Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 1 | 5.00 | 1 |
| 2026-10 | 2 | 5.00 | 0 |
| 2026-09 | 6 | 4.33 | 0 |
| 2026-08 | 6 | 5.00 | 0 |
| 2026-07 | 3 | 3.67 | 2 |
| 2026-06 | 1 | 2.00 | 1 |
| 2026-04 | 1 | 5.00 | 0 |
| 2026-03 | 1 | 5.00 | 0 |
| 2026-02 | 1 | 5.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-10 | 1 | 5.00 | 0 |
| 2025-09 | 6 | 4.33 | 0 |
| 2025-08 | 5 | 3.80 | 0 |
| 2025-07 | 11 | 4.36 | 0 |
| 2025-06 | 2 | 5.00 | 1 |
| 2025-05 | 3 | 3.67 | 1 |
| 2025-03 | 3 | 3.67 | 0 |
| 2024-12 | 1 | 5.00 | 0 |
| 2024-11 | 1 | 5.00 | 1 |
| 2024-09 | 4 | 4.00 | 0 |
Latest reviews
Sublime food, every dish a unique experience.
GRAZIE
Great restaurant with very friendly and knowledgeable service! The price-quality ratio is spot on.
The best mussels in Liguria. If you want to try the local dishes of the area, don't miss it and order the fresh anchovies and the baked fish—spectacular! And for dessert, their chocolate cake is delicious!<br>The owner greets you with a smile and suggests wine pairings for each dish—it was fantastic! And all the staff who served us were very friendly.<br>A unique experience you can't miss if you visit the area.<br>100% recommended! We'll be back next year!
A restaurant that smells old, under the portico of an apartment building. Even the aquarium is worn out, dirty and greenish. At the entrance, the owner has the usual Ligurian air of someone doing you a favor. The interior decor is dark and stale. Outside, everything is plastic, chairs and tables that look like they're camping, and a faded sign with an unlikely logo. We order spaghetti with clams (€21, a steal), spaghetti with seafood (€18, let's forget it), and a mixed fried fish (€23, again, better to keep quiet). To drink, a half-bottle of sparkling white wine (the powdered kind, I guess). A rancid smell wafted from the kitchen that made me sick. The waiters, with four tables full, seemed as sloppy and grumpy as Wall Street executives, one man splitting his time between the kitchen and the dining room, his shirt and pants all dirty. Their attitude is in line with that of the owner: never a smile, cutlery thrown around, and that look of someone who saved your life. The cuisine is completely devoid of passion, and it shows in the dishes. Spaghetti with clams, not even a little creamy, with clams sitting on top; spaghetti allo scoglio with only empty mussels and everything else frozen (including a black scampi inside). The mixed fried fish we ate was dry and indigestible, and was also frozen for a while. The coffee, however, was freshly made. When I asked for the bill, the charming owner snorted, "An invoice for 77 euros? And now I don't know if I can find your details by entering your VAT number." In my life, I've never seen such a repulsive and rude restaurateur. If the restaurant weren't near the sea, not even Germans would go there. Liguria never disappoints. It always reminds you that it's better to eat at home after shopping. Forget these places where the customer feels like someone walking into a bank asking for a loan. Dear tourists: go elsewhere!!! Italian cuisine is passion and love.
We visited in September 2026 on the recommendation of our landlady. We went there twice in total. The service is quick, friendly, and even humorous; the owner is a gentleman. The food was excellent. If you like fish, this is the place for you. The price for a starter, main course, dessert, mineral water, and a bottle of wine for two people was around €140; the value for money is very good. We would love to come back again! ♥️♥️♥️
I've been coming to this restaurant for over twenty years, and every time, every single time, it's consistently among the best. I've only just realized I've never given it the five stars that Walter and his entire staff deserve. Thank you!
Truly excellent dinner. The Cappon Magro was exceptional.
Clipper restaurant remains a firm favourite. We start with simply superb stuffed mussels, rich and flavorful. Next up is a generous and delicious plate of green tagliolini with cacio e pepe and red shrimp tartare. To finish on a high note, an extraordinary fritto misto: tender on the inside, encased in a golden, crispy crust, perfectly cooked. All served by kind and friendly staff. Highly recommended!
Clipper is always a sure thing, today for lunch I gorged on excellent stuffed mussels, followed by a generous portion of spaghetti with abundant and tasty clams and to finish a light mixed fry with a tender heart and crunchy breading....highly recommended!!!
I went with my wife for lunch.<br>Family-run.<br>The staff was all friendly and attentive, very attentive to customer requests.<br>We ate outside under the portico.<br>The fish was well-cooked and the menu had a wide variety.<br>I would return.
Well-prepared fish dishes, good house wine, and excellent homemade desserts.<br>The service staff are quick and friendly.<br>Good value for money.<br>I recommend.
grazie
nice location, good restaurant, average prices
grazie
I came to eat with my daughter and two dogs. Upon arrival, we asked for a table on the terrace, but were told there were no more seats available. We were then seated inside. However, shortly after, we saw several people arrive without a reservation and be seated on the terrace. We felt somewhat neglected, which is regrettable.<br><br>As for the meal, my daughter's pesto pasta was excellent, truly delicious. My spaghetti alle vongole was also very good and well-prepared. However, the portion was far too small: there were barely ten clams on the plate, which is disappointing for this dish.<br><br>The waiter, who spoke French, was very professional, friendly, and attentive. On the other hand, the owner's attitude made us feel like mere tourists, which somewhat spoiled our experience.<br><br>It's a shame, because the quality of the food is there, but the welcome and the management of the terrace seating left us with a bitter taste.
The food is good, but it costs more than €20 for a plate of spaghetti with clams, and they bring you 50 grams of pasta. That's something I've never experienced. Sorry, but I woke up hungry and spent a lot.
Buongiorno<br>In primis ci scusiamo.<br>Inoltre, la ringraziamo per la recensione. Dopo averla letta ed esserci confrontati con lo staff, ci siamo resi conto della concatenazione di errori che ha portato al disguido.<br>Vi invitiamo a ritornare o anche solo a passare per poter chiarire e rimediare all'errore.<br><br>Cordialmente,<br>lo staff<br><br>
Excellent restaurant<br>Normal prices