# Reviews

Feature ID: `0x131450841bac7ec7:0x8efc5bfe39438146`

## Rating

Average 4.8/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 17 |
| 4 | 2 |
| 3 | 0 |
| 2 | 1 |
| 1 | 0 |

The owner replied to 75% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 1 | 5.00 | 1 |
| 2026-09 | 4 | 4.75 | 3 |
| 2026-08 | 6 | 4.83 | 5 |
| 2026-07 | 5 | 4.40 | 3 |
| 2026-06 | 2 | 5.00 | 2 |
| 2026-05 | 4 | 5.00 | 3 |
| 2026-04 | 2 | 5.00 | 2 |
| 2026-03 | 3 | 5.00 | 2 |
| 2026-02 | 1 | 1.00 | 1 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-12 | 3 | 5.00 | 3 |
| 2025-11 | 1 | 5.00 | 1 |
| 2025-10 | 5 | 4.80 | 5 |
| 2025-09 | 2 | 5.00 | 2 |
| 2025-08 | 6 | 4.50 | 2 |
| 2025-07 | 3 | 4.67 | 0 |
| 2025-06 | 3 | 4.67 | 0 |
| 2025-05 | 4 | 4.50 | 0 |
| 2025-04 | 4 | 4.00 | 0 |

## Latest reviews

### Giuseppe paradiso: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21semVXcGZlRnB6VDJaUU4wRlFaVkZZZG13dGVIYxAB"></a>

**Owner reply (a month ago):**

> Grazie 

### Gian: 4.0/5, a month ago
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**Owner reply (a month ago):**

> Grazie 

### Enrico Caccamo: 5.0/5, Edited 2 months ago
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> I can only compliment you... Chef Fortunato is like wine... always delicious. Thank you!!! See you next time!!!

2 photos attached.

### Roberta Marino: 5.0/5, 2 months ago
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> A simple yet refined restaurant with pleasant background music. Exquisite dishes presented creatively. I'm vegan and dined here alongside the other diners, and was delighted to note their expertise in plant-based cuisine (not everyone here in Reggio Calabria has that). Kudos to the waiters who served our table, who were kind and courteous. And of course, 5 stars to the chef for exceeding everyone's expectations... especially mine ☺️.

**Owner reply (2 months ago):**

> Grazie di cuore per le splendide parole! Per noi la cucina è inclusione e creatività, senza distinzioni. Sapere di esserci riusciti e di aver superato le tue aspettative ci riempie di orgoglio. A prestissimo!"

### Anna Saverino: 5.0/5, 2 months ago
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**Owner reply (2 months ago):**

> Grazie 

### Grazia Righi: 5.0/5, 2 months ago
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> Impeccable service, exquisite dishes, and excellent ingredients. A refined venue. Absolutely worth trying and savoring. Congratulations!

**Owner reply (2 months ago):**

> Grazie 

### Giulia P.: 5.0/5, 2 months ago
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> Excellent food, friendly and professional staff. The chef is knowledgeable and has brought local specialties to the menu. Highly recommended!

**Owner reply (2 months ago):**

> Grazie 

### Pasquale Lemma: 5.0/5, 2 months ago
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> Excellent restaurant.

2 photos attached.

**Owner reply (2 months ago):**

> Grazie 

### Valeria Vinci: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xwc2NWSlNZM1ZVYkVSQ2RESmhTRlJYTVVGeFZYYxAB"></a>

> A truly excellent experience at Officina del Gusto!\<br\>Last night we had the pleasure of dining here.\<br\>The restaurant has a refined atmosphere and a distinctive setting.\<br\>The prices are fair, and above all, the quality and deliciousness of the dishes are truly remarkable.\<br\>You can immediately sense the care taken in selecting the ingredients and in preparing each course.\<br\>We started with a complimentary entree, very unique and beautifully presented, and then we sampled several other dishes: everything was truly delicious!\<br\>My companion had the meatballs in tomato sauce (unfortunately, I didn't have time to take a photo because he'd already eaten them), and they tasted just like my mother's: flavorful, tender, and with a simply excellent sauce!\<br\>A special mention goes to the fish; the freshness and quality of the ingredients are truly evident, and in my opinion, that's what makes the difference.\<br\>An honorable mention goes to the scallops: without exaggeration, they're the best I've ever eaten in my life.\<br\>Delicate, flavorful, incredibly fresh, and cooked to perfection. A dish that truly left a lasting impression on me, one that speaks volumes about the quality of the ingredients and the care that goes into every preparation. When such a prized ingredient is treated just right, the result is truly remarkable.\<br\>Overall, we were very satisfied: delicious dishes, top-quality ingredients, incredibly fresh fish, and so much care in the preparation. My sincere compliments to the kitchen and the entire staff, because you can see and taste the attention and passion behind a dish. ❤️

6 photos attached.

### Giuseppe Febert: 5.0/5, Edited 3 months ago
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**Owner reply (2 months ago):**

> Grazie 

### Pier Luigi Urbani: 4.0/5, 3 months ago
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> The menu is good, with local dishes and very clever combinations. I think a few more dessert choices wouldn't hurt.

**Owner reply (3 months ago):**

> Grazie 

### Domenico Firrao: 5.0/5, 3 months ago
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> We had a really good meal. Tasty dishes, quality ingredients, and a pleasant atmosphere. Special thanks to the owner for his kindness, friendliness, and helpfulness. We felt welcomed right at home. We'll definitely be back. Highly recommended 🥰

**Owner reply (3 months ago):**

> Grazie mille per questa fantastica recensione! Siamo felicissimi che abbiate apprezzato la nostra cucina e la nostra ospitalità. Il proprietario e tutto il team vi ringraziano di cuore per la visita. A prestissimo!"

### Maxim Firrao: 5.0/5, 3 months ago
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**Owner reply (3 months ago):**

> Grazie 

### Thábata Maciel: 5.0/5, 3 months ago
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**Owner reply (3 months ago):**

> Grazie 

### Findus Fox: 5.0/5, 3 months ago
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### Alberto Umbrella: 2.0/5, 3 months ago
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> The swordfish steak Palermitana-style (revisited with an unlikely American name) wasn't up to par; the breading was a different story than the tasteless fish. Not recommended. Priced above average.

### Maria Tripodi: 5.0/5, 4 months ago
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**Owner reply (4 months ago):**

> Grazie 

### Fred De Groof: 5.0/5, 4 months ago
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**Owner reply (4 months ago):**

> Grazie 

### Francesco Morabito: 5.0/5, 5 months ago
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> Fantastic experience, everything perfect, thank you.

**Owner reply (5 months ago):**

> Grazie 

### Chiara Milasi: 5.0/5, 5 months ago
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> Among the best chefs in the city, refined and delicious dishes, local and top-quality ingredients. Professional staff and reasonable prices.\<br\>One of the best restaurants in the city!