Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 4 | 5.00 | 0 |
| 2026-08 | 4 | 4.75 | 0 |
| 2026-07 | 4 | 5.00 | 0 |
| 2026-06 | 2 | 5.00 | 0 |
Latest reviews
The pizza is good, but the onion farinata is definitely worth trying. It's thick and soft, and isn't a classic recipe (we're used to the typical, flatter Ligurian farinatas), but for this very reason, it's definitely delicious. Recommended as an aperitif before moving on to the pizza. Prices are medium-high.
Very nice restaurant not to far on foot from the beach, the farinata and the IPA they have on tap was worth every step of the stairs we had to take.<br>Friendly service and fair prices.
A very classic Italian restaurant, we loved it!! Delicious pizza
The pizza isn't the best, but it's not the worst either. The place doesn't seem to have air conditioning, and there are mosquitoes. The atmosphere is nice, despite the slightly out-of-place paintings.
Highly recommended pizzeria! TOP pizza chef! Impeccable service thanks to the kindness and precision of the waitress.
Delicious cheese focaccia... top pizza chef!<br>Excellent service...thanks to the speed, kindness, and courtesy of the waitress!<br>Well done everyone!
Giulia is attentive and always smiling, the pizzas are delicious, the quality of the raw materials is evident, well done guys, keep it up
Good pizza, very good<br>Wide selection of craft beers<br>Friendly and helpful staff<br>We'll be back 😉
Pizza & Farinata TOP... Luca the pizza chef is superb. Giulia coordinates everything impeccably. Thanks to all the staff.
Delicious pizza<br>Modern and welcoming place<br>Well done everyone