | 0 |
| 2024-05 | 2 | 5.00 | 0 |
| 2024-01 | 1 | 5.00 | 0 |
| 2023-09 | 2 | 3.50 | 0 |
| 2023-08 | 5 | 2.80 | 0 |
| 2023-07 | 1 | 5.00 | 0 |
| 2023-06 | 1 | 5.00 | 0 |
| 2023-02 | 1 | 5.00 | 0 |
| 2022-08 | 3 | 5.00 | 0 |
Latest reviews
Excellent, real ingredients, simple and friendly atmosphere, tables on the lawn of the square, welcoming
We stumbled upon it by chance and ate very well, light dough and tasty ingredients!
The food was delicious.<br>The dough was light and easy to digest.<br>The service was very friendly.<br>The atmosphere was very peaceful.
What an amazing experience! This pizzeria truly serves authentic traditional Italian pizzas — you can taste the freshness, the quality of the ingredients, and the passion in every bite. The dough is perfect, the flavors are rich, and everything feels made with care and tradition.<br><br>But what really made our visit special was the service. The staff was incredibly friendly, warm, and attentive, treating us like family from the moment we arrived. It's rare to find a place where both the food and the hospitality are this good.<br><br>If you want real traditional Italian pizza and a welcoming atmosphere, this is definitely a place you shouldn't miss. We will absolutely come back!
There is no such thing as avoiding hygiene.
Really excellent pizza, lovely tables, very friendly service
We ate very well, thanks to the recommendations of Federico, our waiter, who was always attentive and friendly. The pizzas were delicious and well-cooked, with a high crust and a shallow center, just the way I like them. The price was reasonable, and the fried foods were also good. I highly recommend it.
Francesco and his pizza chef Sherose are really good. Excellent pizza. Very good. Keep it up.
One of our passions while here in Italy is pizza whether south or north we enjoy all types, my favorite being a diavola a spicy treat with heat which for me has to be con cipolla. After our relaxing evening at Bar Roma we made our way to Addor’ e Napule a great pizza takeaway spot with seating in the park across the street and some of the best pizza of our many trips to Italy. The young guy running the place is committed to delivering excellent quality and cares about the product he puts out and after eating here with 500+ pizzas in Italy under my belt (literally) his pies are in my top 5 list of all time. Maybe it was the Ichnusa but my wife’s pizza had soft cheese on top of which I appropriated one clump for my pizza and it was magnificent so much so I hope the owner reads this and puts it on the menu “The Canadian” a Diavola con cipolla with a soft cheese lump in the center.
The pizza was small and expensive for the place.<br>The clerk was rude and annoyed at her job.
For Neapolitans, the calling card of any pizzeria is the oven! Strictly wood-fired, and we're already on point! When I'm outside of Campania, I always avoid pizza with buffalo mozzarella, also because they often use mixed cow's milk or even fior di latte! And in this case, it was 100% buffalo mozzarella, prepared just right, without flooding either the pizza or the cardboard! The third point remains the professionalism, friendliness, and excellent price, especially combined with a healthy and digestible dough, perhaps Made in Caputo... and that's how I ate an excellent pizza tonight! Congratulations!!!
The pizza dough is good and light, but the toppings are a bit dry. Service is too slow. It's a shame, but it doesn't take much to improve; there's potential.
We ordered two takeout pizzas at 10 pm. They made us wait 40 minutes, and there wasn't a crowd! What's more, we opened the boxes at home. One was small and shapeless, the other transparent with unsightly holes! Only the taste was good. Never again...
Here's how it went for my wife and I: we booked a table. We arrived and managed to find a table with our names outside under the plants, and we signaled to the only waitress present when we were ready. One table was occupied. After 30 minutes of being there, there was no sign of any pizzas. Meanwhile, a table of at least 8 locals arrived and 15 minutes later they were given two plates of fries. Seeing that (after) 45 minutes, there wasn't even a smell of pizza and given that the table that had only arrived 15 minutes earlier had taken precedence, we decided to leave. We tourists went to the cash register to pay for our drinks, and not only did the owner poorly justify saying the fries were for the wait (they didn't bring us anything), he also pretended the pizza was in the oven, but the ones he was making were only takeout pizzas because this is a takeout pizzeria, and you have to wait because takeout reservations are served first. So I can't tell you what the pizza is like, which visually doesn't resemble Neapolitan pizza, but I can definitely say the service is poor. Never again. I don't care what the owner says.
Best pizza in Roccella
Without a doubt the best pizza in Roccella.
The pizza dough is truly excellent! The 48-hour leavening process ensures the dough is incredibly light and easily digestible. The vegetables and ingredients used to topped the pizzas are incredibly fresh and flavorful. Service is quite fast, and in the summer, the delicious pizzas are complemented by the beautiful outdoor setting. The tables are well-lit by cordless lamps: a truly charming atmosphere and reasonable prices.<br>P.S. The Margherita is still €5.<br>Highly recommended!