Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 2 | 5.00 | 0 |
| 2026-10 | 8 | 4.63 | 0 |
| 2026-09 | 9 | 4.56 | 0 |
| 2026-08 | 8 | 4.75 | 0 |
| 2026-07 | 5 | 3.80 | 0 |
| 2026-06 | 6 | 3.83 | 3 |
| 2026-05 | 1 | 5.00 | 1 |
| 2026-04 | 3 | 5.00 | 3 |
| 2026-03 | 5 | 4.80 | 5 |
| 2025-12 | 2 | 4.50 | 2 |
| 2025-11 | 2 | 5.00 | 2 |
| 2025-10 | 1 | 4.00 | 1 |
| 2025-09 | 2 | 5.00 | 2 |
| 2025-08 | 6 | 4.33 | 6 |
Latest reviews
New management since July, owner and chef Norwegian.<br>Traditional Tuscan cuisine with a touch of Norwegian reinterpretations and specialties that make everything even better.<br>The appetizers, first courses, second courses, and desserts are all highly recommended. (Also a carefully selected vegetarian selection.)<br>A wonderful evening and a pleasant surprise, highly recommended!
Excellent! A Tuscan menu with a Norwegian touch that positively changes the dishes. The homemade bread alone puts you in a good mood: warm and fragrant. The Tuscan antipasto platter was excellent and plentiful. The first course was Tuscan ragù with aromatic herbs that enhance the flavor of the sauce.<br>The tiramisu was delicious; the addition of amaretto made it different and delicious at the same time. Thank you for your cuisine and for the attentive and delicate service.<br>Overall, a place I recommend!
Extremely friendly and excellent food.
Highly recommended! We had savory waffles with smoked salmon and avocado cream, an exciting twist on the Norwegian waffle. Starter otherwise full of 'nibbles' with local charcuterie, cheese, olives etc. Freshly baked country bread, still lukewarm (something we didn't experience elsewhere on our trip to Italy). Fried mushrooms on celery root puree, beetroot risotto with hare, tortellini with crayfish in lobster sauce... heavenly flavors! Not to forget the chef's tiramisu, the best I've ever tasted. Local wines are served here that are special. This restaurant has good cuisine!
Recommended by the hotel where I'm staying.<br>Very nice place. A few dishes... the house appetizer was more than excellent. Spaghetti carbonara, perfect for mopping up the sauce. Tiramisu made their way. House wine and water.<br>Very kind and professional staff. Average price.
What a great evening - food, wine, service and atmosphere of the place.
Very charming. Lovely atmosphere. Delicious food with the occasional Nordic twist. Mikkel was a gentile host.
During a motorcycle ride around the surrounding hills, we found this little restaurant that I think is fair to call a gem. Meticulously prepared dishes, excellent ingredients, and interesting experiments. Of particular note are the carbonara (with the guanciale so beautifully prepared it resembles airy crostini), the salmon waffles (we're still debating how they were made), and the pumpkin gnocchi, which were amazing. Worth the trip alone. The only slight annoyance, understandable given the crazy season, is the mosquitoes: if you choose to eat outside, bring bug spray.
We went to celebrate the end of the renovation of the house after being there exactly a year ago when they started, and I discovered that there had been a recent change of management.<br>They're definitely new and just getting used to it, because we never received bread from the first to the second course... The menu isn't very varied, at least today. The quality was good, but I found the prices to be medium-high (like a tourist restaurant) for the quantity and what's on offer. I wish the owners a good start.
New chef! Bravo! The cod was delicious. Thank you for the friendly service.
Very, very good Norwegian chef. The menu is not big, but you can not go wrong with the Norwegian waffle as antipasto and the tortellini filled with baccalà. Amazing taste!
In a nutshell: highly recommended. The restaurant now has a new owner, a Norwegian chef who has ventured into his interpretation of Tuscan cuisine, combining local tradition with well-balanced Norwegian influences. I apologize in advance for the somewhat lengthy review, which I feel is necessary. As soon as I learned of the change, my wife and I immediately booked to try the new experience on two separate occasions. On both occasions, the quality of the dishes and the service proved and confirmed to be at a level that exceeded our expectations. It's not a classic trattoria; it's much more... The menu is well-researched, and the wine list, while not extensive, features some very interesting local wines worth discovering. Let's get to the dishes: we had an appetizer, first course, and dessert, plus a bottle of white wine on the first occasion; and an appetizer, second course, and dessert, plus a bottle of white wine the following time. The mixed Tuscan antipasto is fairly classic, with cured meats and cheeses; The real surprise was the "Norwegian potato wafer" with smoked salmon, avocado cream, stracciatella, and pine nuts. A veritable explosion of flavors. Equally surprising were the "seafood tortelloni," filled with shellfish and cod, bisque, scampi tails, and clams. This dish, beautifully balanced in flavors and textures, demonstrates the chef's expertise in both the preparation and execution of the dish. We enjoyed the pleasant and satisfying sensations of the main course, "Cod with bean cream, crispy sage, walnuts, and pomegranate," and the simple desserts, tiramisu, panna cotta, and chocolate brownie, all made by the chef. The service was more than satisfactory, with excellent English. We'll be back soon to try the other items on the menu, which piqued our interest.
Very good food with interesting flavor combinations.
Cozy restaurant. Very good food. Good service!
Fantastic cozy restaurant with the authentic Tuscan feel. The food is fantastic with homemade bread, hams, cheeses and other things from the surrounding area and not least a local white wine that went well with the food. Definitely recommended😊
