# Reviews Feature ID: `0x131501bd7e8c91ed:0x781a11d0bf6b36b1` ## Rating Average 4.2/5 across the latest 20 reviews. | Stars | Reviews | | --- | --- | | 5 | 11 | | 4 | 5 | | 3 | 2 | | 2 | 1 | | 1 | 1 | The owner replied to 0% of these reviews. ## Rating by month | Month | Reviews | Average | Owner replies | | --- | --- | --- | --- | | 2023-02 | 1 | 3.00 | 0 | | 2022-07 | 1 | 1.00 | 0 | | 2022-04 | 1 | 4.00 | 0 | | 2021-05 | 1 | 4.00 | 0 | | 2020-10 | 1 | 5.00 | 0 | | 2020-09 | 2 | 5.00 | 0 | | 2020-08 | 3 | 4.67 | 0 | | 2020-06 | 1 | 5.00 | 0 | | 2020-03 | 1 | 5.00 | 0 | | 2020-01 | 2 | 3.50 | 0 | | 2019-12 | 3 | 4.33 | 0 | | 2019-10 | 2 | 4.50 | 0 | | 2019-09 | 1 | 4.00 | 0 | | 2019-08 | 11 | 4.45 | 0 | | 2019-07 | 3 | 4.67 | 0 | | 2019-06 | 3 | 5.00 | 0 | | 2019-05 | 2 | 5.00 | 0 | | 2019-04 | 1 | 4.00 | 0 | | 2019-03 | 2 | 5.00 | 0 | | 2019-01 | 5 | 4.80 | 0 | | 2018-12 | 4 | 4.75 | 0 | | 2018-11 | 2 | 5.00 | 0 | | 2018-10 | 2 | 5.00 | 0 | | 2018-09 | 5 | 4.00 | 0 | ## Latest reviews ### giuseppe d ́agostino: 3.0/5, 3 years ago ### Giuseppe Maiullari: 1.0/5, 4 years ago > Closed permanently for quite a while now ### Daniele Garzo: 4.0/5, 4 years ago ### Antonino Masseo: 4.0/5, 5 years ago ### Marina Pardea: 5.0/5, 6 years ago > Excellent place, good value for money, excellent tagliolini with porcini mushrooms, courteous and knowledgeable staff, well-kept place in the details, clean place, I recommend it, we will definitely return soon ### carmela laurendi: 5.0/5, Edited 6 years ago > If you're looking for a restaurant where you can enjoy delicious, authentic, and traditional dishes, you've come to the right place! Everything is cooked to perfection by owner Carmela.\The pizzas, made with long-rising dough, are also excellent.\Impeccable service, with extremely kind, qualified, and attentive staff. Highly recommended! 2 photos attached. ### Loredana Richichi: 5.0/5, 6 years ago > Good food, cleanliness and friendly staff ### Raffaella Iacopetti: 4.0/5, Edited 6 years ago ### Cristian Colussi: 5.0/5, 6 years ago ### Mario Rivolta: 5.0/5, 6 years ago > Everything was perfect, but if you want fish, book the day before. ### Valeria Bruno: 5.0/5, 6 years ago ### cosimo bizzintino: 5.0/5, 6 years ago > Really nice place, you can eat excellent traditional and innovative dishes, delicious pizzas, excellent service, fair quality/price ratio, worth visiting. 👍 ### eugenio surace: 2.0/5, 6 years ago ### Lia Gagliano: 5.0/5, 6 years ago > We ate at this restaurant tempted by the excellent reviews, but we never imagined we'd eat so well...\The staff and owners were incredibly kind, and the dishes were truly excellent.\You have to try the fresh pasta with stockfish and the fettuccine with porcini mushrooms, the grilled fillet with its unique flavor and tender meat, not to mention the homemade bread and the warm pie, all delicious and beautifully presented!\Highly recommended. 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 ### Salvo Cassarisi: 5.0/5, 6 years ago ### simone latella: 5.0/5, 6 years ago ### Vito Geraci: 3.0/5, 6 years ago ### Demetrio Bruno: 5.0/5, Edited 7 years ago > An island in the middle of the sea, an oasis in the desert. What can I say? Five-star cuisine, excellently prepared by the super chef Carmela. The pizza is also delicious. We ate delicious, fragrant freshly baked bread from her bakery. We also had two vegans with us, and Carmela prepared some delicious dishes. 2 photos attached. ### maria sonia caruso: 4.0/5, 7 years ago > Nice. We ate delicious porcini mushrooms. The stockfish was a bit disappointing. ### Antonio Loscavo: 4.0/5, 7 years ago > Very nice place, kind and friendly staff, excellent cuisine, fresh products, fair price