Mapsby Firecrawl

Reviews

4.0
★★★★★
Latest 20 reviews
5
7
4
9
3
2
2
1
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1024.000
2026-0924.500
2026-0843.750
2026-0713.000
2026-0624.500
2026-0515.000
2026-0433.000
2026-0224.000
2026-0115.000
2025-1215.001
2025-1144.503
2025-1011.001
2025-0915.000
2025-0834.673
2025-0734.332
2025-0634.673
2025-0512.001
2025-0414.000
2025-0344.754
2025-0215.001
2025-0144.003
2024-1224.500
2024-1124.000
2024-1035.000
2024-0964.830
2024-0825.000

Latest reviews

Amedeo Montanari
★★★★★4 weeks ago

I went to lunch with a friend of mine, I ate well, I felt like I was at home, and then I met 3 really nice people (Simone, Franco and Enrico)

Alessandro Albano
★★★★★a month ago
Giancarlo Azzali
★★★★★a month ago
Jaker Sioux
★★★★★Edited 2 months ago
Matteo Di Molfetta
★★★★★2 months ago

I happened upon it at lunchtime and took advantage of the daily menu. I paid an additional €4 per portion for these dishes, as indicated on the menu.<br>I ate well. Good value for money.

Gianluca Copetti
★★★★★2 months ago

Excellent food but very small portions. I went there last year and they were double the size. Today, the fried food was very poor and the side dish, beans with onion, was also really poor. It's a shame because the waiters are efficient and very well trained.

Marco Giliberto
★★★★★2 months ago

Everything is excellent

Carlo Bertagnini
★★★★★2 months ago

If you're passing through these parts of Staglieno, on the hills above Genoa, and want to dine like you're at the home of an elderly Ligurian woman—without excessive pretensions but with an innate talent for cooking—this is the place to be. No QR code menus or conceptual plating; you sit on chairs and enjoy traditional food.

Air FORCE7 (AirForce7)
★★★★★4 months ago

Okay, even though I expected much better, the grilled chicken arrived burned black.<br>They changed it upon request.<br>The quantity of the second course for a child, and the side of fries, was 14 pieces.<br>Hahaha, come on...

Diego Fornara
★★★★★4 months ago
termoroberto
★★★★★5 months ago
Francesco Scaduto
★★★★★5 months ago
Marco Barbi
★★★★★6 months ago

For a business lunch 👌 fair prices, friendly staff

Rosita Battaglia
★★★★★6 months ago
Marzia Gotti
★★★★★6 months ago

Unfortunately, the quality of the food is quite poor.<br>Parmesan cheese is advertised as such, but it isn't (I think it's a seasoned primo sale), and the pasta is tasteless.

nemo leodragon
★★★★★8 months ago

A beautifully decorated, simple trattoria, clean and well-organized, with dishes served quickly. I'd been there before and had a great impression of the food, but this time I wasn't entirely satisfied: the cacio e pepe pasta was good, but the tripe wasn't (undercooked and tough, and the beans were excessive and poorly blended, as if they'd been added after cooking). The desserts were good. In short, home cooking without pretension.

Roberto Valdes
★★★★★8 months ago
Gianni Bellati
★★★★★10 months ago

All excellent, recommended!

Jessica Marzi
★★★★★11 months ago
Response from the owner · 11 months ago

💗

Alessandro Sartini
★★★★★11 months ago

Friendly and helpful staff. The "Workers' Menu" at €14 during lunchtime is more than reasonable. Generous portions. Recommended.

Response from the owner · 11 months ago

Grazie Alessandro per la sua recensione. Se le capita di tornare può posteggiare tranquillamente nell'area del Tecnomat. La aspettiamo!!!