Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 4 | 1.25 | 0 |
| 2026-09 | 11 | 2.09 | 0 |
| 2026-08 | 12 | 2.25 | 0 |
| 2026-07 | 24 | 2.46 | 0 |
| 2026-06 | 9 | 1.33 | 0 |
Latest reviews
The owner is very rude
The waiter was not nice to us from the minute we arrived, served the table next to us that arrived after us before she brought us menus, my cocktail was 60% ice in a small glass and it took her so much time to bring us what we ordered<br>I don’t recommend and we were disappointed
Embarrassing to say the least, arriving at a birthday party where everything had been booked weeks in advance and confirmed the same week and finding it closed, I have nothing else to add.
It's better if they just serve as a bar for kids, because the restaurant is a total disaster. I strongly advise against it.<br>They should leave the place to someone who knows how to run a restaurant like a real person.
Evening of September 26: Our friends booked a table for about 20 people. They asked for our orders, saying that the reservation had been made for a pizza menu and not for the catering portion (obviously, they didn't specify this when they brought us the menu). My turn came, and I pointed out that I needed gluten-free pizza, which they had, according to the WhatsApp messages exchanged between the birthday girl and the owner. The waitress's face was shocked. She said that the chickpea flour (is pizza made with chickpea flour? Maybe farinata?), so I decided to order seared sesame tuna (spoiler alert: the sesame didn't arrive). They started bringing focaccia and pizza to the center of the tables, without asking us for drinks after at least 30 minutes of our arrival. We asked for an explanation and the waiters told us they couldn't figure out how the reservation had been made over the phone, so they decided to bring pizzas randomly, with constant delay. Some of us asked where their pizzas were, and three or four different waiters asked the same ones to repeat the type of pizza they ordered. In the meantime, they brought me a caprese to apologize for the wait (is it normal to wait for SEARED tuna? The word literally says it's just cooked, what kind of wait are we talking about?). I started to wonder if this tuna wasn't there at all. I asked one last time if they were bringing it to me, and a waiter even replied that he didn't know it was there. At that point, with zero patience, we took the menu and had him read it. Two other waiters told me that the tuna wasn't there, so I asked to speak to the first waitress, and in the end it turned out they meant my friend's tuna, which he had ordered on his pizza, which they described as strange.<br>A constant mockery, and to top it all off, the owner was annoyed by one of us complaining about a wrong burger (did you have any doubts?). They ruined our evening, especially for the two people celebrating, who found themselves forced to pay for everything to make up for the disastrous evening we all had. Despite everything, we'll remember this evening as a great candid camera experience, with lots of laughter because crying wasn't in our plans. Don't go there, not even jokingly, only if you need the bathroom; it worked and did its job, unlike the rest of the staff.<br><br>Good job!
A FAILURE experience in all respects, service and courtesy....never again.....
Apricena with more than 50 guests<br>Wonderful view of the city from the sea<br>Little food and poor quality<br>Drinks were missing, even water<br>Terrible and arrogant service<br>€30 per person<br>4 people asked for a refund.<br>If possible, no stars<br>This is it!<br>Maria Teresa
We've been at this restaurant for over an hour with buffet service, and the fastest of us managed to eat a small piece of pizza, two cuculi, and a piece of focaccia that we even had to cut. Many of us went back with empty plates, even though the menu had been arranged well in advance. We paid €30 each. We had to fetch water ourselves. The pasta has now arrived: overcooked.
Terrible experience. It took two hours to get a Caesar salad, and my companion's meal arrived 20 minutes later. The staff was unhelpful. The salad contained nuggets (only two pieces) that looked more like crust than chicken. The rest was just a shredded mix of lettuce and red cabbage with a lot of bread—poor quality. My companion ordered pesto pasta, which was a real struggle to eat, as it tasted and looked nothing like pesto pasta. When we arrived, there were very few tables being served, so the restaurant being full is no excuse. I wouldn't go back even if they paid me.
Service sucks. They could not care more about tourists. Waited an hour for first drink even though I was polite AND speak Italian. Second drink never came. The bar tender is a jerk.
Excellent anniversary dinner
Two spritzes, one Moscow mule, and one Americano for the modest sum of €48.<br>Which wouldn't be a problem if the service were adequate.<br>The waiters were uninterested, there were no appetizers (not even some basic chips), dirty tables, chairs, and bathrooms (and it was 6:00 PM in the late afternoon, the end of the season), and, to make matters worse, the drinks were unpleasant.<br>The beauty of the location, especially for a local, makes this place not worth a visit.
One of the worst pizzas I’ve ever had. €2.50 for the “coperto” seems excessive to me, especially when it’s essentially just a piece of paper—and we even had to ask for napkins.
Nice atmosphere! Unfortunately, that's all there is to it.<br>They have no idea how to prepare an aperitivo, considering the price! Next time, I'll go to Sunami.
