Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
15
4
3
3
0
2
0
1
2

Rating by month

MonthReviewsAverageOwner replies
2026-0915.000
2026-0724.500
2026-0632.330
2026-0534.670
2026-0415.000
2026-0115.000
2025-0925.000
2025-0735.000
2025-0654.800
2025-0525.000
2025-0244.750
2025-0113.000
2024-1224.500
2024-1115.000
2024-1015.000
2024-0975.000
2024-0821.000
2024-0715.000
2024-0615.000
2024-0524.500
2024-0425.000
2024-0315.000
2024-0225.000
2024-0135.000
2023-1215.000
2023-0944.000
2023-0825.000

Latest reviews

Paola Gallo
★★★★★a month ago
Luca Pucci
★★★★★3 months ago
Stefania Crisafulli
★★★★★3 months ago

My husband and I had dinner at Mirò just this evening...the place is welcoming and meticulously maintained, the rooms are clean, and above all, the food is delicious...<br>Mr. Biagio welcomed us, and within minutes we understood the love and passion he puts into his work. He described the dishes and the provenance of the ingredients in a detailed and thoughtful manner.<br>We will definitely return with friends and family.

Nicolò Principato
★★★★★4 months ago
Tommaso Cannavo
★★★★★4 months ago
Annie
★★★★★4 months ago

Our B&B owner recommended this place, and we are so glad we came! The restaurant is filled with fun artwork, the staff was very friendly and the atmosphere is great. The seafood was incredibly fresh and delicious, and even the bread was amazing. Highly recommend!

Prospero Mannino
★★★★★5 months ago
Erwin Klompenhouwer
★★★★★5 months ago
Izzy
★★★★★5 months ago

We had our last dinner of the trip here after visiting 5 Italian towns. This was all of ours’ favorite food by far, and we’re so glad we found this hidden gem!<br>The environment is beautiful. The owners were very attentive to detail and the food was scrumptious. I hope to be able to come back someday!

Giorgio Arcidiacono
★★★★★6 months ago
Angi Russo
★★★★★9 months ago

If you're looking for substance, this is the place. The restaurant is intimate and meticulously clean. The real star, however, is the fish, strictly local and excellently prepared. Simple dishes that showcase the flavor of the sea without too many frills. A little gem not to be missed.

Massimiliano Faro
★★★★★Edited a year ago
Franz Hödl
★★★★★a year ago

An absolutely perfect experience! From the very first moment, everything was just right – the friendly service, the cozy atmosphere, and of course, the food. The fish dishes were cooked to perfection, wonderfully fresh, and prepared with great attention to detail. Every course was a delight; you could immediately taste the quality and freshness of the ingredients.<br><br>The selection of side dishes and the perfectly paired wine complemented the meal beautifully. You can tell that the cooking here is done with passion.<br><br>A restaurant I can wholeheartedly recommend – I will definitely be back.<br><br>Best regards, Franz

massimo taffara
★★★★★a year ago
Francesco Novelli
★★★★★Edited a year ago

Excellent trattoria located in the center of Valverde. Good selection of appetizers, first courses, and second courses. This is our second time here; tonight we went with the whole family. The raw fish appetizer was excellent, although the price would have implied a larger portion. The sauté of mussels, clams, cherry tomatoes, and croutons was very good and plentiful (though the clams were missing, perhaps it's not the right season). The linguine with butter, raw mackerel, and a pinch of breadcrumbs were delicate and flavorful, a unique and unusual dish.<br>The linguine with raw shrimp and saffron was delicious. The grilled fish was also good: we chose swordfish, tuna, and squid. The desserts were delicious, especially the mandarin sorbet. The restaurant isn't very large, but it's comfortable, and there's none of the annoying chatter of the large tables found in many Etna restaurants.<br>The connection between the restaurant's name and the painter Miró is bold; the name perhaps stems from the bright colors that characterize the place. But that's understandable.<br>For various reasons, we didn't order wine or spirits, so I can't comment on that.<br>Prices are reasonable for the quality, good value. Overall rating: positive.<br>Parking is easy in the area on weekday evenings.<br>Good air conditioning and good soundproofing from outside noise.<br><br>A few days ago, I returned to this restaurant with my family. I stand by the review I gave months ago; a new main course was available that I ordered: Aeolian-style tuna, pan-fried tuna slices with cherry tomatoes, capers, and other herbs: excellent.<br>Impeccable service; good value for money, in proportion to the good quality of the other dishes my family ordered and enjoyed: raw fish appetizer and roasted white sea bream.<br>Finally, the excellent lemon and mandarin sorbets are second to none.

Valentina Benassi
★★★★★a year ago
Alessandro Zanon
★★★★★a year ago

OMG!!!! What a fabulous place for dining. Great food, great service and Biagio is number one. Definitely l will stop by next time in Sicily. Highly recommend

Angele Farrugia
★★★★★a year ago
Vale Wonderland
★★★★★a year ago

Super fresh fish and interesting options. When you put passion and quality into it, it tastes completely different.

A.
★★★★★a year ago

A small restaurant with an artistic touch.<br>Good wine with moderate markups.<br>As for the food, simply the best raw fish fillets in all of Sicily.