Mapsby Firecrawl

Reviews

4.7
★★★★★
Latest 20 reviews
5
17
4
1
3
1
2
1
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-1094.671
2026-09134.770
2026-08154.200
2026-07134.920
2026-0684.000
2026-0515.000

Latest reviews

alen
★★★★★5 days ago

Best restaurant in Messina honestly, if it’s your first time coming to Messina as tourist especially, I would highly recommend it. Very family friendly place, in the center of Messina, very reasonable prices and lovely staff. One of the cleanest restaurants I have been to in Sicily especially as someone coming from another Island like Cyprus. Thank you, will definitely come again

Amy H
★★★★★2 weeks ago

We ordered a regular pizza and a gluten free crust pizza. Both were delicious!! The staff is super helpful, knowledgeable, and friendly. Would highly recommend!!

David Hall
★★★★★2 weeks ago

Wonderful service (thank you Sara), the food was magnificent and the prices so reasonable. Not many people here but they had only just started morning service.<br>A great taste of Messina!

Ilya Komlev
★★★★★2 weeks ago
Chiara G
★★★★★2 weeks ago

Very welcoming place with friendly, helpful staff. Excellent value for money, and very quick delivery. The pizzas were excellent!

Luca Macri
★★★★★3 weeks ago

The staff is courteous and welcoming. The atmosphere exudes a blend of tradition and innovation, a timeless yet modern charm that makes guests feel at ease. The portions are delicious and generous. The polpettosaurus is a must. The tyrannosaurus pizza is a must. An experience to repeat and try!

Simone C.
★★★★★3 weeks ago

A pleasant discovery. Excellent and plentiful appetizers, very good pizza (Tirannosaurus), and also the meatball and potato sandwich. Friendly and attentive service. Satisfied 💪🏻

Response from the owner · 3 weeks ago

Grazie Simone! La Tirannosaura è un orgoglio. <br>E anche la tua recensione 😃

Placido Santalucia
★★★★★3 weeks ago

I was a little disappointed by the service, which unfortunately tried to fool me.<br>I'll tell you how a buffalo mozzarella pizza became a simple Margherita.<br>After ordering a buffalo mozzarella with a simple dough, the waiter approaches me and says that if I want the pizza of the day and the buffalo mozzarella with a lot more in between, I say I want it simple.<br>He takes the order and leaves. After I order the appetizer, the pizzas arrive, and first they bring a buffalo mozzarella with a tuminia dough. I reiterate that it's not mine, and he comes back with a pizza that is clearly a Margherita.<br>I call them over and ask what kind of pizza it was, since there are four other buffalo mozzarella pizzas at my table, and mine doesn't even remotely resemble theirs in taste. They reply that the cheese is buffalo mozzarella, and it's just melted more than the others (a complete joke).<br>Moral of the story: I'll leave them alone, but don't even think I'll come back or bring anyone else, given the outcome. I don't recommend it.

luciano bals
★★★★★a month ago
hamidreza shabani
★★★★★a month ago

I ate my best meat in Ancestors

antonella sanfilippo
★★★★★a month ago
K G
★★★★★a month ago

The ambiance felt somewhat artificial. The food was okay. The staff was rude, unprofessional, and not customer-oriented.

Mauro Di Pietro
★★★★★a month ago

Very welcoming and refined place, courteous and helpful waiters, excellent food, especially the tuna and chops, excellent pizza dough, even the gluten-free one, just the right waiting time

Rosangela Smedile
★★★★★Edited a month ago

Truly everything super!!!

Rosaria Sterrantino
★★★★★a month ago

My boyfriend and I had dinner at Antenati this evening. The place was clean, the staff were friendly, the food was excellent, and the prices were more than fair. The menu is full of options, including gluten-free options.

Valentina F
★★★★★a month ago
Lucia Paguillo Moreno
★★★★★2 months ago

A great place to eat, the food was delicious and the waiter was very friendly. When we return, we'll definitely be back!

Pablo noa
★★★★★2 months ago
María Paguillo Moreno
★★★★★2 months ago
Letterio Frassica
★★★★★2 months ago