Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 1 | 5.00 | 0 |
| 2026-07 | 2 | 5.00 | 0 |
| 2026-06 | 1 | 1.00 | 0 |
| 2026-05 | 3 | 5.00 | 0 |
| 2026-04 | 2 | 5.00 | 0 |
| 2026-03 | 1 | 4.00 | 0 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-11 | 2 | 5.00 | 0 |
| 2025-10 | 1 | 5.00 | 0 |
| 2025-09 | 1 | 1.00 | 0 |
| 2025-08 | 1 | 1.00 | 0 |
| 2025-05 | 1 | 5.00 | 0 |
| 2025-04 | 2 | 3.00 | 0 |
| 2025-03 | 1 | 5.00 | 0 |
| 2025-01 | 1 | 2.00 | 0 |
| 2024-11 | 2 | 5.00 | 0 |
| 2024-09 | 1 | 5.00 | 0 |
| 2024-08 | 2 | 5.00 | 0 |
| 2024-07 | 1 | 5.00 | 0 |
| 2024-06 | 2 | 5.00 | 0 |
| 2024-05 | 2 | 5.00 | 0 |
| 2024-04 | 3 | 5.00 | 0 |
| 2023-11 | 1 | 4.00 | 0 |
| 2023-09 | 1 | 5.00 | 0 |
| 2023-08 | 2 | 5.00 | 0 |
| 2023-07 | 2 | 3.00 | 0 |
| 2023-06 | 1 | 3.00 | 0 |
| 2023-04 | 1 | 4.00 | 0 |
| 2023-03 | 1 | 5.00 | 0 |
| 2023-01 | 1 | 5.00 | 0 |
| 2022-12 | 1 | 1.00 | 0 |
| 2022-10 | 1 | 5.00 | 0 |
| 2022-08 | 1 | 5.00 | 0 |
| 2022-04 | 1 | 5.00 | 0 |
| 2022-03 | 2 | 5.00 | 0 |
| 2022-02 | 2 | 5.00 | 0 |
| 2022-01 | 1 | 5.00 | 0 |
| 2021-12 | 2 | 4.00 | 0 |
| 2021-11 | 1 | 5.00 | 0 |
| 2021-10 | 2 | 4.50 | 0 |
| 2021-08 | 1 | 5.00 | 0 |
Latest reviews
A must-try for fried milk, chard pie, and other classic Genoese specialties!
I went today, July 10, 2026, for the first time, I had farinata and meatloaf, to nibble on the train to Savona. The farinata was good, but the meatloaf is out of this world! Many times you buy it and only taste the 'bean' flavor... This is legendary! You can taste the marjoram🤗 Now I'll have to buy it every time I come to Genoa. The girl who served me was very kind, despite the heat, smiling and being nice, not everyone does that. I heard a lady passing by in the street and saying hello and calling her Ania. See you soon, Ania! I'll become a regular customer! Yum yum!
But how is it possible that every time we come during the advertised opening hours it's always CLOSED? Thanks for wasting your time.
Umberto was so friendly and explained how to make farinata. Everything was delicious! Well done. I'll be back.
Exceptional food prepared in the old tradition, the perfect service very courteous, friendly and attentive in providing cutlery, napkins etc. The place exudes history and highlights the desire and passion of those who do their job well.
Excellent farinata.
I read some reviews that really surprised me. I've known that place since my aunt was there, that is, 70 years ago. Anja is a delightful person. Pleasant, fast, kind, and polite. Seeing her being rude struck me as heretical. The other thing that really made me laugh was hearing people say that Genoese cuisine on Via di Ravecca, at Sciamadda, is betrayed and not made with respect for tradition. I fear she has a very vague understanding of our/my cuisine. I, a true Genoese, with Genoese great-grandparents, categorically disagree. I've tried the restaurants in San Giorgio and Canneto. I can say that the best onion, leek, and chard tart is right here. Highly recommended. For everything. A close-knit and extremely professional couple. The hours are a bit unstable, but in such a chaotic world, do we want to be bothered by a few small delays?
It's a shame that it's often closed without warning or notices on the shutters.
Excellent sciamadda! Traditional vegetable pies, farinata, frisceu, sweet milk, fried cod... Top, well-priced, excellent quality, and very kind owners.
Have been here a couple of times during my trip – highly recommended! Amazing traditional food and great service :)
I tried the latte fritto here and it was honestly one of the best things I’ve ever eaten in my life. Crispy on the outside, soft and delicate on the inside, absolutely unforgettable. If you’re in Genova, you must try this place. The flavors, the texture, everything was perfect… Highly recommended
One of my favorite places... typical Genoese food and delicious!!! Very friendly staff. Recommended.
The opening hours are not clear, given that it is permanently closed in the afternoon, while on Maps it is listed as open.
Closed while marked as open on Google Maps
Rude staff, small and neglected place. The savory pie was good, but the price was ridiculous, way too high for the service. I won't be back, and I don't recommend it.
I spent four days in Genoa and tried many farinatas, and here I found the best.