Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 2 | 4.50 | 0 |
| 2026-10 | 2 | 2.50 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 5 | 4.60 | 0 |
| 2026-07 | 3 | 5.00 | 0 |
| 2026-06 | 2 | 5.00 | 0 |
| 2026-05 | 2 | 3.00 | 0 |
| 2026-02 | 1 | 1.00 | 0 |
| 2026-01 | 2 | 5.00 | 0 |
| 2025-12 | 2 | 4.50 | 0 |
| 2025-11 | 3 | 5.00 | 0 |
| 2025-10 | 3 | 4.67 | 0 |
| 2025-09 | 2 | 3.50 | 0 |
| 2025-08 | 8 | 3.38 | 0 |
| 2025-07 | 2 | 4.00 | 0 |
| 2025-06 | 4 | 5.00 | 0 |
| 2025-05 | 1 | 5.00 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2025-03 | 2 | 3.00 | 0 |
| 2025-02 | 2 | 5.00 | 0 |
| 2025-01 | 2 | 4.50 | 0 |
| 2024-12 | 2 | 5.00 | 0 |
| 2024-11 | 1 | 5.00 | 0 |
| 2024-10 | 5 | 4.20 | 0 |
Latest reviews
We had a wonderful time at this charming little restaurant. We received a very warm welcome and the food was delicious. The chef's antipasti, homemade pasta—everything was fresh and prepared daily, all at a very reasonable price. Don't miss this place for an authentic experience. Thank you ❤️
Beautiful trattoria with authentic Calabrese food
One of the worst culinary experiences of my life: the restaurant didn't offer any appetizers, the tagliatelle with mushrooms tasted like frozen food, they had practically no second course except raw meatballs and a raw roast, the bill was 35 euros!! The only good thing was the self-aggrandizement.
A true experience of Calabrian tradition and hospitality<br><br>Trattoria Gallo d'Oro in Siderno is one of those places where you immediately feel at home. The atmosphere is familiar and welcoming, the staff is qualified, kind, and above all attentive to their guests' needs.<br><br>The cuisine is a true tribute to Calabrian tradition, with dishes prepared strictly in-house and fresh pasta made daily. This quality is evident from the first bite, making every dish special.<br><br>Special mention goes to the owner, Mr. Francesco, a truly lovely person who, despite his advanced age, is always present, available, and ready to devote attention to every customer. His passion and welcoming manner are part of the charm of this place.<br><br>One thing that particularly struck me, and something I had never seen before, was the opportunity to see and choose the type of fresh pasta still raw before it is prepared. A wonderful custom, which allows customers to appreciate the authenticity and craftsmanship of the cuisine even more.<br><br>A place where tradition, quality, and hospitality truly come together. Kudos to all the staff and Mr. Francesco for keeping authentic, passionate cuisine alive.<br><br>Five well-deserved stars! ⭐⭐⭐⭐⭐<br>I will definitely return and recommend it to anyone who wants to savor authentic Calabrian cuisine in a family atmosphere.
Beyond the excellent and authentic food, I was impressed by Chef Francesco's passion. The atmosphere is familiar and welcoming, and the dishes are homemade. Thank you for the experience, I wholeheartedly recommend it.
Excellent food, homemade and high-quality. The staff was welcoming and genuine. We ate really well, with fresh, high-quality dishes. The price was more than fair. I highly recommend it.<br>We had two homemade pasta starters with swordfish and zucchini sauce for €26 and a fried calamari dish for €12 plus wine.
Kid-friendliness: Si<br><br>Wheelchair accessibility: Si
We were welcomed by the great Francesco, with his kindness and hospitality...the art of being a man! The food was superb, it made you feel at home!! We were so happy and honored to have stopped by!
Very good home cooking, overheated environment
Always EXCELLENT!!!!!
It was a pleasant discovery. Everything was good, fresh, and plentiful.<br>I'm not a big restaurant eater, but this will be on my next culinary agenda again. Thank you, dear friend.
The food is excellent and the service is very kind and everything is good.
Kid-friendliness: Taip
Closed despite google description
