# Reviews

Feature ID: `0x1315242d85761e21:0x26a2e65ca7fc4972`

## Rating

Average 4.2/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 4 |
| 3 | 0 |
| 2 | 0 |
| 1 | 3 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 4.50 | 0 |
| 2026-10 | 2 | 2.50 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 5 | 4.60 | 0 |
| 2026-07 | 3 | 5.00 | 0 |
| 2026-06 | 2 | 5.00 | 0 |
| 2026-05 | 2 | 3.00 | 0 |
| 2026-02 | 1 | 1.00 | 0 |
| 2026-01 | 2 | 5.00 | 0 |
| 2025-12 | 2 | 4.50 | 0 |
| 2025-11 | 3 | 5.00 | 0 |
| 2025-10 | 3 | 4.67 | 0 |
| 2025-09 | 2 | 3.50 | 0 |
| 2025-08 | 8 | 3.38 | 0 |
| 2025-07 | 2 | 4.00 | 0 |
| 2025-06 | 4 | 5.00 | 0 |
| 2025-05 | 1 | 5.00 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2025-03 | 2 | 3.00 | 0 |
| 2025-02 | 2 | 5.00 | 0 |
| 2025-01 | 2 | 4.50 | 0 |
| 2024-12 | 2 | 5.00 | 0 |
| 2024-11 | 1 | 5.00 | 0 |
| 2024-10 | 5 | 4.20 | 0 |

## Latest reviews

### Aude CASTRO: 5.0/5, 2 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tJdGJYWlpPVlpKTjIweE9FVlRWVTAyUTJ4UE1HYxAB"></a>

> We had a wonderful time at this charming little restaurant. We received a very warm welcome and the food was delicious. The chef's antipasti, homemade pasta—everything was fresh and prepared daily, all at a very reasonable price. Don't miss this place for an authentic experience. Thank you ❤️

### Alex Franchini: 4.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25CZlNtOVhWbFV4TW1GelpsWk1URWQ1UmpCUlRXYxAB"></a>

> Beautiful trattoria with authentic Calabrese food

1 photo attached.

### Gaia Dimasi: 4.0/5, 2 weeks ago
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### Langelus: 1.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25aMU0zWnFkalp1ZW05bFNGRjNYMHN0WlZWdFVHYxAB"></a>

> One of the worst culinary experiences of my life: the restaurant didn't offer any appetizers, the tagliatelle with mushrooms tasted like frozen food, they had practically no second course except raw meatballs and a raw roast, the bill was 35 euros!! The only good thing was the self-aggrandizement.

### Salvatore Carbone: 5.0/5, Edited 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2paVFZtRTBObWh5ZVRaWFZHaExTMkozZUZWNlQzYxAB"></a>

> A true experience of Calabrian tradition and hospitality\<br\>\<br\>Trattoria Gallo d'Oro in Siderno is one of those places where you immediately feel at home. The atmosphere is familiar and welcoming, the staff is qualified, kind, and above all attentive to their guests' needs.\<br\>\<br\>The cuisine is a true tribute to Calabrian tradition, with dishes prepared strictly in-house and fresh pasta made daily. This quality is evident from the first bite, making every dish special.\<br\>\<br\>Special mention goes to the owner, Mr. Francesco, a truly lovely person who, despite his advanced age, is always present, available, and ready to devote attention to every customer. His passion and welcoming manner are part of the charm of this place.\<br\>\<br\>One thing that particularly struck me, and something I had never seen before, was the opportunity to see and choose the type of fresh pasta still raw before it is prepared. A wonderful custom, which allows customers to appreciate the authenticity and craftsmanship of the cuisine even more.\<br\>\<br\>A place where tradition, quality, and hospitality truly come together. Kudos to all the staff and Mr. Francesco for keeping authentic, passionate cuisine alive.\<br\>\<br\>Five well-deserved stars! ⭐⭐⭐⭐⭐\<br\>I will definitely return and recommend it to anyone who wants to savor authentic Calabrian cuisine in a family atmosphere.

6 photos attached.

### Riccardo Reale: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT205MWMyZ3RPRzAzWjJrNFMwUlFZVkpvTVZaVGMxRRAB"></a>

> Beyond the excellent and authentic food, I was impressed by Chef Francesco's passion. The atmosphere is familiar and welcoming, and the dishes are homemade. Thank you for the experience, I wholeheartedly recommend it.

### Alessia Elettra Dirella: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2poNGVWODJNREprY21KdU9XZGlVMmhHWjJOSlpYYxAB"></a>

> Excellent food, homemade and high-quality. The staff was welcoming and genuine. We ate really well, with fresh, high-quality dishes. The price was more than fair. I highly recommend it.\<br\>We had two homemade pasta starters with swordfish and zucchini sauce for €26 and a fried calamari dish for €12 plus wine.

### Aurora Canazza: 4.0/5, 2 months ago
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> Kid-friendliness: Si\<br\>\<br\>Wheelchair accessibility: Si

### Gabriele Lazzarotto: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21aa2FWbzVWRTVqTURSUVgwUTVVR0YzTTFoTGIzYxAB"></a>

> We were welcomed by the great Francesco, with his kindness and hospitality...the art of being a man! The food was superb, it made you feel at home!! We were so happy and honored to have stopped by!

### Nunzio Nicita: 4.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25vMWRYb3RjM2xPYkVkTlUyY3haM2R3VVdSVFZsRRAB"></a>

> Very good home cooking, overheated environment

### Antonino De Domenico: 5.0/5, 3 months ago
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### Maurizio Antonio Cuteri: 5.0/5, Edited 3 months ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUNBZ2U2S1VnEAE"></a>

> Always EXCELLENT!!!!!

### antonio claudio barbaro: 5.0/5, 4 months ago
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> It was a pleasant discovery. Everything was good, fresh, and plentiful.\<br\>I'm not a big restaurant eater, but this will be on my next culinary agenda again. Thank you, dear friend.

### Aneta Nowak: 5.0/5, 4 months ago
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> The food is excellent and the service is very kind and everything is good.

### Dainius Kazakevicius: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tacGJXUTJXbTl1YUY4d01rNVlWMGRqWDBSQ1dHYxAB"></a>

> Kid-friendliness: Taip

### K Leila: 1.0/5, 5 months ago
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> Closed despite google description

### Cristina Minniti: 5.0/5, 5 months ago
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### Giusi: 1.0/5, 8 months ago
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### Silvana Scaffale: 5.0/5, 9 months ago
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### Paolo Passarelli: 5.0/5, 10 months ago
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