Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 10 | 4.20 | 0 |
| 2026-10 | 14 | 4.36 | 3 |
| 2026-09 | 23 | 4.43 | 4 |
| 2026-08 | 13 | 4.85 | 0 |
Latest reviews
5 stars?<br>I speak as a professional chef.<br>They're VERY FEW, but they're the best I can give.<br>I just arrived in Avola, unloaded the car, and went out to look for somewhere to have dinner.<br>I had a list of recommended places in my pocket, and this place wasn't mentioned.<br>The name attracted and intrigued me.<br>Small and welcoming, I immediately felt at ease thanks to the person who welcomed me and seated me.<br>A quick glance at the menu and I chose the baked ricotta in a honey and parmesan crust (fantastic).<br>An incredible explosion of flavors.<br>Ricotta ravioli with Nebrodi pork sauce.<br>Delicate, yet at the same time, you can taste all the flavors of all the ingredients.<br>Generous dishes and reasonable prices.<br>What can I say? Truly excellent, about the hospitality, the cuisine, and the service.<br>Hats off to you, the name is spot on.<br>I felt at home.
Great restaurant! 5/5!!
Excellent food, hospitable owner and maximum care
Quality of food is good but there is something missing. Everything was sweet, bacon was not crisp. It was missing final touches.
City little restaurant with very delicious pasta dishes.
Very good dishes and there are some vegan options but I would add some more.
Fantastic food and service. Best place we've eaten in so far!
Excellent food! The tagliata and the porcini mushroom pasta were superb! The best meal of our Sicily holiday! The staff were also incredibly friendly! Highly recommended!
We ordered the house-made first courses, generous portions with a rich, authentic flavor. The atmosphere is very welcoming and clean. The staff greeted us with a smile and were very attentive. The quality-price ratio was also excellent. We highly recommend it.
I'm absolutely delighted with this place, from the food to the excellent service. The dishes are also outstanding—they're incredibly good and plentiful. Highly recommended.
The meat was good, and the burrata was also very tasty. We also had pasta with porcini mushrooms, but unfortunately it wasn't so good, rather bland. But all in all, it was very harmonious, the staff was very, very friendly, and it was a lovely evening.
We were there last night and had an appetizer, first course, and dessert. Everything was very good. The only flaw, for which they apologized in a thousand ways, was that the first courses arrived too quickly. The dessert, made with grandma's recipe, was excellent. I would definitely go back. The bill was very honest.
Very nice people, very good food. Recommend.
How delicious! I think anyone passing through Avola should eat at Chapeau. The wait is moderate compared to the crowds, and in the meantime, they offer us crostini to entertain us. In fact, I recommend booking because I know you might not find a table like this.<br>I recommend everything. We were in a group this evening, and I have to say, the menu was varied and everything was delicious.<br>Go and enjoy.