Mapsby Firecrawl

Reviews

4.3
★★★★★
Latest 20 reviews
5
14
4
2
3
1
2
1
1
2

Rating by month

MonthReviewsAverageOwner replies
2026-1125.000
2026-0935.000
2026-0835.000
2026-0754.200
2026-0634.670
2026-0542.500
2026-0434.670
2026-0315.000
2026-0224.000
2026-0135.000
2025-1223.000
2025-1113.000
2025-1025.000
2025-0925.000
2025-0855.000
2025-0734.330
2025-0515.000
2025-0424.500
2025-0314.000
2025-0224.000
2025-0143.250
2024-1133.670
2024-1034.670

Latest reviews

Marco Paolo Angius
★★★★★2 days ago

Good food and great welcome.

Francesco Ena
★★★★★a week ago
Antonio Lostia
★★★★★a month ago

Wonderful experience, never seen pork cut with a plate like Segovia's. Hospitality worthy of Sardinia, which is rare these days. Great hospitality from customers seated both inside and outside the restaurant.

Rinaldo Pagnozzi
★★★★★a month ago

The service was excellent, as was the food. From the outside, it doesn't look like a restaurant but rather a bar, but once inside, any doubts are dispelled.

Roby
★★★★★a month ago
Francesco Chianese
★★★★★2 months ago
Alessio Accorte
★★★★★2 months ago

Must go... beautiful place...

Krystian Turton
★★★★★3 months ago

A wonderful local atmosphere, delicious wood-fired pizza, delicious carbonara, friendly service, air-conditioned space, and reasonable prices. We've been there four times and would definitely choose this place again! I highly recommend it!

Viviana Ibba
★★★★★3 months ago

I wasn't familiar with this place, but my sister recommended it to me after seeing some interesting posts on Instagram. I wanted to bring some English friends who were visiting, convinced I'd serve them traditional, well-executed dishes.<br><br>I don't know if the chef was absent or if this is standard practice, but mediocre dishes, sloppily served, waiters passing you plates without even knowing if the dishes we'd ordered were available.<br>And, the icing on the cake, the prices were those of a high-end restaurant, in a place that doesn't quite qualify as such. For example, my husband ordered the grilled calamari: there were two small ones, thrown on the plate half-baked, without any sides, for €17.<br><br>Very disappointed.

Paolo Piras
★★★★★3 months ago
Federico Davoli
★★★★★3 months ago

Excellent value for money. We had several dishes, including the very good carbonara. The service was courteous and friendly, perfect. The place is very reminiscent of an old tavern; very nice, but room for improvement.

Stefano Vanini
★★★★★3 months ago

A great find, found on Google while searching for a place to have lunch after landing in Cagliari on the way to Carbonia.<br>The pasticcio carlofortino is excellent, as are the malloreddus alla campidanese. Excellent value, too.

Alice Tonelli
★★★★★4 months ago

Amazing lunch, generous portions, authentic flavors, and I didn't feel heavy at all! Highly recommended.

Erica Usala
★★★★★4 months ago

Advised

massimo Lenzu
★★★★★4 months ago

Excellent restaurant, fantastic value for money, very kind staff.

Dr Carlo Zuncheddu
★★★★★5 months ago

An excellent pizza 🍕🍕🍕🍕🍕

Gimmy Balsamo
★★★★★5 months ago
Leo Fiore
★★★★★Edited 5 months ago

Excellent value for money.<br>Friendly service.<br>Meat and seafood cuisine, good pizza, lots of local customers.<br>Well worth the stop and detour to reach the place from the Cagliari-Iglesias highway.<br>Thank you.

PierLuigi Crisafulli
★★★★★6 months ago

The entrance is crowded with people with bottles of beer in their mouths. More than a restaurant, it's a sprawling bar. The pizza is shoddy, with low-quality dough, raw in the center and charred at the edges, acidic sauce, and subpar ingredients. The horse steak is small, bone-in, and full of sinew and fat; the meat barely weighs 150 grams. The service is practically nonexistent; the bread and side dishes arrived at the end, after the steak was already gone.

Paola Illotto
★★★★★6 months ago

Vegetarian options: Contorni vegetariani oppure menù di pesce