Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 2 | 5.00 | 0 |
| 2026-10 | 5 | 4.80 | 0 |
| 2026-09 | 4 | 4.00 | 0 |
| 2026-08 | 10 | 4.00 | 0 |
| 2026-07 | 4 | 4.75 | 0 |
| 2026-06 | 4 | 4.50 | 0 |
| 2026-05 | 3 | 5.00 | 0 |
| 2026-04 | 2 | 3.50 | 0 |
| 2026-03 | 1 | 5.00 | 0 |
| 2026-02 | 1 | 5.00 | 0 |
| 2026-01 | 4 | 4.25 | 0 |
| 2025-12 | 2 | 5.00 | 0 |
| 2025-11 | 2 | 2.00 | 1 |
| 2025-10 | 4 | 5.00 | 0 |
| 2025-09 | 4 | 4.75 | 0 |
| 2025-08 | 7 | 4.71 | 0 |
| 2025-07 | 1 | 5.00 | 0 |
Latest reviews
Excellent Greek-inspired dishes, good service, typical decor but perhaps a little dated.
Fantastic experience. Fresh seafood, traditional Italian fare with Greek dishes. The shrimp tartare and tiramisu are delicacies. Excellent service. The restaurant is meticulously maintained, with many details reminiscent of the seafood.
Kid-friendliness: No<br><br>Wheelchair accessibility: Sì
I liked it a lot
The location is a bit old-fashioned, but it's perfectly adequate. The seating is limited, but very comfortable. The atmosphere is very relaxed. The dishes are exceptional, with a focus on Greek cuisine, generous portions, and a well-stocked wine cellar, mostly from Calabria. The prices aren't cheap, but in this context, that's not the main factor. Superb quality.
I waited 10 years to come here, and my patience was amply rewarded.<br>A truly excellent place, congratulations.
Kid-friendliness: Non adatto ai bambini
Spectacular lunch<br>Greek/Calabrese dishes, expertly balanced and, above all, cooked to perfection. My compliments, truly.
Excellent food with Greek specialties
Dishes that combine Calabrian tradition with Greek ingredients. Prompt service. A balanced quality/price ratio.
Reality surpasses expectations! The promise of a restaurant that blends Calabrian and Greek cuisine is perfectly realized in the dishes offered at the Taverna, with pairings that perfectly celebrate Mediterranean culture. The service is also<br>well-executed: the small space allows for ample attention to the customer and creates an intimate atmosphere.<br>I definitely recommend trying as many of the appetizers as possible, as they are well-selected and offer a wide variety of flavors. The shrimp tartare on burrata stays in your heart much longer, alas, than it does on the plate: delicious! The wine list is extensive, but the Greco di Bianco we chose certainly paired perfectly with the dishes. Unfortunately, fasting was more powerful than love. In fact, we don't have any photos of the calamarata with Genoese ragù and tuna and the calamari stuffed with feta, which were both appreciated and eaten immediately!<br>I wish I had two stomachs, because there was no time to try the desserts, only to save room for the bitters. Besides the Calabrian classics, the Greek Mastiha is definitely worth it.<br><br>What an experience!<br><br>P.S. It's best to book well in advance to secure a spot!
I've eaten here several times, but I haven't been back in years because an incident the last time I visited definitely discouraged me: I heard offensive comments from the kitchen simply because I asked for a different wine, since the first one wasn't to my liking.<br>This unacceptable behavior, which makes the diner feel at fault, almost as if they were being done a favor by serving them (a typical bad habit in a region where there's no real culture of hospitality, except for "friends"), is compounded by the extreme and unjustified difficulty in booking.
I had expected something more, to be honest!<br>We managed to book after a couple of years of trying 😅 every time we tried, especially in the summer, we failed, so this year I called in May for August ☺️<br>So the 4 stars aren't because there was anything wrong, but because there's room for improvement, in my opinion!<br>I had the shrimp with burrata as an appetizer, and it was perfect: the extra virgin olive oil, salt, and pepper that surrounded the dish created the right balance of flavors. For my second course, I had the squid stuffed with feta, which, in my opinion and taste, was too salty and too plain. In this case, the price of the dish, €18, was out of line.<br>There were 6 of us, and we ordered two main courses each, four desserts, a bottle of wine, and two bottles of water, and we paid €50 each. An average price.
Very tasty appetizers. The egg batter is unique. The albacore carpaccio is worth a mention. Intriguing combinations and memorable flavors. The location is not to be missed. Friendly service. The yogurt mousse is not to be missed.
Very good but with flavor combinations a little far from our usual ones.