Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 1 | 5.00 | 0 |
| 2026-09 | 2 | 5.00 | 0 |
| 2026-08 | 6 | 5.00 | 0 |
| 2026-07 | 2 | 4.50 | 0 |
| 2026-06 | 2 | 5.00 | 0 |
| 2026-05 | 1 | 5.00 | 0 |
| 2026-04 | 2 | 5.00 | 0 |
| 2026-03 | 3 | 5.00 | 0 |
| 2026-02 | 3 | 5.00 | 0 |
| 2026-01 | 3 | 5.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-11 | 2 | 5.00 | 0 |
| 2025-10 | 2 | 5.00 | 0 |
| 2025-09 | 3 | 5.00 | 0 |
| 2025-08 | 10 | 4.60 | 0 |
| 2025-07 | 4 | 5.00 | 0 |
| 2025-06 | 5 | 5.00 | 0 |
| 2025-05 | 1 | 5.00 | 0 |
| 2025-04 | 3 | 5.00 | 0 |
| 2025-03 | 2 | 5.00 | 0 |
| 2025-02 | 2 | 5.00 | 0 |
Latest reviews
The pasta with prawns was some of the best pasta we’ve had in Sardegna. Everything about this place is lovely. The entrance is discreet, just through the beige and brown door.
Super fresh fish, a rich, sophisticated menu, and top-notch pairings. A seaside spot nestled in the mountains, highly recommended.
Superb restaurant! ⭐️⭐️⭐️⭐️⭐️<br>We ate wonderfully, with truly excellent dishes and quality ingredients. But a special mention goes to Nicolino's kindness and attentiveness, who made us feel right at home. Impeccable service and a delightful atmosphere.
Excellent! All the flavors are balanced! Impeccable service and recommendations! Very kind owner! Highly recommended.<br><br>Thank you
Hi, we had dinner on Friday evening, July 31, 2026, at Kris 8. We received a warm and friendly welcome from Mr. Nicola, who was kind and attentive to detail. The dishes are meticulously prepared, both in terms of aesthetics and flavor. The food is excellent, with daring but excellent pairings, such as the tagliatelle with porcini mushrooms, truffle, and red shrimp...an explosion of flavor, truly unique. We recommend it as a restaurant and hope to return soon...see you next vacation!
I've owed this review since the evening of June 21st.<br>Kris Eight is a surprising gem of creative seafood cuisine in the mountains of Sardinia's historic eastern SS 125.<br>Take the time to detour and discover the work of the two partners, one in the kitchen and one in the dining room, who personally attend to the guests. The service is attentive, warm but not intrusive, and the dishes demonstrate a fresh and contemporary approach. The house wine is excellent. Don't miss the tagliolini with truffle and red prawns. The quality/price ratio is extraordinary. The atmosphere is refined and pleasant, elegant yet informal. It's truly worth spending an evening immersed in the vision these two have for the restaurant industry.
Dining at Kris Eight in Burcei was a decidedly unexpected experience. Regarding the cuisine, the outstanding quality of the ingredients is immediately apparent: they're incredibly fresh and presented with a modern, high-end aesthetic, evident in the seafood dish and the fabulous fresh tagliolini with red shrimp and truffle. However, the experience revealed a few lapses in the balance of the flavors in the dishes; the red shrimp tartare, unfortunately, had a lot of salt flakes that masked the natural sweetness of the crustacean,<br>while the fried calamari, while impeccable, light and crispy, lacked any salt at all. The octopus in the appetizer was also a minor disappointment; it was a bit tough and rubbery. As for the structure and ambiance, there's still some uncertainty, starting from the moment we arrive: finding the entrance was a bit difficult, as you have to enter through a side gate with no sign or anything to help you find your way. Once past this obstacle, you're welcomed into a pleasant place,<br>although the "new place" vibe is almost too strong; the presence of fake plants and somewhat impersonal prints of wine glasses detracts from the atmosphere, which could have been more thoughtful and appropriate for the location. The final bill of €120 is undoubtedly significant given the geographical context of Burcei, but it's largely justified by the refinement and quality of the ingredients offered. Overall, it remains a place with enormous potential that requires very little tweaking, both in the personality of the decor and in the finer details of the kitchen, to achieve excellence. I'll definitely be back.<br>
Everything was absolutely excellent. We visited this lovely restaurant after the quad bike tour. The atmosphere is very pleasant, relaxing, and welcoming, and the style is modern.<br>The menu is absolutely original, featuring both seafood and meat dishes. The service is impeccable; the owners explained every dish in great detail. The wait wasn't long, and the dishes lived up to our expectations. The owners pampered us from start to finish, especially Nicola, who made our stay particularly enjoyable.<br>We'll definitely be back! Congratulations!
Stunning restaurant, with attention to detail, excellent, refined and delicious cuisine. Nicola and the staff were professional, attentive and knowledgeable, friendly and kind. We felt at home. Highly recommended. We'll be back soon.
An extraordinary experience at this restaurant, which we absolutely loved. The sophisticated dishes offered a unique culinary experience. The cuisine was prepared with high-quality, local ingredients! The service was outstanding! If you're ever in this somewhat remote part of Sardinia, don't hesitate to drive a few extra kilometers to discover this place. Thank you to the team, and we hope to see you again soon!
A lovely and unexpected restaurant. An interesting and delicious culinary journey with unexpected combinations that work perfectly! The bresaola millefeuille has a special place in my heart. Nicola is a wonderful person and is a perfect companion throughout the meal, and you can see the passion and commitment he puts into his work!<br>Everything was perfect!
One of the best places I've ever eaten. A carefully curated menu, high-quality<br>and extremely fresh products, with an interesting culinary story behind each dish. Nicola and the entire staff were exceptional. Highly recommended for anyone who wants to eat, drink, and above all, live well. I highly recommend it.
The place you'd never expect...in Burcei: sophisticated and refined seafood dishes, generous portions, impeccable service, and fair prices. A well-deserved 5 stars.
Finding such high-quality seafood in a mountain village is truly unique. The atmosphere is tranquil and the staff are highly knowledgeable. Special mention goes to the tagliolini (made fresh by the chef) with red shrimp tartare and truffle. I'll definitely be back to try the land and sea appetizer menu. A great find!
Fresh, top-quality ingredients, plus a menu featuring unique dishes. Perfect for those who want to eat well and try new flavors!
Word of mouth is never a bad idea!<br>A delicious lunch, few tables, and a warm welcome.<br>The sea in the mountains, a dish above all: spaghetti with oysters, excellent, as was the octopus in a cream of carrot and ginger... but also an excellent horse tartare (the only meat dish we ordered).<br>A few natural wines on the menu, which personally boost my positive opinion even further.<br>Full marks. Highly recommended.<br>PS: The menu changes frequently, so you have to go often.