Mapsby Firecrawl

Reviews

3.8
★★★★★
Latest 20 reviews
5
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Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-0913.000
2026-0863.672
2026-0744.000
2026-0612.001
2026-0515.001
2026-0422.502
2026-0224.002
2026-0115.001
2025-1215.000
2025-1034.332
2025-0944.750
2025-0864.670
2025-0724.500
2025-0625.002
2025-0525.001
2025-0414.001
2024-1215.000
2024-1113.001
2024-1024.502
2024-0935.001
2024-0854.802
2024-0754.602
2024-0634.001

Latest reviews

Alby Zucca
★★★★★3 days ago
Loris Pampagnin
★★★★★2 months ago
William
★★★★★2 months ago
Lello Flowers
★★★★★2 months ago

What a disappointment! We had the distinct impression that if you're not a friend or a friend of a friend, you're treated condescendingly. It's the only place on the entire island where we were treated like tourists being fleeced. We had ordered roast suckling pig, and the portion we received was barely enough for one person, and it had a lot of bones (4 pieces). When we asked the waiter if we could have more, we were told they didn't know if there was any left. About an hour later, at the end of the meal, they informed us that there was some left if we wanted more. Meanwhile, after an hour, they deigned to bring us dessert, a seadas, the quality of which was very poor; I wouldn't be surprised if it was a mass-produced pre-prepared dish. In any case, only go there on behalf of someone. Perhaps they treat you as customers should normally be treated. *Given the response, we're not the only ones who were treated badly. It's not true that after 10 minutes they brought a second portion, and we refused it. We refused it after over an hour. It's not true that we begged for the myrtle and, more importantly, asked for it, since for dessert, in addition to the awful seadas, we had canestrello biscuits with vin santo. Your response also confirms an unusual level of argumentativeness for a restaurant owner, as well as being downright rude. Furthermore, we paid €30 per person more than the €25 and didn't bat an eyelid. I repeat, this place is not recommended.

Response from the owner · 2 months ago

Sig. Lello ha scritto un sacco di ........, dica come sono andate le cose siete arrivati in due con molte pretese, vi è stato servito il maialetto e il cameriere ha avuto la gentilezza di comunicarti che se non era sufficiente nel giro di 10 minuti c'era altro maialetto pronto. Abbiamo portato il bis in tavola e l'avete mandato in dietro dicendo che non lo volevate più. Quando vai in vacanza rilassati, noi accogliamo tutti con simpatia e amore e persone arroganti come te e meglio che stiano a casa loro vergogna due persone con le braccine corte che vengono a lemosinare un mirto . Stai a casa fai più bella figura e non ti stressi <br><br>

Giovanni Rombi
★★★★★2 months ago

I came back three days ago.<br>The first time, the roast suckling pig was excellent and plentiful.<br>Today, the mutton in sauce was sublime.<br>I'll be back.

Sara Ruggeri
★★★★★2 months ago

Very good pizza, excellent quality/price.

Alberto Scotti
★★★★★2 months ago

Excellent food, but the service is a bit slow.<br>Quiet, not crowded atmosphere. Rustic.

Response from the owner · 2 months ago

Grazie sig. Alberto, purtroppo la mancanza di personale fa si che si ralenti il servizio, cerchiamo di compensare con il buon cibo e la serietà di quello che facciamo. Un saluto a presto grazie

Lucia Pisano
★★★★★3 months ago
Claudia Bianchi
★★★★★3 months ago

Been here for years. Pleasant atmosphere. Good food and pizza. The only downside is the beer! A pizzeria can't only offer 33cl bottles of beer.

Vittorio Orlando
★★★★★3 months ago

Excellent restaurant. Highly recommended.

Deborah Cantelli
★★★★★3 months ago

very good pizza

Angelo Buzzacchino
★★★★★3 months ago

It was incredible to find everything here: friendliness, hospitality, friendliness, quality, variety of options, helpfulness, etc. Finally, the price was very fair. We had roast mutton and Sardinian suckling pig, but tomorrow we'll be back to try the seafood dishes. The pizzas looked great too. Neno and the entire staff are fantastic. Definitely worth a try if you're in Sant'Antioco.

ALESSIA C.
★★★★★4 months ago

Terrible experience at this restaurant. They write something on the menu, but it's not! On the €40 menu, they offer two appetizers and two first courses. Then, once we're seated, they tell us it's actually a mistake, but they don't correct it, nor do they even apologize for it. It seemed like a complete joke to us. A way to lure people in. A photo of the previous €35 set menu says "O," not "+" or "E" like the current one. And in ITALIAN, WRITING "+" or "E" means they're included. Not that it's a choice. IN ITALIAN. Never again.

Response from the owner · 4 months ago

Cara Alessia il nostro menù è scritto in italiano corretto e prevede a scelta mare o terra, se non sei stata in grado di capire quanto c'era scritto io una domanda me la farei. Ma veniamo al dunque, 4 persone che prendono un menù più tagliere e spendono €58 cosa vogliamo dire. Se le vacanze non te le puoi permettere stai a casa oppure pizzetta in piazza, evita la prossima volta di scrivere cattiverie gratuite noi siamo qui per lavorare e cerchiamo di dare il meglio e con questo ti auguro buone vacanze a non vederti più a Calasetta <br><br>

Anna Elisabetta Dessi
★★★★★6 months ago

We were welcomed even though we hadn't booked.<br>Courtesy, professionalism, and prompt service were provided for the delicious dishes we enjoyed:<br>- mixed seafood and meat appetizers, both plentiful;<br>- baked pasta with pesto, excellent;<br>- excellent mixed seafood fritters.<br>We had fun conversations with the owners and staff; I definitely recommend them.

Response from the owner · 6 months ago

Grazieeee, è stato un vero piacere, speriamo di rivederci per altre degustazione, un'abbraccio a presto 🤗🤗

Silvia Porru
★★★★★6 months ago

Kid-friendliness: Si

Response from the owner · 6 months ago

Grazie signora Silvia è stato un piacere , speriamo di vederci ancora, 🤗🤗

Nicolò Usai
★★★★★7 months ago

Very unfriendly staff, especially the chef, who shouted at one of his employees using vulgar and offensive language.

Response from the owner · 7 months ago

Caro Nicolò non so dove sei andato a pranzo,ma non permetterti di dire le bugie, ti viene il casino come pinocchio. Se avevi qualcosa da dire avresti fatto una bella figura presentandoti. E non dire stupidaggini su facebook. Ti auguro una serena giornata 🤗🤗🤗🤗

paolo gentile
★★★★★8 months ago

This restaurant offers a daily menu and pizzeria, prices are below average for the area, and the wait staff is very friendly. Reservations are recommended, especially in the winter when there's only seating in the dining room.

Response from the owner · 8 months ago

Grazie sig. Paolo lei è Gentile di nome e di fatto è stato un piacere averlo avuto come ospite

Giuseppina Sacco
★★★★★8 months ago

Only a few dishes are offered, with no menu to consult. The flavor and portions are average. The staff is friendly. Long waits if the restaurant is full.

Response from the owner · 8 months ago

Buonasera signora,il Ducato di Sisineddu da sempre lavora con un menù del giorno che è esposto all'ingresso del locale, conprende 3 portate di antipasti, 2 primi piatti e la grigliata di orata e gamberoni. In alternativa pizza o costata di manzo.

Daniela Cirillo
★★★★★Edited 10 months ago

A simple setting for excellent cuisine. The pork is top-notch!!! I tried the black sabada with goat cheese... simply delicious.

Response from the owner · 2 years ago

Grazie Daniela, è veramente un piacere ricevere complimenti da persone che apprezzano il tuo lavoro

Laura Di Pietro
★★★★★Edited 10 months ago

Familiar, welcoming, good value for money, cool in summer and warm in winter!