# Reviews

Feature ID: `0x13144da1e96615e1:0xd2e0572e80e217ad`

## Rating

Average 4.0/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 12 |
| 4 | 3 |
| 3 | 1 |
| 2 | 1 |
| 1 | 3 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-09 | 4 | 3.50 | 0 |
| 2026-08 | 16 | 4.13 | 0 |
| 2026-07 | 6 | 3.67 | 0 |
| 2026-06 | 10 | 4.00 | 0 |
| 2026-05 | 1 | 5.00 | 0 |
| 2026-04 | 3 | 4.67 | 0 |
| 2026-03 | 1 | 5.00 | 0 |
| 2026-02 | 4 | 4.25 | 0 |
| 2026-01 | 2 | 3.00 | 0 |
| 2025-12 | 2 | 5.00 | 0 |
| 2025-11 | 4 | 4.25 | 0 |
| 2025-10 | 1 | 5.00 | 0 |
| 2025-09 | 6 | 3.67 | 0 |

## Latest reviews

### Giuseppe: 4.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tKTFYyUmtVMngzZVdwQlYweEhUMGQwVFhVMFJFRRAB"></a>

> Nice place. It's cheap and the food is good, without cutlery.

### Ely na: 5.0/5, a month ago
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### Gabriele Belfiore: 3.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xOMVZETllTVTgxWVVsblRHazFMVjlFTTJKeWJXYxAB"></a>

> A popular experience worth experiencing. You can dine al fresco without excessive pretensions or excessive expense. The outdoor setting is beautiful, at the foot of the Grotte church and close to the sea.

### Carmelo: 2.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xWTWEzWlZWVTlTVWtWWVRuZG9iRWhPU2kxTGIxRRAB"></a>

> I'll start by saying that I've been coming to this place every summer for many years to enjoy the traditional focaccia. Unfortunately, I have to say that this year I was disappointed, as it wasn't like usual: there was no tuma (though it's on the menu) and it lacked the crunchiness that used to distinguish it because it was thicker. I should mention that I didn't see the same old focaccia maker. Could that be the reason? It's a shame, because this focaccia is just like many others, no longer reflecting the traditional style.

### Corsaro: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xKcU5VOXJjVXhLYzBST1ptMW9UR1V0Y20xZlVtYxAB"></a>

> If you want to experience flavor and a wonderful view...this is the right place.

### Luigi Casano: 5.0/5, Edited 2 months ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUNBcU5PRlpnEAE"></a>

> Historic focacceria (under new management a few years ago). Delicious focaccia! The interior location was renovated a few years ago, and the staff is very friendly. I've been a customer for many years, and whenever I want focaccia, I always go there.

### giancarlo spurgo: 4.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pSdE1UaFdMVVJEWkU0MGJWZHNPVTg0YVZoUldVRRAB"></a>

> Excellent focaccia

### Emilio Crupi: 4.0/5, Edited 2 months ago
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### Rosario Favaccio: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xCM2NGcERSbk41VkcwM2VEQm5iMUJ2UldwQlNVRRAB"></a>

> Gorgeous sea, super granita!

### Domenico A.: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tOS2ExTkZZbTlsZFdwSlFuVmtZVU5MU0VGWGFGRRAB"></a>

> I recommend the traditional focaccia, very good

### Giovanni Musico': 5.0/5, 2 months ago
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### valentina: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xOemIzZHZkMFJKVUhWTmRHMUVOa3BtZG1GaWVrRRAB"></a>

> good granita

### Topolino Topolina: 1.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT214TVJsZG5kM0ZtVURCeVlVaDBOVGhsTnkxRWMyYxAB"></a>

### Bruno Greco: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xoek5tZHJWMnRKVTBOa2RGRkJSV1pTYm1sVk9WRRAB"></a>

> Good focaccia, synonymous with summer

### Riccardo Arena Trazzi: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tKRWVXWkdZVGd4UjJkWVVDMTBkV1ZhWjJWSmMyYxAB"></a>

> A table for three, we ordered traditional focaccia and burrata.\<br\>The service was quick, both in providing drinks and in baking the focaccia.\<br\>We tend to prefer our food undercooked, and they respected the doneness, which is unusual.\<br\>In the end, we paid a fair price. Recommended.

2 photos attached.

### Giovanni “Gianni Usurpatore79” Guccione: 5.0/5, Edited 2 months ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSUR1dWJmQndnRRAB"></a>

### Giovanni Cannavò: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xORFMzWnZRbmxxTUdkblUwSmplRVJyUjJWd1NYYxAB"></a>

> The focaccia was very, very good. The only flaw was that we waited quite a while, but probably because of the particular evening (August 10th, San Lorenzo).

### Marco Sessa: 1.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tzelN6WnVOSGsyU0hOaFoySnNiMGs0Tm5jeWNrRRAB"></a>

> Terrible. The takeout service works perfectly, but the wait at the tables is until 10 PM, even though we were seated at 8 PM. When you ask for an explanation, no one answers. They don't even look you in the eye.

### Luca De Gregorio: 1.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xCT2RsOU1ZVWxyU0VkQ1VYVmhjVkZrYmtsaVVGRRAB"></a>

> The place where you are served is small and uncomfortable and the food arrived after an hour and we are only talking about the chips. The focaccia arrived after 1 hour and a half/1 hour and 45 minutes. Failed, let's move on to the next one.

### Lillian Sgarlata: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2toVWVucDNSMVZYV0dkM1RYbG1ZbGhIWVU1SmQwRRAB"></a>