# Reviews

Feature ID: `0x12dcf1fa1875110f:0x33576f04d8a9abe2`

## Rating

Average 3.4/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 11 |
| 4 | 0 |
| 3 | 0 |
| 2 | 4 |
| 1 | 5 |

The owner replied to 10% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 5 | 5.00 | 0 |
| 2026-09 | 4 | 3.25 | 0 |
| 2026-08 | 7 | 2.43 | 0 |
| 2026-07 | 13 | 4.46 | 2 |
| 2026-06 | 2 | 5.00 | 0 |
| 2026-04 | 4 | 3.75 | 0 |
| 2026-03 | 1 | 5.00 | 0 |
| 2026-02 | 1 | 3.00 | 0 |
| 2026-01 | 4 | 3.00 | 0 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-08 | 9 | 3.33 | 0 |
| 2025-07 | 7 | 4.00 | 0 |
| 2025-06 | 2 | 5.00 | 0 |

## Latest reviews

### Cristian Piras 2: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21SSWJWaFBPVzlFU2taa1UyWTBibUp2U0hsTGMxRRAB"></a>

> Excellent sushi, really very good, fast service, I will return, clean place

1 photo attached.

### abdelHafid Razine: 5.0/5, 2 weeks ago
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### Mjahad Elbouchtauia: 5.0/5, 3 weeks ago
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> Good work

### Ramona Kovács: 5.0/5, 3 weeks ago
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### Taty Line: 5.0/5, 4 weeks ago
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### עינת ר: 5.0/5, a month ago
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### Andrei Iordan: 5.0/5, a month ago
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### Margherita Bardicchio: 2.0/5, 2 months ago
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> Good service, friendly staff, food not very fresh, overpriced for the quality offered.

### Giuseppe: 1.0/5, 2 months ago
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> Low expectations, disappointing food. Friendly and super helpful staff.\<br\>Average place.

### Łukasz Grzywacz: 2.0/5, 2 months ago
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### Aurora Cadau: 5.0/5, 2 months ago
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### Julio Toque: 1.0/5, 2 months ago
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### Jules Verne: 1.0/5, 2 months ago
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> The service was far too slow, 3 hours and I still didn't get enough to eat. It was chaos in the restaurant. I was with friends and frankly, it's the worst restaurant in terms of wait time for the amount of food we ate.

### MGFIRE: 1.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25GMk9HOHplbG81TVdoV1pEaE5RbGRoZEdWbFduYxAB"></a>

> Well, to begin with, Google is very generous, so unfortunately I can't give zero stars, thank goodness. I came today hoping to eat at a good Asian restaurant that offers the famous "all you can eat" deal. I have to admit that my stomach was mostly filled with an utter void... Let me explain... I arrived at 1 p.m. with three other people, and as soon as we arrived, we immediately ordered what we wanted to eat. After 15 minutes, the first dish arrived, and that was the beginning of the end. We waited for the rest of our order, and it was long, long, very long; I almost lost track of time. An hour and a half of waiting before our order finally appeared, and there were still dishes missing, and mistakes between tables. I would occasionally glance up to see what was happening around me. Everyone's faces were the same, all waiting to see a dish presented to them. It was then that a feeling of sorrow washed over me for all the customers. I'm still trying to figure out how four portions of four sushi each could take over an hour and a half to prepare. The servers? It was as if they didn't exist. We had no information about our order, whether the dishes would arrive, if they were being prepared, or if they had even been taken into account. The person who seemed to be the owner "apologized," telling us that they didn't usually have so many customers and that there had been some order mix-ups between tables. My question is simple: a restaurant is meant to be busy, to have a minimum level of business. How can this be used to justify such a disaster? I think the definition of work isn't the same for everyone, apparently. What can I say? I left without having eaten my fill because after a two-hour wait, I guarantee you the "all you can eat" argument loses its appeal. If you're passing through and fancy relaxing and counting sheep in your imagination, I recommend this restaurant without hesitation.\<br\>\<br\>Sincerely, a customer who waited far too long.

### Nikhil Narkhede: 2.0/5, 2 months ago
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> We dined 6 adult and 5 kids bet 2-9 yrs, all you can eat. Some dishes were really fresh and tasty. However -\<br\>\<br\>2/4 oysters served were gone bad. I have had apatite died after it.\<br\>\<br\>Tartar tuna and salmon was tiny and ok sort.\<br\>\<br\>Most surprisingly, undisclosed €2 each, including kids, were charged as seating charge (?) at the end not explained upfront.

### Agnieszka Michalik: 5.0/5, 2 months ago
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> Delicious as always! 🍣 Everything was fresh, beautifully presented, and full of flavor, and the service, as always, was very friendly and professional. We definitely recommend this restaurant – we're always happy to come back! ❤️

### VIGA \_: 2.0/5, 3 months ago
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### Lucie Krystynová: 1.0/5, 3 months ago
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> We had chinese and it was awful. The gyozas were premade frozen, the duck was absolutely not fresh - it tasted like it was in fridge for a week. Also on the photo there was a sauce, which we did not get. The ramen tasted like it was from a packet, the eggs were overcooked and there was just a ton of soy sauce and chilli oil. Overall absolutely not worth kt and stick to the pizza and pasta.

### Pablo Contreras: 5.0/5, 3 months ago
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> It couldn't be better, the best of Sardinia, we love you, you're delightful and of course welcome in Spain

1 photo attached.

**Owner reply (3 months ago):**

> grazie mille🙏🏻🙏🏻🙏🏻

### Begoña Giner Poveda: 5.0/5, 3 months ago
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> Aside from an excellent sushi buffet, all the food was delicious, the service was fantastic, and they even let us watch the World Cup final until 12:15 AM even though they closed at 11 PM. They were wonderful to us.\<br\>In short, excellent food and service, and good value for money.

**Owner reply (3 months ago):**

> grazie mille🙏🏻🙏🏻🙏🏻
