Mapsby Firecrawl

Reviews

4.8
★★★★★
Latest 20 reviews
5
18
4
1
3
1
2
0
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1035.000
2026-0994.780
2026-0894.890
2026-0744.751
2026-0674.570
2026-0554.801
2026-04124.173
2026-0354.800
2026-0135.000
2025-1215.000
2025-1025.000

Latest reviews

Marie Frédérique Revaillot
★★★★★a month ago

A wonderful local discovery! Incredibly fresh ingredients! Delicious troffi with clams and porcini mushrooms... exceptional! Lasagna with ragù, just like homemade!<br>The cook is in the dining room and takes excellent care of her customers. As for the panna cotta, available in chocolate, cinnamon, or pistachio... it will leave us with an unforgettable taste!<br>The best Italian meal in a very long time, accompanied by a chilled local red wine—pure bliss!

Caleb Diener
★★★★★a month ago

The best spaghetti al frutti di mare in Levanto – with an added wow factor: they arrive flambéed at the table.<br><br>We've been going there at least once every holiday in Levanto for years.<br><br>The food is delicious, the service is friendly, and the atmosphere is very relaxed.<br><br>Perfect for ending a day at the beach with Ligurian specialties.

G_ Webb21
★★★★★a month ago

A resounding hit in Levanto, one of the top three restaurants I've ever tried. We went on the recommendation of the owner of the room we rented. It's located in a hidden alley, with a quiet atmosphere and exceptional hospitality. We ordered the catch of the day and the calamari. Everything was exceptional, including the pistachio tiramisu.<br><br>It was so good that my girlfriend and I returned the next evening to try the spaghetti with flambéed seafood, and what can I say, incredibly flavorful and very filling.<br><br>We will definitely return if we ever pass through Levanto. Many thanks to both the chef and the person who welcomed us at the table.<br><br>P.S. The prices are very fair for the quality.

Munik Neth
★★★★★a month ago

The boss was very kind with me,<br>The food was excellent.<br>Will go again

Lukas J.
★★★★★a month ago

Excellent food!<br><br>Will be back!

Patrick B.
★★★★★a month ago

Nicely located in a cosy back street. Food was ok but pricey. We had their signature dish, the spaghetti frutti di mare spectacularly served in flambéed pizza dough. The owner was nice and friendly but the young waiter was a bit emotion less and dull. Taste wise nothing special and it can definitely not compare to our favorite place in Levanto: Da Tapulin.

Gemmadilemma95
★★★★★a month ago

Lovely restaurant tucked away in Levanto. Book ahead to eat outside. Staff were great, very friendly. Food was delicious - especially the seafood special.

Samer Saadoun
★★★★★2 months ago

It’s not just very high quality food and service that delivered with love and care. It’s an experience and a memory that lasts forever. Many thanks to every single person working there.

Nadia
★★★★★2 months ago

Simply excellent! Service, food and staff ❤️🌸 Thank you so much!

Rahma Hijji
★★★★★2 months ago

What an experience! The food, the hospitality, the great food presentation, and the amazing staff who told us a bit of history for the place and legato in general. I could go every day to this restaurant. And believe me the prices for the quality in unbeatable, I could pay more for the at we had 😍

Norbert Lerchl
★★★★★2 months ago

The food, service, and ambiance were excellent. The spaghetti with seafood and the spaghetti with lobster are highly recommended, as is the rest of the menu.

Sandra Lerchl
★★★★★2 months ago

The food was excellent, and the service was very friendly. The spaghetti with seafood was superb, as was the fish with potatoes and vegetables – simply fantastic. And the tiramisu was the perfect ending.

Maura Ghisla
★★★★★2 months ago

Nestled in the alleys of Levanto, you'll find this simple and welcoming restaurant.<br>The owners are incredibly kind and friendly.<br>The food is excellent.<br>Since I'm gluten-intolerant, I asked for spaghetti allo scoglio, as only they make it. They accommodated my request and booked for the next day.<br>Exceptional!!!<br>I absolutely recommend it.

Barbara Piana
★★★★★2 months ago

A family-run restaurant where you can sense the passion with which the owner welcomes guests and explains the dishes he offers, while his wife cooks.<br>The food and the house organic wine are excellent. The gattafin, a typical Levanto appetizer, were so good that we ordered them for dessert. If you're in Levanto, stop by; we'll definitely be back!

Marco Palazzolo
★★★★★2 months ago

Everything was amazing 😍 Very nice and professional service. The food was amazing; if available, order their special, spaghetti with seafood. You won't regret it. The atmosphere is also magical, beautifully quiet and intimate, especially if you manage to get a table outside in the alleyway.

Antonio Severino
★★★★★2 months ago

Great! Cozy place, very friendly staff, and the food is excellent!

Antoine
★★★★★2 months ago

We loved our meal at Totanu Blu! The food was excellent and we received a very warm welcome.

Monica Younan
★★★★★2 months ago

Delicious excellent food, charming terrasse, friendly staff and very welcoming boss. We will be coming again!

Helene Bräuer
★★★★★2 months ago

The owner was incredibly friendly. Service was very fast. The spaghetti frutti di mare was a highlight. The bruschetta mix was delicious, and the lemon sorbet was superb.<br><br>Worth a visit.

Gwen prs
★★★★★2 months ago

The owner is very friendly and attentive to his customers.