# Reviews

Feature ID: `0x12dc0c58f2f7ceaf:0x19ffe9a1b34cc457`

## Rating

Average 4.4/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 14 |
| 4 | 2 |
| 3 | 3 |
| 2 | 0 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 5.00 | 0 |
| 2026-10 | 3 | 4.67 | 0 |
| 2026-09 | 8 | 4.75 | 0 |
| 2026-08 | 8 | 3.88 | 0 |
| 2026-07 | 5 | 4.40 | 0 |
| 2026-06 | 4 | 4.75 | 0 |
| 2026-05 | 2 | 5.00 | 0 |
| 2026-04 | 5 | 4.60 | 0 |
| 2026-03 | 1 | 5.00 | 0 |
| 2026-02 | 1 | 5.00 | 0 |
| 2025-12 | 2 | 5.00 | 0 |
| 2025-11 | 2 | 5.00 | 0 |
| 2025-10 | 5 | 4.00 | 0 |
| 2025-09 | 5 | 5.00 | 0 |
| 2025-08 | 6 | 4.67 | 0 |
| 2025-07 | 1 | 5.00 | 0 |

## Latest reviews

### luca verrilli: 5.0/5, Edited a day ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUNBX0xmRWRREAE"></a>

> Excellent restaurant for meat and fish.\<br\>The pizza is also excellent.\<br\>Also recommended for ceremonies and special occasions. Antonio and Giannicola never disappoint.

### Elena Dettori: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tJeVJYUkdlWFpKUkc0eVgxZFVXV3BMZGxodVZIYxAB"></a>

> Excellent pizza. Also recommended for celiacs, both for the pizza and the desserts.

### Fr: 5.0/5, Edited a week ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUQ4dXE3dlBBEAE"></a>

> The pizzas were fantastic

### Willemijn Advokaat van Scheppingen: 4.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tsdlVXUktlVlJQYlhWRlUzaHViREJRYzNoUFdtYxAB"></a>

### etienne poncelet: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t0NE0xaElXbk5vUW1ndFptZExVakJIU1c1UWNWRRAB"></a>

> Good prices and excellent quality. Very friendly staff!

### Maria Giovanna Usai: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xKaFFWQk5la1ZqUnprMmJpMVZWMk5OVlVjNFdVRRAB"></a>

> Domo de janas a guarantee 👍

### anit iasu: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xkU09HRk9hRGRWTUhkaVJsOXRZbkZFZGxWbWVuYxAB"></a>

> I'm writing this review while I'm at the restaurant, and I have to say that Domos de Janas is a great restaurant. The owner is incredibly kind, and the staff is attentive and efficient. What can I say about the seada? If it weren't for the shame, I would have eaten at least three. My sister and I are regular customers when we come to Perfugas. Thanks for everything.

### Jessica Lanza: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pKMU5saFpUMFpFTFhCV1VXRkhXRUZ4Y1dsV2VYYxAB"></a>

### Giovanna Gio: 3.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25CRGIwNTBTRzVSZFhWR1ZtNVRaRFoyYzBaVmVYYxAB"></a>

### Vít Hrdlička: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s1NFpqVkdTR3N5Y1RkTlRtMWFhSGhVVUZWM1pYYxAB"></a>

2 photos attached.

### Angelica Sisu: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT214cmJHUlpWVTl2UjNGT2VXUTJYMlZwY0dsUVNFRRAB"></a>

> Art in the kitchen! I ate fish three dinners in a row. Everything was excellent quality, and not only that, but the prices were also very fair (20-30 euros/person).\<br\>Delicious traditional Sardinian desserts, seadas not to be missed! Excellent service! Thank you, and 5 stars is too little to say.

### cristian atzeni: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xaR2JrSm1VVkJ0YUdzMGJHeHBSMU51T1VZdFJIYxAB"></a>

> Exceptional place, well-finished, with excellent service.\<br\>Unbeatable value for money in the area.

4 photos attached.

### Ester Cossu: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t0VVYxQktXbVpLVjBGeFZEZHJUa0pXYzJsME5HYxAB"></a>

> We enjoyed a wonderful lunch on a truly special occasion: my father's birthday, a young man of 81, who invited us all here. ❤️\<br\>The dishes were excellent and plentiful, and whenever something ran out, it was immediately brought back to the table. Everything was truly delicious, but one thing particularly struck me: the gratinated mussels... a true delight! 😍\<br\>The owner, kind and affable, accompanied us throughout the lunch with great attention and many thoughtful touches, making the experience even more enjoyable.\<br\>After lunch, we were able to stretch our legs a bit by the pool, enjoying a truly beautiful setting.\<br\>Compliments for everything, from the cuisine to the hospitality, not to mention the splendid location.\<br\>Absolutely recommended! ❤️

### mirella SINI: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pOVlVGRXpaRFJ6Uld4WU0wdFhTSGcwYmpoV2RXYxAB"></a>

> Excellent food and a relaxing, family-friendly atmosphere. I've also been there for special occasions and the service was impeccable. The air conditioning and pool make you forget the oppressive heat of this time of year. Well done guys, keep up the good work!!!

### Christian B: 3.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t0WGVrcHllbTVDUWxkZlVtMU1NRWhNYTNKQmQyYxAB"></a>

> Total confusion, long waiting times, so-so food, I was hoping for much better...

### Filippo: 1.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25KclNVVlNTMjlMYW1wWWIwUmFTVGM0Wms1NGEzYxAB"></a>

> We went to this restaurant after trying to make a reservation in the afternoon with several phone calls. The phone apparently had some issues, and we couldn't get through to anyone, but when we arrived (around 8:40 PM), they kindly found us a seat inside, in a spacious, air-conditioned space where only one table was occupied and already eating. After about 5-10 minutes, they came to take our orders: two fish appetizers (the most substantial ones on the menu), a pasta and clam dish, and a steak for the girls, followed by three fish fillets. We didn't order wine because I had to drive, being 40 minutes from "home," and the selection by the glass was limited (house wine only). After about 2 minutes, they brought us bread and water. We had our 80-year-old Sardinian aunt with us, and we were happy we'd managed to organize it. After about 40 minutes, having received nothing, I asked if there were any problems with our order, since the room had filled up and many people were already eating. They pointed out that it was busy both inside and out and that it would take a while. After another 20 minutes, I got up and went to talk to the waiter closest to me: a group I had noticed enter about 10 minutes earlier (20 kids all the same age, at the same table) was being served (fish appetizers), and I took the liberty of asking why we hadn't received anything yet. The waiter, who apparently also belonged to the owners, told me I had to be patient and that those guys had reservations (!!!). I was perplexed, and the waiter added that we had already eaten the appetizers: I then pointed out that we hadn't received anything except the bread and that an hour had passed. After a few minutes, they brought us more bread, saying it was almost there. I pointed out that the timing was insane and that taking 100 or more covers when the kitchen can handle half that was probably not a good idea. In any case, I asked to cancel the subsequent orders (fish fillets) since it was already too late. After another 25 minutes, having seen two tables arrive after us, served appetizers/main courses and coffees, I decided that 90 minutes of waiting was enough and went to the cashier asking to pay for the waters and whatever else I drank. The waiter from before, called by his colleagues, told me he didn't want anything for the waters and tried to check on the computer to see if the wait was really 90 minutes, after saying that our dishes were almost ready. Almost. Now, a restaurant offers a service: I've never found a place that, without even apologizing, deemed it appropriate to leave a table with only water and bread from 8:30 PM to 10:00 PM, especially with an elderly person, because they're very busy with other customers. Maybe we're not friends with the owner, maybe we're not Sardinian enough (and yet my aunt is 100% Sardinian), maybe we ordered something too difficult (!!!!), but I think the people who run this restaurant still have a long way to go. At 10:40 PM, we arrived near our house, ravenously hungry, and luckily found a pub open.

### Salvatoria Multineddu: 3.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25WNE1VaG5RMjl2T0dscE9YUkRSRGRtVXkxblluYxAB"></a>

### Lise PAQUET: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xsQlRsOTJkVFUzZVV0eGVXZE5OemRvTm05eVNGRRAB"></a>

### Olga Accossato: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25sU01XTmhURGgzWkRabGJHZDRaa3RzWTNSMk5WRRAB"></a>

> Impeccable service and exquisite food. From the Sardinian suckling pig, which was a generous portion and delicious, to the truly excellent first course, it tasted like something grandma had cooked. The pistachio cheesecake was a touch of class, perfect!

4 photos attached.

### Claudio Pinna: 4.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25wUFkzZ3dObGxhTUdKalMwTkxORVJFU1ZOa1dsRRAB"></a>