# Reviews

Feature ID: `0x12d5f596df646d4d:0xc7aaffec40421958`

## Rating

Average 3.6/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 10 |
| 4 | 1 |
| 3 | 4 |
| 2 | 1 |
| 1 | 4 |

The owner replied to 35% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-09 | 1 | 4.00 | 0 |
| 2026-08 | 2 | 5.00 | 0 |
| 2026-07 | 7 | 3.71 | 2 |
| 2026-06 | 10 | 3.20 | 5 |
| 2026-05 | 1 | 5.00 | 1 |
| 2026-04 | 2 | 5.00 | 2 |
| 2026-03 | 2 | 5.00 | 2 |
| 2025-12 | 2 | 4.00 | 2 |
| 2025-11 | 1 | 5.00 | 1 |
| 2025-10 | 1 | 5.00 | 1 |
| 2025-09 | 3 | 3.33 | 3 |
| 2025-08 | 6 | 4.33 | 6 |
| 2025-07 | 4 | 5.00 | 4 |
| 2025-06 | 5 | 4.80 | 5 |
| 2025-05 | 1 | 5.00 | 1 |
| 2024-09 | 9 | 4.11 | 1 |
| 2024-08 | 3 | 2.67 | 0 |

## Latest reviews

### Tamara Grbac: 4.0/5, 2 months ago
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> The food was good, and the waitress was kind, attentive, and quick to bring everything to the table. The menu offered a wide variety of choices, from pasta and pizza to meat dishes, so there was something for everyone.

2 photos attached.

### Ilaria casa: 5.0/5, 2 months ago
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> We ate well at fair prices and on a lovely cool terrace.

### Laura T: 5.0/5, 3 months ago
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> We had a wonderful time. The setting is quite romantic.\<br\>\<br\>Everything was perfect 👍

### Gabriele Junior Pizzingrilli: 5.0/5, 3 months ago
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> I stopped by chance with some friends while we were traveling. We had dinner on the terrace, everything was excellent; the pizza and pasta were delicious. The value for money was good, and the service was quick and friendly despite the place being packed. I recommend it to anyone looking for simplicity and flavor!

### Giuseppe Pisani: 5.0/5, 3 months ago
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> Wonderful place, we ate on a fantastic terrace, the first and second courses were excellent, highly recommended. The prices were fair, and the staff were always friendly and polite. We will definitely be back.

### Massimo Pasqualetti: 2.0/5, 3 months ago
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> Good evening... we arrived for dinner at a local restaurant with high expectations based on the reviews... we were very disappointed... we finished the prosciutto... we finished the meatball appetizer... we finished the tagliolini... it's not possible at 8:30 pm on a Saturday night... then the incredible pizzas were all crust and nothing inside... let's forget about the appetizer... local cured meats with speck... let's forget it and change restaurants, it's better.

### Daniele Graniero: 5.0/5, 4 months ago
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> Excellent experience, very friendly and helpful staff.\<br\>When I'm in the area again, it will definitely be a regular stop for me and my family.

### Gabriele Vasai: 1.0/5, 4 months ago
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> Inedible pizza.\<br\>A ham and mushroom pizza with a base that seemed precooked, four mushrooms, and a ham layered on top that was of extremely low quality (I've never seen anything like it).\<br\>A complete joke.\<br\>UPDATE:\<br\>Dear owner, reviews are meant to share the customer's experience. I didn't like the pizza, and that's the right to commercial criticism, not defamation.\<br\>I find it regrettable and profoundly unfair that, instead of accepting criticism, intimidating tones and threats of legal action are used to try to censor a customer's opinion. I'm available for any assistance you may have, but I assure you, threatening legal action isn't enough to turn a mediocre pizza into a good one.\<br\>Kind regards.

**Owner reply (4 months ago):**

> Sign. Vasai, sul cotto messo a crudo possiamo sorvolare, anche se avrebbe poco senso cuocere in forno a 350 gradi un prodotto già cotto che, appunto, si chiama “prosciutto cotto” e  così completamente ogni aroma. \<br\>Ciò su cui non sorvoliamo, fosse l’ultimo giorno della nostra vita, è la totale diffamazione che riguarda l’impasto della nostra pizza. \<br\>Con tanta fatica e dedizione,  impastiamo ogni giorno, per questo ci riserviamo l’assoluto diritto di avviare un contenzioso attraverso la piattaforma e, ovviamente per vie legali. Ci risentiamo più avanti, anzi, direi molto presto.

### Sara Donati: 5.0/5, Edited 4 months ago
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> Delicious pizza, very helpful waiters, perfect place to spend a nice evening with a great atmosphere

### Lulu: 3.0/5, Edited 4 months ago
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> If you're looking for a beautiful location, Lari never disappoints, and the place is very charming.\<br\>Unfortunately, everything else was lacking. The service was inattentive: dishes arrived at different times for different diners, and a mistake was made on the pasta order (it arrived with sausage, which was requested without, and then replaced).\<br\>The kitchen overdid the salt, especially on the mushrooms accompanying the fillet.\<br\>The pappa al pomodoro was disappointing, more like a rustic tomato sauce with no bread (even though the tomatoes were of good quality).\<br\>On a positive note, the tiramisu was quite good. The roast potatoes were also good.\<br\>Overall, however, the price is too high for the homemade cuisine and the customer service. The quality-price ratio is a bit uneven.\<br\>\<br\>UPDATE IN RESPONSE TO THE RESTAURANT OWNER\<br\>\<br\>Dear Owner,\<br\>\<br\>I'll reply briefly to clarify the facts, since your response shifts the focus to details that have nothing to do with the quality of the service and the dishes I reviewed.\<br\>\<br\>\* \*\*The 10 orders:\*\* We ordered dishes regularly featured on your menu (including simple side dishes). In a restaurant, the kitchen and dining room are expected to be organized to handle menu orders, regardless of whether diners choose different courses or request vegetarian options. Regarding vegetarianism, we simply asked if it were possible to remove the sausage; we didn't ask for a vegan dish to be created on the spot.\<br\>\<br\>\* \*\*The pappa al pomodoro:\*\* There were several people at the table, and everyone rated the consistency the same: a rustic sauce with barely any breadcrumbs. We have no reason to invent an objective measure of our palate, recipes in hand. Take this as a suggestion for making it creamier and more consistent by adding a little bread.\<br\>\<br\>\* \*\*The issue with the children:\*\* If during the evening you noticed that the children were playing inappropriately with the flowerpots or building blocks, you could have just pointed it out kindly at the time. We were relaxed and probably visually distant, and we would have intervened immediately. Using this incident in hindsight, peppering it with the phrase \*"servants yes, servants never"\*, is simply an attempt to shift the focus from legitimate food criticisms (like the mistake in the pasta order or the salt in the mushrooms) to the realm of personal decorum.\<br\>\<br\>No one ever considered you 'servants,' we simply expressed an opinion on a paid dinner. Accepting criticism with professionalism is part of the restaurant profession.\<br\>\<br\>Kind regards.

**Owner reply (4 months ago):**

> Chiamate di sabato alle 20:30 per arrivare di lì a poco. Non avevamo posto quando avete telefonato, ci siamo fatti in quattro per farvi trovare il tavolo pronto al vostro arrivo.\<br\>Al momento dell’ordine parlate tutti insieme, ci fate sostituire diverse portate dalla comanda, prendete 10 cose diverse con annesse variazioni vegetariane. Tutto okay, nessun problema, siamo al vostro servizio in quel momento e ci dispiace se non siamo stati super precisi nel servirvi 10 portate diverse nello stesso minuto, in un momento di così grande affluenza. Ma abbiamo notato che ultimamente gli esseri umani non hanno più un minimo di pazienza, quindi ce ne facciamo una ragione. La nostra pappa al pomodoro la prepariamo con un rapporto di 1 a 2. 500gr di pane raffermo, 1kg di pomodoro, ma va bè, siete gli unici a non aver visto il pane. Per quanto riguarda il tagliolino con la zucchina, è stato servito tempestivamente, almeno questa poteva abbonarcela. Vorrei concludere con un’ultimo pensiero. La critica gastronomica ormai noi ristoratori siamo abituati a riceverla, quindi ce la teniamo. Però saremmo felici che dall’altra parte ci fosse un po ‘ più di di rispetto per chi sta lavorando. A fine serata abbiamo dovuto ripulire tutta la sabbia che i vostri figli avevano tolto dalle nostre fioriere e sistemare tutti i mattoncini autobloccanti che uno ad uno sono stati sparsi in giro. Vorrei che passasse il messaggio “servitori si, servi mai”. Grazie comunque per aver quantomeno detto ciò che pensava e umanamente, noi, abbiamo fatto lo stesso. \<br\>Un saluto dal nostro staff, tutto.

### Awall Sordar: 5.0/5, 4 months ago
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> Wonderful welcome. Delicious food, all served on a gorgeous outdoor terrace. I highly recommend it.

### Eva Valič Keber: 3.0/5, 4 months ago
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> The first day we arrived at 8:30 PM and the lady turned us away because there was a larger group there and we could have waited a long time, even though there was enough space. We then tried it a second time. The pizzas are ok and tasty, but the pasta not so much. There was too much sauce, and the portions are also rather small, so if you want to eat pasta, be sure to order an appetizer if you are really hungry.

### Mago dopamina: 5.0/5, 4 months ago
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> Excellent place, from aperitif to dinner we were pampered, the wait staff were very kind, the food was very good.\<br\>Recommended!

5 photos attached.

### Rob Dregmans: 1.0/5, 4 months ago
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> The food was so salt we needed to send it back. But because the sauce was already pre made, the second try was still too salt. It was a nice restaurant, but because the food was not edible I give 1 star.

**Owner reply (4 months ago):**

> Qui di già pronto non c’è proprio un bel niente. Vi abbiamo rifatto la pasta senza battere ciglio, nonostante tutto il nostro staff l’avesse assaggiata senza riscontrare alcuna sapidità eccessiva. Quando vi è arrivata per la seconda volta ci siamo presi cura di voi chiedendovi se era di vostro gradimento e avete risposto che era perfetta. Abbiate rispetto per chi lavora, altrimenti andate a mangiare un panino con il würstel 

### ELISA FABBRO: 5.0/5, 4 months ago
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> Last night we had dinner on this beautiful terrace, the smell of pizza welcoming us... delicious sausage croquettes for an appetizer, a delicious and inviting pizza and a fresh lemon sorbet!!! Relaxation and deliciousness, my favorite combination!!! Thank you so much, we will definitely be back.

**Owner reply (4 months ago):**

> Grazie Elisa, felici di leggere queste parole!

### Lorena Salvi: 3.0/5, 5 months ago
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### nayem good: 5.0/5, 5 months ago
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> Very nice place and good food

### Bruno Nerelli: 1.0/5, 5 months ago
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> The food at this restaurant is terrible.\<br\>Being intolerant to garlic, I asked what entree I could have. The waitress, after visiting the kitchen, told me I could eat the tomato gnocchi. I trusted her, and a day later, I still have to digest them. Making fun of customers is shameful, so draw your own conclusions.

**Owner reply (4 months ago):**

> Quando i piatti tornano puliti e scarpettati facciamo fatica a capire cosa non sia andato. Forse il prezzo?

### Francesca Tognocchi: 3.0/5, 5 months ago
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**Owner reply (4 months ago):**

> Grazie per averci fatto sapere cosa è andato bene e cosa non è andato

### Sab Mar: 1.0/5, 5 months ago
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> Kid-friendliness: Il luogo è affollato

**Owner reply (5 months ago):**

> Ciao Sab! A parte che il luogo è molto affollato e che disponiamo di una terrazza esterna, ci farebbe piacere sapere cosa non è andato, in modo da poter migliorare l’esperienza dei nostri ospiti. Una recensione ad una stella senza spiegazioni è veramente poco costruttiva per tutti 🙂