# Reviews Feature ID: `0x12d50a0419b70681:0x3b64622938c63ec0` ## Rating Average 4.8/5 across the latest 20 reviews. | Stars | Reviews | | --- | --- | | 5 | 18 | | 4 | 1 | | 3 | 0 | | 2 | 0 | | 1 | 1 | The owner replied to 30% of these reviews. ## Rating by month | Month | Reviews | Average | Owner replies | | --- | --- | --- | --- | | 2026-09 | 2 | 5.00 | 0 | | 2026-08 | 4 | 5.00 | 3 | | 2026-07 | 2 | 5.00 | 1 | | 2026-05 | 2 | 5.00 | 0 | | 2026-01 | 1 | 4.00 | 0 | | 2025-12 | 1 | 5.00 | 0 | | 2025-09 | 2 | 5.00 | 2 | | 2025-08 | 4 | 4.00 | 0 | | 2025-07 | 3 | 5.00 | 0 | | 2025-06 | 3 | 5.00 | 2 | | 2025-05 | 3 | 4.67 | 2 | | 2024-11 | 1 | 5.00 | 1 | | 2024-10 | 4 | 5.00 | 4 | | 2024-09 | 2 | 4.00 | 1 | | 2024-08 | 2 | 5.00 | 2 | | 2024-07 | 3 | 5.00 | 3 | | 2024-06 | 1 | 5.00 | 1 | | 2024-04 | 1 | 5.00 | 1 | | 2024-02 | 1 | 5.00 | 1 | | 2024-01 | 1 | 5.00 | 0 | | 2023-12 | 1 | 5.00 | 1 | | 2023-09 | 1 | 5.00 | 1 | | 2023-08 | 4 | 5.00 | 4 | | 2023-07 | 2 | 5.00 | 2 | | 2023-06 | 1 | 1.00 | 1 | | 2023-03 | 2 | 5.00 | 2 | | 2023-02 | 1 | 4.00 | 1 | | 2023-01 | 1 | 5.00 | 0 | | 2022-11 | 1 | 4.00 | 0 | | 2022-10 | 3 | 4.67 | 3 | ## Latest reviews ### Arne Graee: 5.0/5, a month ago ### Martina: 5.0/5, 2 months ago ### Alex Bidault: 5.0/5, 2 months ago > A sensational restaurant on the fourth floor of the Principe Hotel, where we stayed during our holiday. The service was excellent, the food fantastic, and the wines outstanding.\\We chose the 10-course tasting menu with wine pairing. The chef and his team fully exceeded our expectations. We enjoyed it so much that we returned for dinner on our final evening.\\We would gladly come back again and again. 14 photos attached. ### EP: 5.0/5, Edited 3 months ago > Pure experimentation and lots of cuddles **Owner reply (4 years ago):** > Gentile Ospite, siamo felici che la proposta del Lux Lucis sia stata di suo gradimento e speriamo di poterla ospitare nuovamente! ### Mariam Khaled: 5.0/5, 3 months ago > The food was amazing! I expected it to be a scam and that I wouldn't be full, but I was! The food was fantastic and worth every penny. It was a great experience, and I would definitely go back to the restaurant again. 2 photos attached. **Owner reply (2 months ago):** > Dear Guest,\\Thank you so much for sharing your wonderful feedback! We are delighted to hear that your dining experience far exceeded your expectations and that you enjoyed every bite. \We look forward to welcoming you back to Lux Lucis for another unforgettable meal! ### Dario Bugea: 5.0/5, 3 months ago > ⭐⭐⭐⭐⭐ Five stars aren't enough.\There are restaurants where you go for dinner and restaurants that offer an experience. Lux Lucis definitely belongs to the latter category.\\The experience begins even before you sit down: as soon as you take the panoramic elevator to the terrace, you immediately know it's going to be a special evening. The view of Forte dei Marmi, the sea, and the Apuan Alps is simply spectacular, and the location is elegant, refined, and meticulously maintained.\\We arrived slightly earlier than our reservation time and were greeted with the utmost kindness. While waiting for our table to be ready, we were offered an aperitif with excellent snacks and a glass of Champagne—a truly impeccable welcome.\\Once our table was ready, we were escorted through the splendid open kitchen, where we had the pleasure of meeting the chef and the entire team. It's a detail I greatly appreciated: it allows you to see up close the work and passion behind each dish and makes you feel part of the experience.\\As you arrive at your table, you're captivated by the attention to detail, the perfectly designed lighting, and the large panoramic window that permeates the entire dinner, creating an elegant yet relaxed atmosphere.\\We chose the "Litorale" tasting menu, and it was a wonderful journey from the entrée to the desserts. Each course was perfectly balanced, with impeccable technique and a common thread that spoke of the sea and the land.\\If I had to choose the dish that truly captivated me, I would undoubtedly choose the Cacciucco Buttons with Clams: simply extraordinary. A concentration of flavor, elegance, and technique that encapsulates the entire essence of cacciucco in a single bite. It's one of those dishes that, after dinner, you continue to remember.\\When booking, I had mentioned that the dinner would be a birthday celebration, and the staff surprised us with a special dessert and a small gift that we greatly appreciated. These touches truly make a difference and demonstrate how customer-centric they are.\\Thanks go to the entire staff, always present, smiling, professional, and never intrusive. A special thanks, however, goes to our "guide," Elisa, who accompanied us throughout the dinner with incredible ease. Friendly, sweet, extremely courteous, and highly knowledgeable, she explained each dish with enthusiasm, precision, and passion, making each course even more engaging. Her professionalism and the way she interacted with her guests were one of the added values ​​of the evening.\\Compliments to the chef, the kitchen brigade, the dining room staff, and the entire Lux Lucis team. **Owner reply (2 months ago):** > Gentile Ospite,\\La ringraziamo di cuore per questa splendida recensione. Sapere che l'esperienza al Lux Lucis le abbia regalato emozioni così grandi è per noi la soddisfazione più bella.\\Speriamo di riaverla presto di nuovo con noi per un altro viaggio sensoriale. ### thomas essl: 5.0/5, 3 months ago ### Joshua Fields: 5.0/5, 4 months ago > Set in the stunning Fortei Dei Marmi, Lux Lucis treated us to a fantastic 10 course anniversary tasting menu. The scenery here is beautiful, the staff friendly, and the food delicious. Portions for the most part were better than expected for Michelin, featuring lots of creative dishes. Strong mains and a good balance between meats and fishes made this a fantastic menu for pretty good value. **Owner reply (2 months ago):** > Thank you for choosing Lux Lucis to celebrate such a special occasion.\\We are delighted that you enjoyed the experience. We look forward to welcoming you back to Lux Lucis restaurant for your next milestone! ### Богдана Пилипюк: 5.0/5, 5 months ago ### Antonio Sorgente: 5.0/5, 6 months ago > Very nice experience, the atmosphere and the location gives you the welcome in an immersion of taste and in a world of fantasy and mix of cuisines. I would recommend the 10 courses menu; the risotto with riccio di mare is amazing and projects you in a dimension difficult to describe. Kudos to the chef and to all the team for the beautiful experience. ### Vali razvan Serban: 4.0/5, 9 months ago ### N: 5.0/5, 10 months ago > An extraordinary gastronomic experience at Lux Lucis. Chef Valentino Cassanelli offers avant-garde cuisine that masterfully blends Versilia's local traditions with international influences.\Technically perfect dishes, bold flavors, and breathtaking visual presentation. The service is exceptional, putting guests at ease in a modern and elegant setting. Without a doubt, one of the best places in Forte dei Marmi for those seeking haute cuisine. ### Martino Donati: 5.0/5, a year ago > Lux Lucis – Forte dei Marmi\A restaurant that is a true experience: creative cuisine, meticulously crafted and capable of surprising with every course. The service is elegant, professional, yet warm. Don't miss the Champagne tasting in collaboration with Piper-Heidsieck, a pairing that enhances and complements the entire gastronomic experience. An address of excellence in Forte dei Marmi. 2 photos attached. **Owner reply (a year ago):** > Grazie infinite per le belle parole! La aspettiamo presto. ### Guido Anzilotti: 5.0/5, a year ago > An excellent, special sensory experience, truly something out of the ordinary, both for the haute cuisine and the attentive, perfect, elegant, and prompt service. 5 photos attached. **Owner reply (a year ago):** > Grazie infinite Sig. Anzilotti! ### Sergey Kozlov: 5.0/5, a year ago ### Meshari AlMogbel: 1.0/5, a year ago > No one should come unless they're really keen on tasting the sea. ### Martina Todaro: 5.0/5, a year ago > Everything was delicious! (Follow me on IG: lacoppiaviaggia\_food) ### Thomas Mugnaini: 5.0/5, a year ago > As soon as we entered, we were introduced to the chef and escorted to a beautiful table with a view.\The service was attentive and elegant, as you'd expect from a Michelin-starred restaurant, but without overdoing it.\The dishes are meticulously crafted; I didn't taste them, so I can't comment on them, but what I did receive was exquisite.\The sommelier is very good: he does everything he can, recommends, arrives with the bottle on a trolley, adjusts the glasses, tastes for defects, etc.\As for the price, I think a bottle of average-quality wine will set you back around €150 per person, in line with the competition.\Congratulations. 6 photos attached. ### Simona Maioli: 5.0/5, a year ago > It was a sublime evening where everything was perfect: the Litorale menu, balanced and sophisticated at the same time, never excessive or banal, but authentic local flavors, the breathtaking view, the refined yet again understated and linear decor... and the truly exceptional service: well done to everyone, the chef, the sommelier, the waiting staff! ### Andrea Gambogi: 5.0/5, a year ago > Super aperitif and stellar dinner with impeccable service and super cellar 7 photos attached.