# Reviews
Feature ID: `0x12e7153dbe71c2b9:0xa4cafabf67b478f`
## Rating
Average 4.3/5 across the latest 20 reviews.
| Stars | Reviews |
| --- | --- |
| 5 | 14 |
| 4 | 2 |
| 3 | 1 |
| 2 | 1 |
| 1 | 2 |
The owner replied to 0% of these reviews.
## Rating by month
| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 5.00 | 0 |
| 2026-09 | 3 | 5.00 | 0 |
| 2026-08 | 3 | 5.00 | 0 |
| 2026-07 | 5 | 4.20 | 0 |
| 2026-06 | 3 | 4.67 | 0 |
| 2026-05 | 4 | 2.50 | 0 |
| 2026-04 | 3 | 4.67 | 0 |
| 2026-03 | 1 | 5.00 | 0 |
| 2026-02 | 2 | 4.00 | 0 |
| 2026-01 | 3 | 5.00 | 0 |
| 2025-12 | 2 | 3.00 | 0 |
| 2025-11 | 1 | 3.00 | 0 |
| 2025-10 | 2 | 5.00 | 0 |
| 2025-09 | 2 | 5.00 | 0 |
| 2025-08 | 5 | 5.00 | 0 |
| 2025-07 | 3 | 4.33 | 0 |
| 2025-05 | 1 | 5.00 | 0 |
| 2025-04 | 2 | 4.50 | 0 |
| 2025-03 | 1 | 4.00 | 0 |
| 2025-02 | 2 | 4.00 | 0 |
| 2025-01 | 4 | 3.25 | 0 |
| 2024-11 | 3 | 3.67 | 0 |
| 2024-10 | 3 | 4.67 | 0 |
## Latest reviews
### Marco Paolo Angius: 5.0/5, 3 days ago
> Good food and great welcome.
### Francesco Ena: 5.0/5, a week ago
1 photo attached.
### Antonio Lostia: 5.0/5, a month ago
> Wonderful experience, never seen pork cut with a plate like Segovia's. Hospitality worthy of Sardinia, which is rare these days. Great hospitality from customers seated both inside and outside the restaurant.
### Rinaldo Pagnozzi: 5.0/5, a month ago
> The service was excellent, as was the food. From the outside, it doesn't look like a restaurant but rather a bar, but once inside, any doubts are dispelled.
5 photos attached.
### Roby: 5.0/5, a month ago
### Francesco Chianese: 5.0/5, 2 months ago
### Alessio Accorte: 5.0/5, 2 months ago
> Must go... beautiful place...
### Krystian Turton: 5.0/5, 3 months ago
> A wonderful local atmosphere, delicious wood-fired pizza, delicious carbonara, friendly service, air-conditioned space, and reasonable prices. We've been there four times and would definitely choose this place again! I highly recommend it!
4 photos attached.
### Viviana Ibba: 2.0/5, 3 months ago
> I wasn't familiar with this place, but my sister recommended it to me after seeing some interesting posts on Instagram. I wanted to bring some English friends who were visiting, convinced I'd serve them traditional, well-executed dishes.\\I don't know if the chef was absent or if this is standard practice, but mediocre dishes, sloppily served, waiters passing you plates without even knowing if the dishes we'd ordered were available.\And, the icing on the cake, the prices were those of a high-end restaurant, in a place that doesn't quite qualify as such. For example, my husband ordered the grilled calamari: there were two small ones, thrown on the plate half-baked, without any sides, for β¬17.\\Very disappointed.
### Paolo Piras: 4.0/5, 3 months ago
### Federico Davoli: 5.0/5, 3 months ago
> Excellent value for money. We had several dishes, including the very good carbonara. The service was courteous and friendly, perfect. The place is very reminiscent of an old tavern; very nice, but room for improvement.
1 photo attached.
### Stefano Vanini: 5.0/5, 3 months ago
> A great find, found on Google while searching for a place to have lunch after landing in Cagliari on the way to Carbonia.\The pasticcio carlofortino is excellent, as are the malloreddus alla campidanese. Excellent value, too.
2 photos attached.
### Alice Tonelli: 5.0/5, 4 months ago
> Amazing lunch, generous portions, authentic flavors, and I didn't feel heavy at all! Highly recommended.
1 photo attached.
### Erica Usala: 4.0/5, 4 months ago
> Advised
### massimo Lenzu: 5.0/5, 4 months ago
> Excellent restaurant, fantastic value for money, very kind staff.
### Dr Carlo Zuncheddu: 5.0/5, 5 months ago
> An excellent pizza πππππ
### Gimmy Balsamo: 1.0/5, 5 months ago
### Leo Fiore: 5.0/5, Edited 5 months ago
> Excellent value for money.\Friendly service.\Meat and seafood cuisine, good pizza, lots of local customers.\Well worth the stop and detour to reach the place from the Cagliari-Iglesias highway.\Thank you.
### PierLuigi Crisafulli: 1.0/5, 6 months ago
> The entrance is crowded with people with bottles of beer in their mouths. More than a restaurant, it's a sprawling bar. The pizza is shoddy, with low-quality dough, raw in the center and charred at the edges, acidic sauce, and subpar ingredients. The horse steak is small, bone-in, and full of sinew and fat; the meat barely weighs 150 grams. The service is practically nonexistent; the bread and side dishes arrived at the end, after the steak was already gone.
### Paola Illotto: 3.0/5, 6 months ago
> Vegetarian options: Contorni vegetariani oppure menΓΉ di pesce