# Reviews

Feature ID: `0x12ddb50d6f8cefd9:0x1a70fd864df4c66c`

## Rating

Average 4.7/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 17 |
| 4 | 1 |
| 3 | 1 |
| 2 | 1 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 3 | 4.67 | 0 |
| 2026-09 | 4 | 4.50 | 0 |
| 2026-08 | 3 | 4.00 | 0 |
| 2026-07 | 2 | 5.00 | 0 |
| 2026-06 | 1 | 5.00 | 0 |
| 2026-05 | 4 | 5.00 | 0 |
| 2026-04 | 2 | 5.00 | 0 |
| 2026-02 | 2 | 4.50 | 0 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-12 | 2 | 5.00 | 0 |
| 2025-08 | 3 | 5.00 | 0 |
| 2025-07 | 3 | 4.67 | 0 |
| 2025-06 | 3 | 4.67 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2025-03 | 2 | 5.00 | 0 |
| 2025-02 | 2 | 3.50 | 0 |
| 2025-01 | 1 | 4.00 | 0 |
| 2024-12 | 2 | 4.00 | 0 |
| 2024-11 | 5 | 3.20 | 0 |
| 2024-10 | 2 | 5.00 | 0 |
| 2024-08 | 2 | 5.00 | 0 |
| 2024-07 | 2 | 5.00 | 0 |
| 2024-04 | 4 | 5.00 | 0 |
| 2024-03 | 3 | 4.67 | 0 |
| 2024-02 | 1 | 5.00 | 0 |

## Latest reviews

### Rita Marchetti: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2toeGJEaFJMWGhFWHpadlVDMXlhMjV1ZUhsNVRIYxAB"></a>

> It's unexpected to find such a top-notch restaurant in a small town. Highly recommended!

### Matteo Moriani: 4.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pFM01rMWFZVWxWZW1wNVNXNXNRelZ5YjNkZldtYxAB"></a>

> Good fregula alla pescatora, the legume soup had no legumes, but it was still a good vegetable soup

### Catia “Cat”: 5.0/5, 4 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21VeVgxRkxaa3gwUmtjd2NucFJlRzV0YWxaRWFGRRAB"></a>

> The food is delicious and the staff is super!

### Sebastián Hissa: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21oU1VuTXlTV3M0ZVRoSVIwcFVNV1ZRY1Y4M1puYxAB"></a>

> A place to eat the best Sardinian food

### Amedeo Sirianni: 3.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xGdGVYSlFYMWM1UjJZeU0wRmFSbE5uY25ORFIyYxAB"></a>

> The food is good, and the restaurant is quite elegant. You're a little perplexed when you find yourself surrounded by 30 police officers. Nothing against it, but I wanted to have lunch in a good, albeit slightly expensive, place, and I found myself in the police cafeteria, which is also very noisy, as they go there for lunch every day. The situation honestly left me quite perplexed, but not in a good way.\<br\>I therefore highly recommend it for lunch.

### Riccardo Crotti: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2paU05uQnFhbTVxYTNORGFqQm1SbDh3VVRGemNHYxAB"></a>

> A must-see!

4 photos attached.

### Viviana Fabiano: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21wRlYxSmZSV2RUZG01NFFYWnlhRkJ1VGpKblpWRRAB"></a>

> Very nice and welcoming restaurant. We ate very well, and the lady who served us was very kind and friendly. I absolutely recommend it.

### Valerio Cadoni: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2swdGN6TjFjM1JUTTNwUk1EbGtaMDVRVW5CcVQxRRAB"></a>

> Dinner as a couple and...\<br\>always a pleasure to be pampered by Gemmi\<br\>and by the kindness of the lady in the dining room.\<br\>We enjoyed a special seafood millefeuille\<br\>and a roasted cheese with pears.\<br\>Everything was superb.\<br\>Followed by a slice of mullet accompanied by pears, plums, and grapes.\<br\>Exceptional.\<br\>Dessert? Excellent seadas.\<br\>Thanks so much. See you soon.\<br\>And to anyone reading the review... a word of advice.\<br\>Quality and price are guaranteed.\<br\>What are you waiting for?\<br\>If they don't joke around in the dining room, they'll outdo themselves in the kitchen.

### Marco Bettini: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2kxU2Rrd3RSa1ZMTjJFMWJIRmxUVlpZTmxwU1NuYxAB"></a>

> Everything was delicious.

### Nicola Ibba: 2.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xCamVYSllZVTFCWWw4d1JVTkNiVm8xU0ZjdGVFRRAB"></a>

> Nice place, but the veal was very tough and passed off as normal. I'm used to eating tender, high-quality meat, especially in Macomer.

### Vince: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xndFZUZGpNbVIzUzJZM1UwUlRNVGxJUVc1U2VGRRAB"></a>

> I ate really well.\<br\>I don't understand Simone's problems. I arrived dressed as a clown, they welcomed me, and fed me.\<br\>I'm not sure if the white sauce was safe, but it was definitely homemade, even prepared by Gigi himself.\<br\>The only flaw was that I thought it was Gigi Donnarumma.\<br\>But the pasta wasn't Donnarumma, and the cook wasn't a woman, so no Donnarumma.

### Maurizio Costa: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xZNWRYQnNja2RqVFhkWk9XTkVkMU5UVURCQ1NVRRAB"></a>

> Original and incredible flavours

### Marco Pintus: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21oeFdFUjRWV3Q2VVdsTGVGUk1SVFkyZEVSZmJuYxAB"></a>

> Good morning, lunch break at this beautiful hotel restaurant. With three other people for work.

### Mateus Kawasaki: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tnNU1sZzFZM2hwYm1kRk1rMUVjMkpJVlZOaVNsRRAB"></a>

> Enhanced gastronomic experience in Sardinia. It's well worth planning a visit if you're in Sardinia.

### Gasparine GARRIGUES: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t4eU9Ha3lNMkkwWVZCUE9XeHRlSEJ1T0RaTldIYxAB"></a>

> Excellent place. The spaghetti with bottarga is delicious and plentiful. The tiramisu, a modern twist on classic dishes, is perfectly balanced. A great stop for a local meal!

1 photo attached.

### Colette Bosch: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT205clIybDBhRzV3YWtwWGRuZGxhblp0UWxvMFVHYxAB"></a>

> I highly recommend it!\<br\>The lady was serving alone and there was no wait. She handled it like a pro 😊

1 photo attached.

### Bilge Temel: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tGVk5USnRTSEJTU1ZWSE5EYzFhVE5IZGtSMk4xRRAB"></a>

> I had a wonderful meal. It was amazing!

1 photo attached.

### Fara Gianfranco: 5.0/5, 6 months ago
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### Antonio Giuseppe Del Santo: 5.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25NM1NVZzNORmR3WkRReGFEWkVWamhYVEV0MWRrRRAB"></a>

> Restaurant found in the infallible Fuori Casello guide, on the road to Alghero. A family atmosphere enhanced by murals, a reminder of the restaurant's long family tradition. Gemmy and her dining room colleague expertly guided us through the menu. Fresh local ingredients, excellent dishes. The pasta with Antunna, a meaty and flavorful local mushroom, was spectacular. The 12-month-aged Merlot was excellent, and the tiramisarda to finish was unforgettable. We will definitely be back. Thank you for your hospitality.

### dejan paic: 5.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25NMk0yaDRlWEJwUjB0VmNUaHNlRGw1TjFsQmFXYxAB"></a>

> Great place and so nice food! ❤️