# Reviews

Feature ID: `0x12d50b4793aba0db:0xbb04c96ad725aa0a`

## Rating

Average 5.0/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 20 |
| 4 | 0 |
| 3 | 0 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 5 | 5.00 | 0 |
| 2026-09 | 3 | 5.00 | 0 |
| 2026-08 | 8 | 5.00 | 0 |
| 2026-07 | 5 | 5.00 | 0 |
| 2026-06 | 1 | 5.00 | 0 |
| 2026-05 | 4 | 5.00 | 0 |
| 2026-04 | 3 | 4.67 | 1 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-10 | 1 | 5.00 | 0 |
| 2025-09 | 8 | 4.88 | 0 |
| 2025-08 | 6 | 5.00 | 0 |
| 2025-07 | 8 | 4.88 | 0 |
| 2025-06 | 6 | 5.00 | 0 |

## Latest reviews

### Fabio De Nardi: 5.0/5, a week ago
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> I chose this restaurant to celebrate my wife's anniversary, and the experience exceeded all our expectations. From the moment we booked, the staff was extremely helpful, accommodating my special request: a bouquet of roses at the table. A romantic gesture handled with perfection and great discretion.\<br\>The dinner was a true culinary experience. Every course was astonishing, but a special mention goes to the "San Massimo" risotto: a true masterpiece of flavor, perfectly creamed and balanced.\<br\>The service was simply impeccable: attentive, professional, and never intrusive, making you feel pampered yet discreet. The ambiance also deserves special mention: the extraordinary cleanliness, both in the dining room and in the open kitchen, conveys an incredible attention to detail and the utmost respect for the customer.\<br\>We had a wonderful time. We will definitely return and recommend it to anyone looking for a special evening. Thank you so much to all the staff!

### Stefano Pinelli: 5.0/5, 2 weeks ago
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### Tamta: 5.0/5, 3 weeks ago
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### Елена Вагис: 5.0/5, 4 weeks ago
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### Eva Sinosini: 5.0/5, a month ago
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> A five-star experience of color, shape, texture, and... surprise!\<br\>\<br\>Sciabola, inside the St. Mauritius Hotel in Forte dei Marmi, was a beautiful fine dining experience, capable of engaging all the senses. It begins with the eyes, with colors and shapes, and reaches the palate through aromas, textures, and flavors.\<br\>\<br\>The open kitchen accompanied us from the beginning: seeing Chef Alessandro Ferrarini and his team at work, with the precision of plating, was already part of the experience.\<br\>\<br\>We chose the six-course tasting menu with wine pairings. As a food and wine enthusiast and sommelier, I particularly appreciated the impeccable service, the sommelier's expertise, and a wine list rich in important Italian and French labels.\<br\>\<br\>The setting was also beautiful, elegant and refined, with references to the sea and an attention to detail perfectly in tune with Forte dei Marmi.\<br\>\<br\>And then the cuisine: color, shape, temperature, texture, and surprise became an integral part of the experience. A lemon concealing cod, spheres exploding on the palate with the flavor of shrimp, dry ice enveloping the table, briefly transforming it into a stage set, and finally dessert, a refined homage to Banksy.\<br\>\<br\>It's precisely the surprise, course after course, that makes the experience so engaging.\<br\>\<br\>A 2026 Michelin star, which I find fully consistent with the experience.\<br\>\<br\>A must-try if you're in Forte dei Marmi and looking for a special, surprising evening.\<br\>\<br\>Taste. Feel. Be surprised ✨

### Enzo Angelico Wedding Planner: 5.0/5, a month ago
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> We dined at La Sciabola, inside the Saint Mauritius Hotel in Forte dei Marmi, and had a truly wonderful time. From the moment we arrived, we found the setting beautiful, elegant and refined, yet pleasant and welcoming. Every detail is meticulously designed, and you can immediately sense the great attention paid to the atmosphere and the guests' experience. Special mention must go to the staff: friendly, knowledgeable, and always attentive. We appreciated their kindness, helpfulness, and care throughout the dinner, with precise explanations of the dishes and attentive yet never intrusive service. We loved the menu: everything we tried was truly excellent, with well-balanced dishes and meticulous presentation. Of all the dishes, our favorites were definitely the Skate with green beans, hollandaise, and meunière sauce and the Risotto Riserva "San Massimo" with red shrimp, burrata, and chives, both truly accomplished and truly memorable. We then concluded the dinner with "Sassi sul Mare," a delicious and, above all, surprising dessert. What struck us most was its incredible execution: at first glance, they truly looked like stones, reproduced in shape, color, and even the different shades of their surface with an almost unbelievable realism. It's one of those creations that almost makes you hesitate before tasting them, because they seem so real in every way. An original and unusual idea, executed with truly remarkable attention to detail, which made the end of the dinner even more special. Overall, it was a wonderful experience, from the ambiance to the service, to the cuisine and the creativity of the desserts. We absolutely recommend this place if you're in Forte dei Marmi and looking for a place to spend a lovely evening.

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### Enrico Ammirati: 5.0/5, a month ago
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> An absolutely immersive experience.\<br\>The staff takes you by the hand and guides you through pure culinary excellence. Nothing is out of place, just the chef's incredible, colorful imagination, with which you lose your senses, leaving only your palate.\<br\>A unique setting and atmosphere for a journey to the edge of taste.

### Grace Moo: 5.0/5, 2 months ago
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> This was by far my best meal in Forte Dei Marmi. Noemi was our waitress and she did an excellent job. It felt like an amazing ialian cuisine with french influence. We took the big tasting menu and the experience was beyond perfect. The staff was extremely professional and elegant. Grazie Mille!!

### Anna Gorina: 5.0/5, 2 months ago
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> Absolutely phenomenal! Amazing team that recommends the best options from the menu, exceptional food, and the charming setting. I can’t wait to be back. It’s a must visit!

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### Alexandra Tomashevskaya Patuano: 5.0/5, 2 months ago
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> We had dinner at Sciabola, the recently Michelin-starred restaurant inside the St. Mauritius Hotel in Forte dei Marmi, and we really enjoyed it.\<br\>The restaurant is elegant, quiet and relaxed, without too much formality. The food was excellent — very tasty, beautifully presented and well balanced.\<br\>My absolute favourite was the mackerel antipasto. Really delicious and probably the dish I remember most from the evening.\<br\>The service was very good, professional and attentive, but not intrusive, which I always appreciate.\<br\>\<br\>And a special mention for the Bloody Mary — very good!\<br\>\<br\>Overall, a lovely dinner, great food and a very pleasant atmosphere.

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### Андрей Макаров: 5.0/5, 2 months ago
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> The best restaurant we visited in Fortaleza. A young and well-trained team, a beautiful terrace setting, delicious dishes presented with particular ingenuity. In short, we recommend it for a memorable dinner.

### Camillo FoodLab: 5.0/5, 2 months ago
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### Mirco D' alessandro: 5.0/5, 2 months ago
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> We decided to celebrate our anniversary on Sunday, August 9th, at the Sciabola restaurant in Forte dei Marmi, and the experience was truly wonderful. From the first course to the last, everything was excellent and meticulously prepared, making this an unforgettable evening.\<br\>\<br\>The service was attentive, professional, and extremely friendly; all the staff were extremely kind, but we'd like to extend a special thank you to the young woman who looked after us throughout the evening. We don't remember her name, but we remember her as fantastic, thoughtful, and extremely kind. A true example of courtesy and customer service.\<br\>\<br\>We opted for the five-course seafood tasting menu, and we can only describe it as superb. The quality of the fish was exceptional: the blond shrimp appetizer, accompanied by ceviche, caviar, and radish, truly impressed us, as did the Riserva San Massimo risotto with red shrimp, burrata, and chives, which proved sublime in its delicacy and flavor.\<br\>\<br\>To round things off, we enjoyed the dessert "Sassi sul Mare," a combination of passion fruit, salted caramel, and praline, which, besides being delicious, was also very scenic and captivating.\<br\>\<br\>A great discovery this evening was the presence of a great chef at the helm of the restaurant, Alessandro Ferrarini. His touch is clearly evident in every dish: each course is a work of art, crafted with great skill, creativity, and excellence. It was truly unique and unforgettable, and his talent is a more than deserved star for this sublime cuisine.\<br\>\<br\>Thank you so much for this beautiful evening, which we enjoyed with pleasure and gratitude. Ristorante Sciabola: a place we will definitely return to relive this wonderful gastronomic experience.

### Gianni Londra: 5.0/5, 2 months ago
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> 4 stars good

### Giulia Nigi: 5.0/5, 2 months ago
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### Marcello Giubbolini: 5.0/5, 3 months ago
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> A culinary experience not to be missed!

### thomas essl: 5.0/5, 3 months ago
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### Roger Stenvoll: 5.0/5, 3 months ago
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> This is the second year I have visited Sciabola. The chef is amazing balancing flavors and textures.\<br\>Some variations in the service this year, however this is far beyond what other restaurants at this level are offering.

### Andrea Tammone: 5.0/5, 3 months ago
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> Chef Alessandro Ferrarini is a guarantee. His dishes remain in our fondest memories.\<br\>The wait staff is fantastic; we were guided through our tasting by Andrea, who was truly attentive and knowledgeable. It fully lived up to our expectations! We'll definitely be back!

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### Stefania Lippi Secci: 5.0/5, 4 months ago
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