# Reviews

Feature ID: `0x13145c408c2ba23b:0xf12ea309eea0dd5b`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 3 |
| 3 | 1 |
| 2 | 2 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 2 | 5.00 | 0 |
| 2026-07 | 3 | 5.00 | 0 |
| 2026-06 | 1 | 5.00 | 0 |
| 2026-05 | 1 | 5.00 | 0 |
| 2026-03 | 1 | 2.00 | 0 |
| 2026-02 | 2 | 5.00 | 0 |
| 2025-11 | 1 | 4.00 | 0 |
| 2025-10 | 1 | 3.00 | 0 |
| 2025-09 | 2 | 2.50 | 0 |
| 2025-08 | 2 | 3.50 | 0 |
| 2025-05 | 1 | 5.00 | 0 |
| 2025-04 | 3 | 4.33 | 0 |
| 2025-02 | 3 | 5.00 | 0 |
| 2025-01 | 1 | 5.00 | 0 |
| 2024-10 | 4 | 3.75 | 0 |
| 2024-09 | 1 | 1.00 | 0 |
| 2024-08 | 1 | 5.00 | 0 |
| 2024-06 | 5 | 4.00 | 0 |
| 2024-05 | 3 | 2.67 | 0 |
| 2024-04 | 3 | 3.33 | 0 |
| 2024-02 | 5 | 4.80 | 0 |
| 2023-12 | 3 | 4.00 | 0 |
| 2023-11 | 2 | 4.50 | 0 |
| 2023-09 | 2 | 4.00 | 0 |
| 2023-08 | 1 | 5.00 | 0 |
| 2023-07 | 1 | 4.00 | 0 |
| 2023-06 | 4 | 5.00 | 0 |

## Latest reviews

### luigi zanaboni: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25aWVkxRnJha2R0YjNKdlJXdGhSVWhKVWtKbVNXYxAB"></a>

### Demetrio Borrello: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21oS1pHZEZjVnBXTkZKVGQyZzBRWGQxWVRkMk4wRRAB"></a>

> Amazing place from the owner to the staff thanks to everyone

### Giovanni Selvaggio: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21wemRrMVFjVGRUUjFJMFYyY3hOSEZKZWtvMVUzYxAB"></a>

> If you're looking for good fish, this is the place. For years, we never went in, thinking from the name, "La Griglia" meant meat, but instead... Friendly, family atmosphere, fast service, excellent fish, appetizers that aren't Michelin-starred but are tasty, like you'd find at grandma's house... so that's more than a compliment. Fried calamari and shrimp like I haven't had in a long time. Just a simple dusting of flour and off you go... no batter or reduction sauces. We'll definitely be back because the bill was also very fair. 90s atmosphere... but if I have to tell you the truth... Even though I'm 35, I feel more comfortable here than in fancy places 🤣 The quality of the fish is there, the service is friendly, and the price is excellent...

### Arianna Laganà: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT201WGJqTlJaMGx6U1Zjd2NGQlJZa1V5UkUxRVRVRRAB"></a>

> Although it's dated, we've been frequenting this restaurant for years and have always left satisfied. A warm welcome in a family atmosphere, excellent ingredients, and truly masterfully prepared menu items, especially using spectacular extra virgin olive oil! There's no printed menu, so you have to rely on Margherita, the owner's daughter, for that. Excellent value!

3 photos attached.

### Zaza Antonio: 5.0/5, Edited 4 months ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUQybTZQZ1VBEAE"></a>

> Not fancy, but authentic

### Gregorio Pugliese: 5.0/5, 4 months ago
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### Cedric Maffre: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xsS05uRklWVTlHY0dOM2VtZHVaV1pqZG1zM05IYxAB"></a>

> A very pleasant experience. Excellent welcome, simple but varied and very good cuisine. Remember to book, as there are only 25 to 30 covers.

### Filippo Cristiano: 5.0/5, 5 months ago
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### giovanni marazzita: 2.0/5, 7 months ago
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### Giovanni Basile Rognetta: 5.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25WQmEwVlVUMmQ0UkU5c00zb3dOWEZ2YTNOMFdYYxAB"></a>

> The appetizers were good. Pasta with clams. Trofie with red eggplant and swordfish sauce. Both excellent. The swordfish rolls and fried squid (fresh) were very delicious. The house white wine was decent. Service wasn't fast, but it was adequate for the evening: Saturday, Valentine's Day, there were about 70 of us. The price was more than fair.

### Sandro Ferraguto: 5.0/5, 9 months ago
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### Massimiliano Patruno: 4.0/5, 11 months ago
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### Paolo Bellantoni: 3.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s1U1MzVnhTVk5aZVRGRVlqSnNlVmRuZEVsaGNIYxAB"></a>

> Austere atmosphere, minimal service, unappealing and mediocre quality dishes.

### maria teresa berola: 1.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21wQlZIUm9RMTlWY2w5R1JVWTFOVGx2Y0hCRldtYxAB"></a>

> Nice place, all seafood, mediocre appetizer, very long wait times, since it wasn't even full. They made us wait almost half an hour for an appetizer and another half an hour for a very poor main course.\<br\>The waiter and owner were rude, eating during service rather than paying attention to the customers.\<br\>We will never return.

### Domenico SCOPELLITI: 4.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tKcU9VUk9lbkJrWWxsWFJGcGpSWEpFTlZkclRuYxAB"></a>

> Just like at home, fresh products and genuine, friendly and attentive staff.

### Emilianooo .M: 2.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t0eFdHa3lXamxEWlhOTmIzRnBVVGN6WTFSVGNYYxAB"></a>

> A long wait for a decidedly mediocre dinner. The mussels au gratin were anemic because they weren't cooked properly, and the pasta with clams had plenty of shells but few clams, a sea of ​​pepper and raw olive oil covering up the flavor.

### Antonino Furfaro: 5.0/5, Edited a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUR1NF9yR1N3EAE"></a>

> Whenever I can, my wife and I treat ourselves to a grilled lunch. What can I say? A seafood-based lunch, from appetizer to main course, starting with spaghetti with mussels and clams. Everything was perfect, a true delight for the palate. The lady was a simply exceptional cook, Margherita was a star, and Paolo alone served as if there were three of them. Highly recommended. You don't know what you're missing. Try it and believe it. Nino Furfaro...

### annunziato candido: 5.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VOcTN3TWlPbzZxejN3RRAB"></a>

> Good location, friendly, helpful and welcoming staff, good food.

### Antonio Polimeni: 5.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnTURvMjhueXF3RRAB"></a>

> Simple, "homemade" cuisine, I'd call it. The hospitality and friendliness are evident in the owner, Margherita,'s sincere smile. The food is prepared fresh, which makes you wait a bit, but in the end, you realize that everything is fresh. See you next time.

### Rocco Martino: 4.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnTURvb2VxbGhRRRAB"></a>

> A historic restaurant, where you can eat excellent fish, and the pizza is also quite good.\<br\>The owner's friendliness is paramount.\<br\>I recommend it.