Mapsby Firecrawl

Reviews

4.8
★★★★★
Latest 20 reviews
5
16
4
3
3
1
2
0
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1025.000
2026-0924.000
2026-0884.750
2026-0735.000
2026-0614.000
2026-0515.000
2026-0415.000
2026-0225.000
2026-0125.000
2025-1115.000
2025-1013.000
2025-0924.500
2025-08104.300
2025-0723.500
2025-0615.000
2025-0515.000
2025-0435.000
2025-0325.000
2025-0233.670
2025-0125.000
2024-1244.000
2024-1015.000
2024-0915.000
2024-0843.750

Latest reviews

Andrea Visentin
★★★★★3 weeks ago
Mariangela Dalla Longa
★★★★★a month ago
Maria Luisa Cassese
★★★★★a month ago
Eva Peluso
★★★★★2 months ago

This restaurant had been recommended to me by several people, so I wanted to try it for myself. Located in the heart of Palmi, it's elegant yet informal. Top-quality ingredients, expertly cooked. The price is reasonable for the quality. Definitely worth a try. The staff is attentive and professional. The service is good.

Ferdinando Spagnolo
★★★★★2 months ago
andrea accardo
★★★★★Edited 2 months ago
Benedetta Santinelli
★★★★★2 months ago
matteo
★★★★★2 months ago
Camilla Pangallo
★★★★★2 months ago

Delicious dinner with excellent quality fish, exceptional raw seafood! I highly recommend it.

Ilaria Loperto
★★★★★3 months ago

One of the few places in Calabria where you can enjoy local cuisine that's been properly showcased and updated. The location is well-maintained, but not exceptional. The service is very friendly and attentive.

Giuliana Loperto
★★★★★3 months ago

A one-of-a-kind in Palmi. A 10 overall.

Sergio Perelli
★★★★★Edited 3 months ago

Nothing to say except superb...

Davide Cotroneo
★★★★★3 months ago
Luca Peranzoni
★★★★★3 months ago

📣 Michelin-starred presentations but friendly service. Undeniably fresh ingredients and top-quality dishes.<br><br>⁉️If you can, sit inside because the restaurant faces a road, and having a car or scooter passing by isn't a pleasure, even if they're internal roads with little traffic.<br><br>🍴What to eat? We had the Gran Crudo (perfect for sharing between two), a hot appetizer, 2 first courses, and 2 second courses, and we were full. They're not Michelin-starred dishes, but they're still filling!<br>For appetizers, if you like prosciutto, go for the Gran Crudo (€50), but it's worth every penny. Then, for first courses, try the pasta with potatoes and seafood—unique! Second courses? I'll leave the choice up to you, but I loved the swordfish parmigiana ;)

Giacomo Sabadin
★★★★★4 months ago
Claudia Michela Paese
★★★★★5 months ago
Antonio Pizzuti
★★★★★6 months ago
Antonino Sofi
★★★★★7 months ago

The fish quality is top notch.<br>Truly fantastic.

Giovanni Minghetti
★★★★★8 months ago

Calabrian excellence!<br>The best 🍀

anna claudia casillo
★★★★★8 months ago