Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 14 | 5.00 | 1 |
| 2026-09 | 6 | 4.83 | 0 |
| 2026-08 | 14 | 4.86 | 0 |
| 2026-07 | 22 | 4.91 | 0 |
| 2026-06 | 4 | 5.00 | 0 |
Latest reviews
Delicious Sardinian food in a truly appealing setting.
Great experience, the food was carefully prepared and very tasty.<br>Well-trained and very friendly staff.<br>A typical atmosphere with the option to listen to some good jazz 😜
Found on Google, it was a fantastic discovery. It's deep in the alleys, and you have to leave your car on other side streets, but it's a place worth visiting. The food is good, high quality. Wonderful products. Spectacular Seada. Wonderful meat. We had a tasting of local appetizers, then tagliolini with wild boar ragù, and mixed grill. Everything was wonderful.
We came here for lunch today with my sister and my boyfriend, and honestly, we had a great time. The staff were very friendly, and the food was excellent. We recommend the appetizers and the ravioli...without taking anything away from the pane frattau with quail egg, which is unique and truly delicious, and the culungiones in ghisadu (wild boar sausage).
The place is very peaceful; we went for lunch, but there must be jazz shows in the evenings. The beef ravioli with pecorino, lemon, and fior di zucca is highly recommended—it was delicious. We also recommend the wild boar culurgiones. Everything was fantastic! 🤗
A wonderful discovery, highly recommended!<br><br>I ate here yesterday for lunch with my girlfriend and we were both truly thrilled! We shared three appetizers, two first courses, and a second course, and each dish was a pleasant confirmation of the quality of the cuisine.<br><br>A special mention goes to the wild fennel ravioli, truly exceptional and a must-try!<br><br>The location is stunning, quaint, and full of charm. The staff was extremely kind and always available, making us feel welcomed from the moment we arrived.<br><br>Another great strength is the prices: incredibly low compared to the current average, especially considering the quality of the food, the service, and the beauty of the place. A value for money that's rare these days!<br><br>Congratulations to all the staff for their work and the experience they offer. We'll definitely be back and definitely recommend it!
Very authentic place. Make sure you ring the bell at the entrance otherwise it seems to be closed when it’s not
Warm and welcoming, like your own living room. Events are always valuable and interesting, never boring, and a constant source of intriguing new cultural discoveries. I won't mention the food, because that would be an understatement! Oh yes, contrary to what you might expect after this description, the prices are average, so the quality/price ratio is<br>excellent. See you next time!
Grazie mille per le belle parole di apprezzamento, molto gratificanti per tutto lo staff!<br>Saluti, alla prossima condivisione 🙏🏻
Wow... I think I just ate the best ravioli of my life... this wasn't even my first choice but there were no Culurgiones. The flavors make you dream of the Sardinian landscape. And the starter (gratinated mushrooms) was also intensely delicious. The best so far since my visit to Sardinia 😍
Best dinner of our trip in Sardinia ❤️ Food was amazing! We enjoyed the raviol and filleto di bue rosso (so soft, so tasty) :) with potatos and grilled vegies as side dish :) We had a nice house wine and we finished it of with two italian espessos! The portions were just right! :) we will for sure come back!
We ate traditional Sardinian dishes with a twist. We found everything to be extremely tasty and high-quality. The service was also excellent, and the relaxed atmosphere was conducive to conversation.
An unforgettable experience, both for the warm welcome and the delicious food. We ordered Sardinian specialties and were not disappointed: the presentation, the aroma, the taste—everything delighted us. And to top it all off, the prices were more than reasonable.
Excellent food in the Sardinian style. The boar in wine melted on the tongue and the pasta had a delicious creamy sauce. The space is beautiful and the service is nice.
