Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 1 | 5.00 | 0 |
| 2026-10 | 9 | 4.89 | 0 |
| 2026-09 | 4 | 4.00 | 0 |
| 2026-08 | 13 | 4.77 | 0 |
| 2026-07 | 5 | 5.00 | 0 |
| 2026-06 | 3 | 3.33 | 0 |
| 2026-05 | 1 | 5.00 | 0 |
| 2025-12 | 3 | 5.00 | 0 |
| 2025-11 | 1 | 2.00 | 0 |
| 2025-10 | 5 | 4.80 | 0 |
| 2025-09 | 8 | 4.13 | 0 |
| 2025-08 | 7 | 4.43 | 0 |
Latest reviews
Fabulous place, the mushroom tasting menu is truly exceptional, very friendly owners, highly recommended
Good food at very reasonable prices in a pleasant restaurant. Regardless of a bit of a language barrier the service was excellent.<br><br>A three course meal for two with a glass of wine, coffee and a few bottles of water came to just over €100 which is very reasonable considering the quality and quantity of what’s being served.<br><br>I would recommend the wild boar stew which is amazing. Pick of the crop from the local shooting fraternity’s weekly harvest I reckon..sweet and tender meat
The mushroom-based set menu is exceptional! Professional service. The venue is well-kept. A truly excellent experience. Recommended.
Honestly, I had a truly wonderful time. The appetizers were superb, as were the first and second courses. The desserts were excellent too (one was enough for two!), the ambiance classic/rustic but elegant. Unfortunately, due to driving, we weren't able to taste the wines, which were certainly excellent. We therefore recommend staying at the B&B or somewhere else in town, at least for the evening you dine here. The service was prompt, kind, and professional, and honestly, the price was worth it, and it was proportionally less expensive than expected. We'll definitely be back.
A typical ristorante off the beaten tourist track on the Costa Smeralda. A beautiful, intimate dining room with several refrigerators for the extensive wine list. This includes all the relevant and decorated wines of Sardinia, also available in larger bottles. The food is plentiful and flavorful. Meat dishes definitely dominate; in other words, there are no fish dishes!<br><br>The service is very friendly and professional. There was nothing to complain about.
Excellent lunch. Classy spot. Great local wine menu.
€60 for an "appetizer tasting" without seeing a single slice of cheese. (We're in Sardinia.) Very good sautéed courgettes = 0.25 cents.
We dined on a menu of typical Sardinian appetizers.<br>Every single dish was excellent, from the variety of appetizers to the typical first courses, including suckling pig with potatoes,<br>finishing with a fig dessert.<br>It was expensive,<br>but it was worth it.
Excellent Sardinian cuisine! The pasta was superb. The suckling pig was gigantic!
We stayed at this property for a weekend.<br>The owner was very kind and helpful.<br>The property is located on the main street of the village.<br>We found the room very clean and tidy. The only flaw was the bathroom, which was a bit small.<br>The price was quite fair and reasonable.<br>Importantly, the property allows dogs.
I'm leaving you this heartfelt review because you deserve it.<br>The cuisine was excellent and top-notch, from appetizers to dessert, everything impeccable.<br>The wine selection was extensive; we opted for a local wine from the Jankara winery, which was excellent value.<br>The service was perfect, the staff very friendly.<br>The price was very fair for the service provided.<br>We will definitely be back.<br>Best regards from Rome
Last night, six of us, including one with celiac disease, went to La Pitraia, and we can say it was one of the best experiences of our vacation.<br>They prepared a complete gluten-free menu, with attention to every detail: spectacular roasted porceddu, exquisite Sardinian gnocchetti with wild boar, porcini mushroom dishes, and, to finish, truly delicious homemade desserts.<br>Kudos also to the waitress, who was incredibly knowledgeable, attentive, and always kind: impeccable service.<br>A special thanks to the owner, who welcomed us with rare hospitality, and to the talented and passionate chef, who introduced us to authentic Sardinian cuisine.<br>To conclude the evening, they offered us their homemade myrtle liqueur: a true delight.<br>Congratulations to the entire team: we will definitely be back and highly recommend it!
Excellent service, very helpful, just a little apprehensive at times. They took the initiative and created a set menu that was also gluten-free. The food was excellent, generous portions. A typical Sardinian menu (10 appetizers, 2 mushroom-based first courses, the restaurant's specialty, suckling pig, and dessert) for €60, including dessert and a digestif.
We went to Pitraia without a reservation and they quickly found us a table, even though all the other tables were full. Excellent service and delicious homemade food. The young waiter suggested the homemade fig tart "ficci" for dessert, and it was delicious. Definitely a place worth visiting if you want to try traditional homemade food and enjoy great service.