Mapsby Firecrawl

Reviews

4.6
★★★★★
Latest 20 reviews
5
17
4
1
3
0
2
1
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-1025.000
2026-0914.000
2026-0835.000
2026-0712.001
2026-0633.670
2026-0415.000
2026-0335.000
2025-1215.000
2025-1115.000
2025-1054.200
2025-0925.000
2025-0823.000
2025-0515.000
2025-0425.000
2025-0215.000
2025-0115.000
2024-1225.000
2024-1125.000
2024-1025.000
2024-0935.000
2024-08103.200
2024-0745.000
2024-0615.000
2024-0523.001
2024-0425.000
2024-0315.000

Latest reviews

Sal.Rob. Cern.
★★★★★a day ago
giovanbattista musumeci
★★★★★Edited 2 weeks ago
Sebastiano Patanè
★★★★★2 weeks ago
Salvatore Mauro
★★★★★2 months ago
Jessica Barbagallo
★★★★★2 months ago

Impeccable takeout service and exceptional pizzas. I ordered a tuna tartare and a Parma ham: both had a thin, crispy crust, generously topped with flavorful ingredients. A pleasant surprise was the complimentary tub of fries and sausages, a much-appreciated detail. Highly recommended for those seeking quality and courtesy. ⭐️ ⭐️⭐️⭐️⭐️

Matteo Russo
★★★★★3 months ago

Friendliness first and foremost, high-quality food, and delicious dough!<br><br>The prices are also great!<br><br>No waiting for takeout.

Giovanni Rizzardi
★★★★★3 months ago

The pizza was delicious, and the owners were friendly and welcoming.<br>We had a great time.

Delphine Goupil
★★★★★3 months ago

Oh dear... despite looking appetizing, it's the first time I've ever left a full plate at a restaurant... I think there was a problem with the cooking. The dough was impossible to cut. I even bent my fork. It was a real mess... Our drinks arrived with the pizza, so we ended up waiting at the table for a good half hour in the heat. I admit I should have left then 😭 What a shame, it was a huge disappointment for us.

Response from the owner · 3 months ago

Gentile cliente, ci dispiace che la sua esperienza sia stata negativa presso il nostro locale ma ci teniamo a fare alcune precisazioni. La pizza da lei scelta prevede l’aggiunta degli ingredienti rigorosamente a crudo, quindi fuori dal forno: di conseguenza la base della pizza cuoce “in bianco” e, mancando l’umidità rilasciata in cottura di ingredienti come pomodoro e mozzarella, è normale che l’impasto risulta essere più croccante al taglio. Non si tratta di un errore di cottura ma della normale caratteristica di questo tipo di pizza. Per quanto riguarda il servizio, siamo soliti portare le bevande insieme alla pizza per garantirne la massima freschezza durante il pasto, ma ci scusiamo se l’attesa le sia risultata disagevole.

Eva Nagyne
★★★★★4 months ago
Gerhard Piazza
★★★★★5 months ago
Cynthia van der Giessen
★★★★★5 months ago

Causes extreme noise pollution with heavy, loud music until well past midnight. A festival pales in comparison, and that's even though there were only a handful of people..

Laura Cingari
★★★★★6 months ago
Vito La Rocca
★★★★★7 months ago
Emanuele Stefano Fonti
★★★★★7 months ago

Very welcoming, family-run business with a passion for pizza. It's exceptionally well-rounded, with a wide variety of toppings, a flaky center, and a crispy edge. We finally managed to enjoy an excellent pizza. They also serve excellent hot food and main courses.<br>I highly recommend it.

Pietro Caciuffo
★★★★★8 months ago

Lovely atmosphere, friendly, helpful, and welcoming staff; excellent meals with high-quality ingredients; easy parking nearby; excellent value.<br>Recommended and definitely worth returning.

Serena Stira
★★★★★11 months ago

Excellent pizzeria. The pizzas are flaky and finally don't arrive "rubbery" at home. They're cooked to perfection, not, as sometimes happens, burnt on top and completely raw underneath. The dough is very digestible and doesn't weigh you down at all. I highly recommend it. Good luck, guys!

Adam Seweryn
★★★★★11 months ago

Very good pizza and scacciata. I highly recommend it. Everything was very tasty, made with good ingredients, and very quickly. I waited about 7 minutes for the pizza (it was in the oven for 5 minutes). It was perfectly baked and very tasty. I was very impressed with the family atmosphere. 😊 Everyone who entered the place knew each other very well and chatted with the people who worked there. There was a specific Italian hustle and bustle there, in a good way. After the meal, I sat for about 40 minutes, observing the hustle and bustle, the children running around, and the customers arriving. When we ordered, the lady offered us an extra slice of scacciata, which wasn't even on the bill, for which I thanked her sincerely, and I also returned the favor with an extra tip. The service was very friendly, and everyone was very helpful. If I'm ever back in Sicily, I'd gladly return. A very Sicilian local pizzeria. 🍕👌😋

Leonardo Crimi
★★★★★a year ago

Wide assortment of prepared pizzas (arancini, mini pizzas, cipolline, etc.) Plus takeaway pizzas that are truly delicious!

Nunzio Giglio
★★★★★a year ago
Maria Caracappa
★★★★★a year ago