Mapsby Firecrawl

Reviews

4.2
★★★★★
Latest 20 reviews
5
11
4
5
3
2
2
1
1
1

Rating by month

MonthReviewsAverageOwner replies
2023-0213.000
2022-0711.000
2022-0414.000
2021-0514.000
2020-1015.000
2020-0925.000
2020-0834.670
2020-0615.000
2020-0315.000
2020-0123.500
2019-1234.330
2019-1024.500
2019-0914.000
2019-08114.450
2019-0734.670
2019-0635.000
2019-0525.000
2019-0414.000
2019-0325.000
2019-0154.800
2018-1244.750
2018-1125.000
2018-1025.000
2018-0954.000

Latest reviews

giuseppe d ́agostino
★★★★★3 years ago
Giuseppe Maiullari
★★★★★4 years ago

Closed permanently for quite a while now

Daniele Garzo
★★★★★4 years ago
Antonino Masseo
★★★★★5 years ago
Marina Pardea
★★★★★6 years ago

Excellent place, good value for money, excellent tagliolini with porcini mushrooms, courteous and knowledgeable staff, well-kept place in the details, clean place, I recommend it, we will definitely return soon

carmela laurendi
★★★★★Edited 6 years ago

If you're looking for a restaurant where you can enjoy delicious, authentic, and traditional dishes, you've come to the right place! Everything is cooked to perfection by owner Carmela.<br>The pizzas, made with long-rising dough, are also excellent.<br>Impeccable service, with extremely kind, qualified, and attentive staff. Highly recommended!

Loredana Richichi
★★★★★6 years ago

Good food, cleanliness and friendly staff

Raffaella Iacopetti
★★★★★Edited 6 years ago
Cristian Colussi
★★★★★6 years ago
Mario Rivolta
★★★★★6 years ago

Everything was perfect, but if you want fish, book the day before.

Valeria Bruno
★★★★★6 years ago
cosimo bizzintino
★★★★★6 years ago

Really nice place, you can eat excellent traditional and innovative dishes, delicious pizzas, excellent service, fair quality/price ratio, worth visiting. 👍

eugenio surace
★★★★★6 years ago
Lia Gagliano
★★★★★6 years ago

We ate at this restaurant tempted by the excellent reviews, but we never imagined we'd eat so well...<br>The staff and owners were incredibly kind, and the dishes were truly excellent.<br>You have to try the fresh pasta with stockfish and the fettuccine with porcini mushrooms, the grilled fillet with its unique flavor and tender meat, not to mention the homemade bread and the warm pie, all delicious and beautifully presented!<br>Highly recommended. 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

Salvo Cassarisi
★★★★★6 years ago
simone latella
★★★★★6 years ago
Vito Geraci
★★★★★6 years ago
Demetrio Bruno
★★★★★Edited 7 years ago

An island in the middle of the sea, an oasis in the desert. What can I say? Five-star cuisine, excellently prepared by the super chef Carmela. The pizza is also delicious. We ate delicious, fragrant freshly baked bread from her bakery. We also had two vegans with us, and Carmela prepared some delicious dishes.

maria sonia caruso
★★★★★7 years ago

Nice. We ate delicious porcini mushrooms. The stockfish was a bit disappointing.

Antonio Loscavo
★★★★★7 years ago

Very nice place, kind and friendly staff, excellent cuisine, fresh products, fair price