Mapsby Firecrawl

Reviews

4.7
★★★★★
Latest 20 reviews
5
16
4
2
3
1
2
1
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1015.000
2026-0954.601
2026-0815.000
2026-0724.000
2026-0634.000
2026-0415.000
2026-0325.000
2026-0235.001
2026-0125.000
2025-1115.000
2025-1044.750
2025-0984.130
2025-0843.751
2025-0411.000
2024-1224.500
2024-1114.000
2024-1035.000
2024-0914.000
2024-0815.000
2024-0723.501
2024-0433.673
2024-0325.002
2024-0235.003
2024-0144.751

Latest reviews

alessandro romano
★★★★★4 weeks ago
Maria Gabaglio
★★★★★a month ago
Giovanni D'Angelo
★★★★★Edited a month ago

All the pizzas are delicious and made with quality ingredients. We've tried other options, even at more upscale establishments, but there's no comparison. For my wife and I, Drago Azzurro's pizzas are still the best.

Response from the owner · 6 years ago

Grazie mille.

Rosanna Vasile
★★★★★2 months ago
sara mellano
★★★★★2 months ago
Vincenzo Giuga
★★★★★2 months ago
Giuseppe Donia
★★★★★2 months ago

In Pachino, Drago Azzurro is an institution. In recent years, it has returned to prominence thanks to a clever restyling that has updated both the premises and the quality of the food served.<br>The pizza has a perfectly leavened dough, making it light and digestible, even for those like me with gluten and yeast intolerances. Tasty, fragrant, crispy, and made with fresh, high-quality ingredients. Both classic and more sophisticated gourmet pizzas are available. The place is clean and well-organized, and the staff is friendly and knowledgeable. What more can I say? Congratulations to the Drago family. 💪

Antonio Patti
★★★★★4 months ago

Excellent food, excellent pizza. Service could be improved, starting with reservations. Phone always down, and table management doesn't live up to the quality of the ingredients, which is truly high.

Gi
★★★★★4 months ago
Federica Iacono
★★★★★4 months ago
Maria Teresa
★★★★★5 months ago
Delia Pappalardo
★★★★★5 months ago

I'm sorry, but I honestly didn't enjoy the pizza I ate at this restaurant. The dough was well-leavened and crispy, but tasteless, and the toppings were completely lacking in aroma and flavor. I had the seafood one, which had limp, mushy shrimp, completely tasteless boiled squid, two or three mussels here and there, not much parsley, no garlic. It was like eating plain bread and tomato sauce. It's a real shame, because the welcome was friendly, the service very fast, and the setting is modern and charming. But if the pizza doesn't satisfy me, I definitely won't be back, nor do I recommend it.

Alex Tuccitto
★★★★★7 months ago
Salvatore Luciano
★★★★★7 months ago
Valerie Pizzuto
★★★★★8 months ago

I had a pizza made with delicious dough and generously topped with the freshest ingredients, paired in a very unique way.<br>Clean and welcoming atmosphere.<br>Very welcoming and friendly staff.<br>The best. I recommend this pizzeria to everyone.

Giuseppina Calvo
★★★★★Edited 8 months ago
Response from the owner · 2 years ago

Grazie mille.<br>

Rosario Sultana
★★★★★9 months ago

The food is good. The place is clean and welcoming.

Marco Magnano
★★★★★9 months ago
Elia Arangio
★★★★★10 months ago
Daniele Campisi
★★★★★10 months ago