Mapsby Firecrawl

Reviews

4.0
★★★★★
Latest 20 reviews
5
12
4
3
3
1
2
1
1
3

Rating by month

MonthReviewsAverageOwner replies
2026-0943.500
2026-08164.130
2026-0763.670
2026-06104.000
2026-0515.000
2026-0434.670
2026-0315.000
2026-0244.250
2026-0123.000
2025-1225.000
2025-1144.250
2025-1015.000
2025-0963.670

Latest reviews

Giuseppe
★★★★★a month ago

Nice place. It's cheap and the food is good, without cutlery.

Ely na
★★★★★a month ago
Gabriele Belfiore
★★★★★2 months ago

A popular experience worth experiencing. You can dine al fresco without excessive pretensions or excessive expense. The outdoor setting is beautiful, at the foot of the Grotte church and close to the sea.

Carmelo
★★★★★2 months ago

I'll start by saying that I've been coming to this place every summer for many years to enjoy the traditional focaccia. Unfortunately, I have to say that this year I was disappointed, as it wasn't like usual: there was no tuma (though it's on the menu) and it lacked the crunchiness that used to distinguish it because it was thicker. I should mention that I didn't see the same old focaccia maker. Could that be the reason? It's a shame, because this focaccia is just like many others, no longer reflecting the traditional style.

Corsaro
★★★★★2 months ago

If you want to experience flavor and a wonderful view...this is the right place.

Luigi Casano
★★★★★Edited 2 months ago

Historic focacceria (under new management a few years ago). Delicious focaccia! The interior location was renovated a few years ago, and the staff is very friendly. I've been a customer for many years, and whenever I want focaccia, I always go there.

giancarlo spurgo
★★★★★2 months ago

Excellent focaccia

Emilio Crupi
★★★★★Edited 2 months ago
Rosario Favaccio
★★★★★2 months ago

Gorgeous sea, super granita!

Domenico A.
★★★★★2 months ago

I recommend the traditional focaccia, very good

Giovanni Musico'
★★★★★2 months ago
valentina
★★★★★2 months ago

good granita

Topolino Topolina
★★★★★2 months ago
Bruno Greco
★★★★★2 months ago

Good focaccia, synonymous with summer

Riccardo Arena Trazzi
★★★★★2 months ago

A table for three, we ordered traditional focaccia and burrata.<br>The service was quick, both in providing drinks and in baking the focaccia.<br>We tend to prefer our food undercooked, and they respected the doneness, which is unusual.<br>In the end, we paid a fair price. Recommended.

Giovanni “Gianni Usurpatore79” Guccione
★★★★★Edited 2 months ago
Giovanni Cannavò
★★★★★3 months ago

The focaccia was very, very good. The only flaw was that we waited quite a while, but probably because of the particular evening (August 10th, San Lorenzo).

Marco Sessa
★★★★★3 months ago

Terrible. The takeout service works perfectly, but the wait at the tables is until 10 PM, even though we were seated at 8 PM. When you ask for an explanation, no one answers. They don't even look you in the eye.

Luca De Gregorio
★★★★★3 months ago

The place where you are served is small and uncomfortable and the food arrived after an hour and we are only talking about the chips. The focaccia arrived after 1 hour and a half/1 hour and 45 minutes. Failed, let's move on to the next one.

Lillian Sgarlata
★★★★★3 months ago