Mapsby Firecrawl

Reviews

4.0
★★★★★
Latest 20 reviews
5
11
4
4
3
1
2
1
1
3

Rating by month

MonthReviewsAverageOwner replies
2026-0915.000
2026-0311.000
2025-1111.000
2024-0812.000
2023-0611.000
2021-1115.000
2021-1015.000
2021-0915.000
2021-0835.000
2021-0615.000
2021-0515.000
2021-0215.000
2020-1015.000
2020-0914.000
2020-0814.000
2020-0714.000
2020-0213.000
2020-0124.000
2019-1233.000
2019-1134.000
2019-1023.000
2019-0983.750
2019-0883.250
2019-0764.170
2019-0124.500
2018-1264.500
2018-1015.000

Latest reviews

Roberta Stefani
★★★★★a month ago
aka comma
★★★★★7 months ago

I used to go there 5 years ago when it was called Forno Antico and it was good, the old owners retired and the New Antico Forno is terrible, undercooked and expensive

davide tosi
★★★★★11 months ago

Never again.

Fabrizio C
★★★★★2 years ago

During the Soffitta in Strada (the street attic) in Sarzana, I tried this pizzeria in the center of Sarzana. The name is different from the original "Forno Antico" (Old Fork), but otherwise, it's light years away from what the old management had to offer. I ordered a slice of Margherita pizza and two bottles of water (€5 total). The pizza was slightly undercooked and tasteless, and the rest of the food on display didn't excite me at all, making it hard to order anything else. I ate the Margherita pizza I bought because I was hungry, and I promised myself I'd never return.

Nicola Roveda
★★★★★3 years ago

Of the old bakery, only an old sign remained overhead. There were staff preparing baked goods in the shop, but it was closed at 10:00 a.m., and next to the door was a sign that its opening hours were 5:00 p.m. to 6:30 p.m.

Maria Teresa Cervetta
★★★★★4 years ago

Quiet, clean, well-stocked place with discreet and friendly staff

Pm 121
★★★★★5 years ago

Very good, welcoming staff and with tables outside

Sebastian Menconi
★★★★★5 years ago
Gianni Sernissi
★★★★★5 years ago

Evening snack...excellent pizza

Daniele Mariano
★★★★★5 years ago
Anna Frabetti
★★★★★5 years ago
Claudia Di Marco
★★★★★5 years ago

We tried arancini, panzerotti, farinata, and focaccia, all delicious...the guy at the counter was very friendly!! Thanks!

Roberta Marcucci
★★★★★5 years ago
Patrik Giannullo
★★★★★5 years ago

As soon as I entered the restaurant, I was greeted by Tonino and Sonia, kind and smiling. The quality of the focaccia and farinata was excellent. If you don't know where to go for a 4pm snack, I recommend going to Forno Antico to taste the delicacies it offers! P.S. the arancini are delicious 😋😋

Valentina Grosu
★★★★★6 years ago
Ionela Torok
★★★★★6 years ago

The food is good

Fabio Palombella
★★★★★6 years ago
Tiziana Lasagni
★★★★★6 years ago

Well done guys! Young and prepared.

libbero nastasi
★★★★★6 years ago
Matteo Pacileo
★★★★★6 years ago