# Reviews

Feature ID: `0x12d5030020c62179:0xe32dd135bd5b403b`

## Rating

Average 4.0/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 11 |
| 4 | 4 |
| 3 | 1 |
| 2 | 1 |
| 1 | 3 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-03 | 1 | 1.00 | 0 |
| 2025-11 | 1 | 1.00 | 0 |
| 2024-08 | 1 | 2.00 | 0 |
| 2023-06 | 1 | 1.00 | 0 |
| 2021-11 | 1 | 5.00 | 0 |
| 2021-10 | 1 | 5.00 | 0 |
| 2021-09 | 1 | 5.00 | 0 |
| 2021-08 | 3 | 5.00 | 0 |
| 2021-06 | 1 | 5.00 | 0 |
| 2021-05 | 1 | 5.00 | 0 |
| 2021-02 | 1 | 5.00 | 0 |
| 2020-10 | 1 | 5.00 | 0 |
| 2020-09 | 1 | 4.00 | 0 |
| 2020-08 | 1 | 4.00 | 0 |
| 2020-07 | 1 | 4.00 | 0 |
| 2020-02 | 1 | 3.00 | 0 |
| 2020-01 | 2 | 4.00 | 0 |
| 2019-12 | 3 | 3.00 | 0 |
| 2019-11 | 3 | 4.00 | 0 |
| 2019-10 | 2 | 3.00 | 0 |
| 2019-09 | 8 | 3.75 | 0 |
| 2019-08 | 8 | 3.25 | 0 |
| 2019-07 | 6 | 4.17 | 0 |
| 2019-01 | 2 | 4.50 | 0 |
| 2018-12 | 6 | 4.50 | 0 |
| 2018-10 | 1 | 5.00 | 0 |

## Latest reviews

### Roberta Stefani: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tKUk1GVTFORWRETW5odFdWWjZXamw0VEUwek5uYxAB"></a>

### aka comma: 1.0/5, 7 months ago
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> I used to go there 5 years ago when it was called Forno Antico and it was good, the old owners retired and the New Antico Forno is terrible, undercooked and expensive

### davide tosi: 1.0/5, 11 months ago
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> Never again.

### Fabrizio C: 2.0/5, 2 years ago
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> During the Soffitta in Strada (the street attic) in Sarzana, I tried this pizzeria in the center of Sarzana. The name is different from the original "Forno Antico" (Old Fork), but otherwise, it's light years away from what the old management had to offer. I ordered a slice of Margherita pizza and two bottles of water (€5 total). The pizza was slightly undercooked and tasteless, and the rest of the food on display didn't excite me at all, making it hard to order anything else. I ate the Margherita pizza I bought because I was hungry, and I promised myself I'd never return.

### Nicola Roveda: 1.0/5, 3 years ago
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> Of the old bakery, only an old sign remained overhead. There were staff preparing baked goods in the shop, but it was closed at 10:00 a.m., and next to the door was a sign that its opening hours were 5:00 p.m. to 6:30 p.m.

### Maria Teresa Cervetta: 5.0/5, 4 years ago
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> Quiet, clean, well-stocked place with discreet and friendly staff

### Pm 121: 5.0/5, 5 years ago
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> Very good, welcoming staff and with tables outside

### Sebastian Menconi: 5.0/5, 5 years ago
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### Gianni Sernissi: 5.0/5, 5 years ago
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> Evening snack...excellent pizza

### Daniele Mariano: 5.0/5, 5 years ago
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### Anna Frabetti: 5.0/5, 5 years ago
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### Claudia Di Marco: 5.0/5, 5 years ago
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> We tried arancini, panzerotti, farinata, and focaccia, all delicious...the guy at the counter was very friendly!! Thanks!

### Roberta Marcucci: 5.0/5, 5 years ago
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### Patrik Giannullo: 5.0/5, 5 years ago
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> As soon as I entered the restaurant, I was greeted by Tonino and Sonia, kind and smiling. The quality of the focaccia and farinata was excellent. If you don't know where to go for a 4pm snack, I recommend going to Forno Antico to taste the delicacies it offers! P.S. the arancini are delicious 😋😋

### Valentina Grosu: 5.0/5, 6 years ago
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### Ionela Torok: 4.0/5, 6 years ago
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> The food is good

### Fabio Palombella: 4.0/5, 6 years ago
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### Tiziana Lasagni: 4.0/5, 6 years ago
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> Well done guys! Young and prepared.

### libbero nastasi: 3.0/5, 6 years ago
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### Matteo Pacileo: 4.0/5, 6 years ago
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