Mapsby Firecrawl

Reviews

4.1
★★★★★
Latest 20 reviews
5
9
4
5
3
5
2
1
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1014.000
2026-0924.500
2026-0854.400
2026-0753.600
2026-0643.750
2026-0544.750
2026-0425.000
2026-0215.000
2026-0113.000
2025-1214.000
2025-1044.750
2025-0944.500
2025-0854.400
2025-0725.000
2025-0664.330
2025-0535.000
2025-0334.670
2025-0134.000
2024-1215.000
2024-1134.670

Latest reviews

Carmelo Messina
★★★★★4 weeks ago

The aquarium in the room is beautiful

Giovanni Spampinato
★★★★★a month ago

I didn't know this place, but I really liked it. Good food, good atmosphere.

Giusy Petralia
★★★★★a month ago
Alberto Palladino
★★★★★2 months ago

A simple, welcoming, and clean place with ample parking and a beautiful garden with a large outdoor terrace.<br>It's a pizza restaurant, which until now I've only known as a pizzeria and because it's open on Mondays.<br>The restaurant's menu is simple and features the essential dishes of traditional cuisine; the wine list is good, and the beer selection is also good.<br>The pizza menu is quite varied, but among the many pizzas, the ones with various pistachio toppings and those with horse meat stand out 😋.<br>The quality/price ratio is good, but the pizzas are even better.<br>If you want to try the pizzas, I recommend not ordering anything else first and waiting until they arrive, otherwise it would be a real shame, trust me.<br>I recommend coming here, especially in the summer!

elvio sanguedolce
★★★★★2 months ago

Great place with wide open spaces and close to town. The pizzas have a firm dough and are very easy to digest. The prices are also excellent for a restaurant.

Rosaria Cavallaro
★★★★★2 months ago

Highly recommended! The indoor location immediately catches your eye with its truly unique aquarium, while the outdoor space is lovely and well-lit. The pizzas are fabulous; the dough is light and very tasty. We also tried the pistachio calzone, which was delicious, and a fantastic first course of trofie with saffron, guanciale, and burrata. The staff is friendly and attentive: high quality and a wonderful atmosphere for a relaxing dinner. A pleasant surprise. We will definitely be back.

salvatore spinella
★★★★★2 months ago

The best experience ever.<br>We visited Villa Ocean, which in addition to being a restaurant, also has a small zoo inside, which you can visit for a small fee of 3 euros.<br><br>As for the food, it features traditional local cuisine, with top-quality ingredients, from appetizers to first courses, pizzas, and second courses.<br><br>We had a double-baked pizza; I admit it, it almost brought a tear to my eye.<br><br>The highlight: definitely try the desserts; the brothers are also pastry chefs, and it's rare to find high-quality desserts in a restaurant.<br><br>The atmosphere is welcoming, with good music, and it's suitable for all groups.<br><br>Definitely worth a try and highly recommended.

Niki L'Olandese
★★★★★2 months ago
Don Pietro Strano
★★★★★3 months ago

Kid-friendliness: Si<br><br>Wheelchair accessibility: Si

daniela cocina
★★★★★3 months ago
Salvatore Verzi
★★★★★3 months ago

Truly delicious pizza. The dough is excellent, the staff is very polite and extremely courteous.<br>I had the pizza, but I'm sure the rest is delicious. I'll definitely be back. Thanks to all the staff.

Giuseppe Pala
★★★★★3 months ago
Giuseppina Barone
★★★★★3 months ago
Carmelo Verzi
★★★★★Edited 4 months ago
Pietro Caruso
★★★★★Edited 4 months ago
GINA CROITORU
★★★★★4 months ago
roberto falco
★★★★★4 months ago

Very well-kept, clean, and the food is good!<br>Excellent pizza with a crispy crust and light dough.

Attilio Caccamo
★★★★★5 months ago

Great experience. Very nice marine aquarium.

Antoerba 87
★★★★★5 months ago

Excellent, clean, and well-organized restaurant. It's nice to be able to see the fish in the aquarium, giving you a sense of serenity. The welcome was very warm and kind. Even though we waited a bit before receiving our dishes, it was worth it. The mixed straight pizza was very good, not greasy, and fried to perfection. The pizzas have a light dough and are well-seasoned, and you can taste the quality of the ingredients. The desserts are also very good. The owners are very friendly. The price is a bit high, but the location is worth it.

Benedetto Caruso
★★★★★5 months ago